17 January 2015

Mushrooms and basil whole wheat flour galette (Galette de harina integral con champiñones y albahaca)








I love so much galettes, are simple and delicious:  my favorites!
And love this whole wheat galette with mushrooms, you can add others herbs(chives,organo, parsil), I added basil (albahaca) because I love like smell and in foods is delicious. And chives (ciboulette)
Im happy with my two basil pots, are the best !
This recipe is from Bon Appetit (April 2014)













Ingredients

1 cup all purpose flour
1 cup whole wheat flour
1 teaspoon salt
3/4 cup chilled unsalted butter
cut into pieces
1 tablespoon apple cider vinegar

Galette

1 cup ricotta
salt and pepper
3 tablespoon oil divided
400 grams mushrooms thinly sliced
1 garlic clove finelly chopped 
1 large egg  beaten to blend
1 cup mixed  fresh tender herbs 
such as parsley,basil, cilantro
and/or chives)
1 teaspoon fresh lemon juice
flacky sea salt

Method
whole wheat dough
Pulse all purpose flour, whole wheat flour and salt in a food processor to combine.
Add butter and pulse until mixture resembles coarse meal with a few pea-sizes of butter remaining.
Transfer mixture to a large bowl.
Add vinegar and 1/4 cup ice water. Mix with a fork and adding more ice water by the tablespoon if  needed,just until a shaggy dough comes together.
 Let chill in fridge by 1 hour before work.

Preheat oven to 180°c (400F).
Season ricotta with salt and pepper.Set aside.
Heat 1 tablespoon  oil in a large skillet over medium heat, add mushrooms, season with salt and cook, stirring occasionally until completely wilted , about 4 minutes.
Add garlic stirring . Remove from heat.Set aside.

Roll out dough on a lighltly floured sheet of parchment to a 14" round .
Transfer on parchment to a baking sheet. Spread  3 fourths of  ricotta over dough.Leaving a border.
Top with mushrooms. Dollop remaining ricotta over vegetables.
Bring edges of dough  and over filling, overlapping as needed to create a border.
Brush with beaten egg. Bake galette rotating once until crust is golden brown and cooked through, 35 40 minutes.
Let cool on baking sheet.
Toss herbs with lemon juice and season with salt and pepper.
Top galette with herbs.

Note:I think this dough is amazing for a quiche too!








print recipe here





En español

Galette de harina integral con champiñones y albahaca




La masa de esta galette es deliciosa y me encanta la mezcla de harina integral con harina normal. No es complicada y se puede rellenar con diferentes verduras, champiñones, zapallitos, berenjenas, lo que uno quiera y las hierbas, puede ser ciboulette, albahaca, perejil,en firn lo que uno quiera.
Esta maravilla es una receta de Bon appetit!




Ingredientes

1 taza de harina sin polvos de hornear.
1 taza de harina integral.
1 cucharadita de sal
3/4 taza de mantequilla fría cortada en trozos
1 cucharada de vinagre de manzanas

Galette (relleno)
1 taza de ricotta
sal y pimienta molida
3 cucharadas de aceite
400 gramos de champiñones en láminas
1 diente de ajo picado fino
1 huevo batido para pintar la masa
1 taza de hierbas frescas (albahaca, ciboulette, perejil o cilantro)
1 cucharadita de limon fresco
sal para aliñar

Preparacion

Para la masa:
Mezclar en un bowl (o en procesadora)la harina integral,la harina sin polvos, la sal ,y de a poco unir la mantequilla fria, agregar el vinagre (1 cucharada)  y 1/4 taza de agua helada (si necesita poner un poco más. a las harinas) haciendo una masa y dejar reposar por 1 hora en el refrigerador.
Precalentar el horno a 180°C.
Aliñar la ricotta con sal y pimienta, reservar.
En un sartén calentar un poco de aceite (1 cucharada ) y cocinar a fuego medio los champiñones hasta que se doren un poco.Agregar el ajo picado, revolver un poco y dejar aparte.

Para la masa preparar una bandeja de horno con un papel mantequilla redondo con un poco de harina.
Estirar la masa y colocar sobre el papel mantequilla.Esparcir unos 3/4 de ricotta sobre la masa dejando un borde.
Agregar los champiñones sobre la ricotta. 
Doblar las orillas haciendo un borde como se ve en la foto.
Pintar las orillas con huevo batido.
Poner unos montocitos de ricotta sobre los champiñones.
Hornear la galette por unos 35 a 40 minutos o hasta que esté completamente dorada.
Al retirar dejar enfriar antes de agregar las hierbas elegidas. (albahaca, cebollin o ciboulette, perejil) y aliñar con un poco de jugo de limon antes de servir.



104 comments:

  1. No las he preparado nunca pero viéndola no veas que me apetece degustarlas.Bs y buenas noches.Bssss

    ReplyDelete
    Replies
    1. Gracias Doris!
      Creo que te encantaria!
      Que duermas bien!

      Delete
  2. Replies
    1. Have a great weekend. We have three days, here.

      Delete
    2. aww nice, enjoy your weekend Ivy!

      Delete
  3. The with visiting your blog is that all your recipes are so delicious I want to eat them all . . . . . . lovely . . . . Eddie . . . :)

    ReplyDelete
    Replies
    1. Thanks Eddie!
      Im sure you would love this:)

      Delete
  4. Complimenti Gloria, questa è una ricetta deliziosa, una vera golosità!
    Bravissima!
    Un abbraccio Laura

    ReplyDelete
  5. So delicious recipe....with whole wheat, mushrooms and basil....a healthy and yummy option..... :)

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  6. Some leaves for me at my sea, yippee lol

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  7. this looks amazing never made one you make it sound easy maybe I should try

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    Replies
    1. Thanks Rebecca! The crust is delicious!

      Delete
  8. Looks like a lovely meal with a nice side salad. xo Catherine

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  9. Sounds irresistible and very healthy!

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  10. It looks like a great meal! I love the combo of flavours, Gloria.

    ReplyDelete
    Replies
    1. Thanks ANgie, really I think you would love this!! (is your style)

      Delete
  11. Very good recipe! I like mushrooms in every way. I like so much your transparent teapot. Ciao Stefania

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  12. One of my favorite combos, Gloria. Mushrooms and a whole wheat crust. This looks wonderful!

    ReplyDelete
  13. Complimenti Gloria! Amo la farina integrale e anche i funghi :)
    Ottima questa quiche :)
    Un bacio e buona domenica.

    ReplyDelete
    Replies
    1. Grazie Daniela! Yes I love farina i8nttegrale too!
      Un bacione cara!

      Delete
  14. mmm i could use some of that for breakfast...having fresh herbs is so good...
    we need to grow some again this year...i want to do a pepper garden as well
    fresh hot peppers...mmm....i am getting all kinds of hungry today gloria...

    ReplyDelete
    Replies
    1. I love have a green gardens this yes we are blessed with the apricots, peaches, and my little basil.
      I want to plant some ciboulette! And tomatoes are still green but smell delicious!
      Aha ! you are hungry? Im sure T feed you !!
      xo

      Delete
  15. Beautiful job:). It looks delicious. I love to use basil. It is one of my favorites:)

    ReplyDelete
    Replies
    1. Thanks Geraldine! Yes I love basil !

      Delete
  16. My family loves mushrooms, yum! This looks great :)

    ReplyDelete
  17. I love galettes and this mushroom and basil one looks delicious! Perfect for lunch or brunch.

    ReplyDelete
    Replies
    1. Thanks Ros yes for any time, lunch or brunch is so good!

      Delete
  18. I really like the fresh herbs on top! xx

    ReplyDelete
    Replies
    1. Thanks AMy is really lovely put some herbs on top after baking!!
      xo

      Delete
  19. Love your galettes Gloria, I bet this is delicious!

    ReplyDelete
  20. A savory Galette, Gloria, I LOVE it!!! Mushrooms are a favorite of mine and I absolutely LOVE your Basil plants:) The splash of vinegar in the dough is a nice touch, Gloria...I sure wish there was some left for me:)

    Thank you so much for sharing...

    ReplyDelete
    Replies
    1. Thanks Louise!!Love galettes too!(I love apple galette too) Im in love with my basil plant!!
      Hope you amnd Marion doing well!

      Delete
  21. Hi Gloria,

    I like your savoury version of galette. It looks delicious!

    Zoe

    ReplyDelete
  22. WOW...I can almost taste this just by looking. Honestly!
    It looks absolutely mouth-watering.
    Thank you so much:)
    xoxoxo

    ReplyDelete
    Replies
    1. Thanks Ygraine!!I think you would love this galette!

      Delete
  23. I never heard of that before but It looks yummy. It's filled with some of my favorite flavor. Basil? Yum!

    ReplyDelete
    Replies
    1. Jax I love galettes!!! Are easy and delicious and the crust is amazing!

      Delete
  24. So delicious recipe ! I love basil ! Terriblement appétissant !

    ReplyDelete
  25. Maravillosa esta gallete. Me encantan todos los ingredientes que lleva.
    Que tengas una linda semana.
    Un abrazo

    ReplyDelete
    Replies
    1. Gracias Nathalia!!
      Tu tambien que tengas una linda semana, besos!

      Delete
  26. Gloria, it looks great, love the mix of ingredients. Mushrooms make everything better. Love your header too! Hugs

    ReplyDelete
  27. What a wonderful savory galette! I wish Bill would eat mushrooms, but I wouldn't mind having this ALL to myself :)

    ReplyDelete
    Replies
    1. What sweet are you Lizzy!
      Yes I noticed some hubbys dont like mushrooms bu really here is not a problem.
      Hubby love mushrooms:)
      Thanks Lizzy:)

      Delete
  28. This is a lunch I would truly love to eat as well as make for guests. Well done!

    ReplyDelete
    Replies
    1. Thanks Maureen ! I love this for lunch!

      Delete
  29. I could eat this for breakfast, lunch, or dinner! It looks and sounds terrific Gloria.

    ReplyDelete
    Replies
    1. Thanks Pam Im agree I ate for lunch and other day for dinner:)

      Delete
  30. What a great-looking galette, and these flavors are so good together! The ricotta and the herbs with the mushrooms is lovely.

    ReplyDelete
    Replies
    1. Thanks Lisa! I love with ricotta is really yumm!

      Delete
  31. Que buena pinta Gloria!! me encanta la receta de la masa y todos los ingredientes que lleva, que rica galette!! Besos

    ReplyDelete
    Replies
    1. Gracias Rosana! Es deliciosa, con esta masa puedes hacer tambien un quiche!!
      (Me alegro que estes de vuelta)

      Delete
  32. Dolce o salato, sei sempre bravissima cara Gloria! Ho l'acquolina! :D Complimenti e un grande abbraccio :) <3

    ReplyDelete
    Replies
    1. Grazie Vale, I love salato but not always I have pictures :D
      Un abbraccio!!

      Delete
  33. ami i funghi e questa ricetta mi piace molto !

    ReplyDelete
  34. Delicious looking Gloria. Sadly I don't get to eat mushrooms as much as I'd like as my other half doesn't like them. Maybe this could tempt him!

    ReplyDelete
    Replies
    1. Thanks Stuart! I made this with zucchini too Stuart or only herbs! Not all people love mushrooms!

      Delete
  35. Une galette gourmande. Elle donne envie de se mettre à table.
    A bientôt

    ReplyDelete
  36. Yummy & look easy to do too ~ And I love your new header Gloria :-)

    ReplyDelete
    Replies
    1. Thanks Grace! Yes I think is really easy!! and delicious!!

      Delete
  37. Que delicia Gloria....yo tambien amo las galletes....son tan variadas y con una ensalada quedan deliciosas!......Abrazotes, Marcela

    ReplyDelete
  38. I don't think I have ever had a galette - looks so good and I love mushrooms and fresh basil. Nothing like fresh herbs. You have a pretty banner too with the glass teapot. Let's have some tea! xxoo

    ReplyDelete
    Replies
    1. You would like Suzy!! is like a quiche but I love more galettes!!
      xo

      Delete
  39. I absolutely must try this one ! It looks so delicious !
    Thank you for the idea
    Hélène

    ReplyDelete
    Replies
    1. Merci beaucoup Helene!!
      You are welcome!

      Delete
  40. Your galette looks delicious!

    ReplyDelete
  41. Buonissime le gallette. MI piace l'accostamento di funghi e basilico. Sa di fresco e di buono. Una vera delizia!

    ReplyDelete
    Replies
    1. Grazie Alida!
      Yes I love mushrooms and basil!!
      Un abbraccio!

      Delete
  42. Deliziosa ricetta cara,un bacio ciao :-*

    ReplyDelete
  43. une délicieuse galette vraiment un régal
    bonne soirée

    ReplyDelete
  44. I am craving something yummy and salty right now - and this would be perfect!! Can you send me some via email ;) Pleeeeaaase?

    How are you, Gloria? I've missed blogging and reading all the wonderful blogs so much! It's been too long :)
    Have a wonderful day! Sending a big hug to you :)
    Beate

    ReplyDelete
    Replies
    1. Aw Beate if I can sure I would send you dear!!
      Im so happy for you and Keith!
      All the best!!A big hug to you and Keith!

      Delete

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