This post is about bundt cakes and chocolate, I haven't made something with chocolate in a long time.
I like the mini bundt cakes because I like the small portions, I had seen several recipes and finally I stayed with this one.
(5 mini bundt cakes)
2 onzas (57 gramos) semiswet chocolate chips
1/2 cup strong coffe
1 cup sugar
1 1/2 cups all purpose flour
1/2 cup unsweetened dutch process cocoa powder sifted
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter melted or waltnut oil
1/2 cup plain whole milk yogurt
1 teaspoon vanilla
2 tablespoons butter melted
2 tablespoon unsweetened cocoa
2 tablespons strong coffe
1 cup confectioners sugar
Heat oven to 300°F (150 °c)
Coat 5 mini bundt cake tins nonstick and butter them, set aside.
Place chocolate chips and coffe in a bowl and heat in microwave for 30 seconds on 50 percent power, stir until smooth. Heat at 15 seconds interval until chocolate is completely melted.
In medium bowl whisk together sugar, flour cocoa powder, baking soda, baking powder and salt.
In large bowl beat eggs on medium speed until pale yellow, about 1 minute. Add melted butter or oil slowly, beating well with each addition, Add yogurt and vanilla, beating well.
Gradually pour in melted chocolate mixture and beat to throughly combine. Add dry ingredients all at once, and beat on low speed until batter is just combined. Stir by hand to get everything mixed well.
Divide batter evenly between Bundt tins. Bake for 25 to 30 minutes until toothpick comes out clean.
Cool on wire rack for 20 minutes before removing from tin and cool completely before glazing.
Combine butter, cocoa and coffe in large bowl. Whisk in confectioner's sugar until smooth, adding more coffe if needed to reach drizzling consistency. Drizzle over bundt cakes and leave to set for at least 1 hour before disturbing.
For garnish I used blueberries and mint leaves.
Print recipe here
Note : My mini silicone bundt cakes are from Ebay
57 gramos (aproximado) de chocolate chips o
pedazos de chocolate en barra
1/2 taza de café cargado
1 taza de azúcar
1 taza y 1/2 de harina sin polvos de hornear
1/2 taza cocoa en polvo sin azucar o chocolate amargo
1/2 cucharadita bicarbonato de soda
1/2 cucharadita polvos de hornear
1/4 cucharadita de sal
1/4 de taza de mantequilla derretida o aceite vegetal
1/2 taza de yogurt sin sabor
1 cucharadita de exctracto de vainilla
2 cucharadas de mantequilla derretida (en microondas)
2 cucharadas de cocoa en polvo sin azucar
2 a 3 cucharadas de cafe preparado
1 taza de azucar flor o impalpable