I really wanted to make a recipe with apples, it's true that it's summer here (and I know in many sites is snowing sigh!) but I always have apples, and found this recipe I had saved some time ago.
It's the kind of cake that I love a rustic tart is really delicious.
Source: La cuisine de Nathalie
1 recipe pate brisée (recipe below)
5 or 6 apples
60 grams ground almonds
50 grams brown sugar
2 tablespoon apricot jam for glaze
1 or 2 tablespoon flaked almonds
Crust- pate brisée
350 grams all purpose flour
pinch of salt
175 grams ice butter
50 grams sugar
For the dough sift the flour and salt in a bowl, add the butter and work the mixture with your fingers. Add the sugar and slowly add enough cold water to make the dough.
Wrap in plastic wrap and store in refrigerator 30 minutes.
Over on a parchment paper, spread the paste in a 26 cm. circle.
Then deposited all on a baking sheet.
Peel and wash the apples.
First cut of 3 apples into thick slices (sprinkle with lemon juice) and following the other apples into quarters for the sauce.
In a pan pour the apple quarters and add brown sugar and amandes .Mix and let stew until the apples are tender.
Crush the compote with the help of a fork.
Preheat the oven to 180°c. (350)
Spread the apple sauce over the pastry from the center up to 3 cm from the edge.
Cover with the sauce over apple slices arranging them in a circle.
Lift the edges of the dough and let for garnish.
Mix the apricot jam with a little water and paint the edges of the pie with a brush.
Lightly sprinkle the almonds of apple slices, brown sugar and flaked almonds.
Bake for about 30 minutes and supervise until are golden brown..
Let cool and serve with whipped cream or alone.
Print recipe here
Tarta Rústica de manzanas