Cherry clafoutis is one of the easiest French desserts you can ever make. You can use fresh or frozen pitted cherries .
This baked custard can be served warm or at room temperature.
Delicious for every season.
I love this recipe for evry clafoutis is light and flavorful !
Adapted from Gimme some oven
Note:
Finally, a small note, I would love to publish more often, in fact I always have recipes and photos but sometimes I can't because I m caring my mom.
I do not have time sometimes to do the post, I say this because some of you ask me , she is fine until now but sometimes she needs more of my care.
Thanks for all. Anyway Im posting a recipe once a week.
Ingredients
4 eggs separated
2/3 cup sugar
6 tablespoon all purpose flour
2 teaspoon vanilla extract
1 cup heavy cream
1/2 teaspoon salt
3 cups fresh cherries or frozen pitted cherries
1/2 teaspoon lemon zest
powdered sugar (for dusting)
Method
Preheat the oven to 180°c (375 F) Butter 6 smaller baking dishes or a large rectangular baking dish.
Combine the egg yolks and 1/3 cup sugar in a large bowl. Whisk until ribbons form and add the flour, vanilla extract and cream. Beat the mixture until completely blended.
In another bowl beat the egg whites together with the salt until foamy about one minute .
Then add the beaten egg whites into the batter mix lightly until incorporated .
In a medium bowl stir together the cherries, the remaining sugar and the lemon zest. Pour the cherries sin the smaller baking dishes or the large baking dish. and top with the batter.
Bake until the clafoutis is set in the middle (about 20 to 25 minutes)
Print recipe here
en español
clafoutis de cerezas
I just love lemon curd, really everything with lemon, and I even have a label called Lemon recipes in my Index.
This ice cream enchants to everybody and I have to do it again because they complain that it lasts very little.
This homemade no churn ice cream is really delicious and creamy.
Adapted from : Life Taste good
Ingredients
(6 servings)
2 cups hevy cream chilled
1 can sweetened condensed milk
Lemon curd (2 cups)
Lemon curd
1/4 cup unsalted butter melted
1/2 cup fresh lemon juice
1 cup sugar
3 eggs beaten
1 tablespoon lemon zest
Method
In a large microwave safe bowl melt the butter in the microwave about 45 seconds.
Add 1/2 cup lemon juice, 3 eggs beaten, and lemon zest.
Whisk until all ingredients are mixed together throughly.
Place the bowl in the microwave and cook in high power for 1 minute.
Remove from heat and whisk throughly. The mixture will still be thin, but the whisking is the key, so be sure to whisk after each heating, Microwave again for 30 seconds and remove and whisk well.
Repeat this process 3 more times until the mixture thickens enough to coat the back of a spoon.
Once the mixture is thickened and creamy like custard allow it to cool.
Making the Ice cream
Chill your mixing bowl in the freezer about 10-15 minutes.
When is chilled add 2 cups of chilled heavy cream to the mixing bowl and whisk until soft peaks form.
Soft peaks are formed when you lift the whisk attachment out of the cream and it leaves a peak with the tip bending over.
Gently fold 1 can of sweetened condensed milk to whipped cream until combined.
Carefully spoon 1/3 of the whipped cream mixture into a loaf pan.
Top with several dollops of lemon curd and gently swirl with a knife.
Spoon whipped cream again and add some lemon curd as desired.
Spoon the rest of the whipped cream and finally put some dollops of lemon curd.
Cover with plastic wrap and place in freezer until solid.
Serve and enjoy.
Print recipe
Se que aún estamos en invierno en Chile (con algunos dias primaverales) pero realmente me doy cuenta que hace much en Chile se comen helados todo el año.
Y creanme este es mucho mas delicioso que algunos helados que se compran en el super y son carísimos.
Es absolutamente delicioso y adictivo.
Me estan pidiendo que lo haga de nuevo ....
Ingredientes
1 tarro de leche condensada
2 tazas de crema para batir bien fria
Lemon curd o crema de limon (2 tazas)
Mas abajo pongo la receta. Es muy facil y se hace en microondas.
Lemon curd o crema de limon
1/4 taza de mantequilla derretida
1/2 taza de jugo de limon
1 taza de azúcar
3 huevos batidos
1 cucharada de ralladura de limon
Preparacion helado
