And here we go again, winter begin here and there in the northern hemisphere the summer season, just take care, I heard that you will walk without a mask, I do not know, what I have learned that this sometimes comes and goes.
In any case, we are still in quarantine here.
Today's recipe is orange and chocolate madeleines.
What can I say? My mom loved madeleines
She told me that my Spanish grandmother always had madeleines and scones there in Punta Arenas (very south of Chile) for tea time.
Finally our recipes and our kitchen is a compendium of our mothers and grandmothers and that is why we enjoy these recipes.
My granny was married with a lovely English man so she received visits from many English ladies.
A hug to all who comes here and thanks!
Source : Panpepato senza pepe (Original in italian)
Oranges from my yard
Chocolate orange madeleines recipe
3/4 cup sugar
3 tablespoons salted butter
1 cup flour all purpose
2 tablespoon organic orange zest
1 tablespoon orange juice
1 bar of dark chocolate
Preheat oven to 180° C (375°F)
Generously grease each madeline mold with butter
whisk eggs, sugar and butter together until fluffy and creamy.
Add flour and orange zest and orange juice and mix until just combined
Divide batter between pans or molds and bake for 10 to 12 minutes
Invert pan and let the madeleines cool for 5 minutes
while madeleines are cooling melt chocolate being very careful not to burn .
Once the madeleines are cold dip them head first into chocolate.
Place the dipped madeleine on a plate covered in wax paper and let chocolate harden by 5 minutes in fridge.
Pans you can see in ebay or Amazon
Magdalenas de naranja y chocolate
Si bien hay moldes especiales para magdalenas en E bay o Amazon o Mercado libre tambien se pueden usar moldes de muffins.
3/4 taza de azucar
3 cucharadas de mantequilla temperatura ambiente
1 taza de harina sin polvos de hornear
2 cucharadas ralladura de naranja
1 cucharada de jugo de naranja natural
1 barra de chocolate amargo 60% cacao