14 January 2015

Brandy cake with raisins and nuts (Cake de pasas y nueces con Brandy)



I wasn't sure  to do for this post.
 Even I have apricots (and recipes) I wanted something with apples, but I finally decided by this cake of raisins, nuts and brandy and was wonderful!
The recipe is from Paula Magazine (A very antique Chilean magazine) 
Magazine cuisine Paula 1997 (De Rosario Guzman)


Im sharing with Cook your books






Ingredients


1 cup raisins
1 cup chopped walnuts
3 cups  all purpose flour
200 g butter (room temperature)
2.5 cups sugar
6 eggs
1/2 teaspoon baking soda
1/2 cup sour cream
3 tablespoons brandy
1 teaspoon vanilla extract

Glazed
2 cups powdered sugar
2 tablespoons brandy
2 tablespoons milk

Method


In a bowl place the raisins, walnuts and 1/4 cup flour stir and set aside.

In another bowl beat butter (at room temperature) with electric mixer until foamy, add sugar slowly.
Beat well after each addition.

Add the eggs one at a time beating well until incorporated.
In a bowl sift together 2  3/4 cups flour and baking, Add to the butter mixture.
Add   the sour cream.
Mix well after each addition.
Add the brandy, vanilla and raisins and nuts reserved.
Stir well.
Preheated the oven to 180°c
In a bundt cake mold and or other buttered and flour, pour the mixture and place in the oven.

Bake for 1 hour or until inserting a  wooden stick in the center comes out clean.
Remove and let cool, unmold onto a wire rack and cool completely.
Prepare the glaze
In a bowl mix all ingredients and gently spread the sides and surface of the cake.
Allow to dry completely before serving.











Print recipe here




En español 

Cake con nueces y pasas












No estaba muy segura de que hacer para este post, finalmente me decidí por este queque  de la Revista Paula cocina año 1997. Cuando todavía la Editora de cocina era Rosario Valdés.
Menciono esto porque las mejores recetas de Paula son cuando estaba la Rosario .
Nunca fallan sus recetas y además son estupendas.

Con una taza de té o café o jugo. Delicioso!!

Ingredientes

1 taza de pasas.
1 taza de nueces picadas
3 tazas de harina sin polvos de hornear
2,5 tazas de azúcar
200 g de mantequilla (temperatura ambiente)
1/2 taza de sour cream
3 cucharadas de brandy
1 cucharadita de vanilla

Glaseado
 2 tazas de azúcar flor
2 cucharadas de brandy
2 cucharadas de leche

Preparación
En un bol poner las pasas,nueces, y 1/4 de harina y revolver. Reservar.







95 comments:

  1. #1 twice in a row, look at me go. I like nuts at least

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  2. Nice you like nuts;)
    and you are first again!

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  3. What a beautiful plate and serving knife (not sure of the right name). :)

    I have never had a cake like this, but it does sound good. You make such tasty treat!
    ~Jess

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    Replies
    1. Thanks Jess and yes I say serving knife too:))

      Delete
  4. Hi Gloria,

    This cake looks lovely. It looks extra beautiful with your pretty cake server and plate :D

    Zoe

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  5. I like cakes like this, lots of texture.

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  6. It certainly looks wonderful and delicious with the generous glazing Gloria, love your tableware!

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  7. Semplicemente deliziosa :)
    Un bacio, buona giornata

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  8. Questa ciambella è una vera favola!
    Bravissima!
    Un abbraccio Laura♡♡♡

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  9. Delicious cake with brandy!
    xox

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  10. Gloria this cake it's gorgeous.... delicius!!!! I like the serving plate and knife too.... Besitos!!! Have a nice day! <3

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  11. Love your header! I want a clear tea pot!
    That looks so soothing....makes you feel all cosy inside!
    Delicious!
    Cheers!
    Linda :o)

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  12. Gloria, this looks so delicious. I can imagine it with a cup of hot tea.

    Best,
    Bonnie

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  13. It looks so beautiful! I love all the nuts and dried fruits that you have added in there.

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    Replies
    1. Thanks ANgie! Yes I put a lot of fruits and nuts inside!!:)

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  14. It looks moist and flavorful.
    Our Chilean friends are in Chile now:)

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    Replies
    1. Thanks Monique!
      Sure they are happy if they love hot time ! we are in summer but many people love to come in this season!!
      (me? I lovce autumn!!) anyway all the seasons are special!!
      xo

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  15. Oh WOW...here is a true culinary work of art...all those tasty nuts and fruit...mmmm!!

    Big Hugs xxx

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  16. nice...to me this is a breakfast cake....i could get into that about now...ha..
    and what a cute cake set too...i like the floral print....

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  17. Yes Is perfect for breakfast or tea time:)
    I love thid cake set ! I bought years ago.

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  18. Questo dolce deve essere una bontà.

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  19. Gloria, What a classic cake! I haven't seen or eaten one like this in many years. Not a surprise since it came from an 'antique' Chilean magazine... It looks great! Take Care, Big Daddy Dave

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    Replies
    1. Thanks Davikd ! Yes I think so is a classic and delicious cake!!The typical cake for birthday or weekends!!
      xo

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  20. The cake looks delicious.

    Love the new header photo.

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  21. Delicious Gloria, and very beautiful!! Thank you for sharing!! Hugs, Mary

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  22. Wonderful, I love the way the icing just drips down!! xx

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  23. Un dolce goloso, mette voglia di gustarlo con una bella tazza di tè
    Baci

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  24. Semplicemente deliziosa :)
    Una bella torta da colazione e merenda, molto golosa.
    Un bacio

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  25. I love a bit of alcohol in cakes :) That's a lot of sugar in it :) And love your serving set with roses!

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    Replies
    1. Yes Dezzy I love cognac or Brandy in Cakes, sure, My mom always add a bit and is delicious!! Yes this serving I love because I love roses:)))

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  26. Itz wonderful cake..... love ur properties used here.....the plate and the spatula....,they are so cute.... :)

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  27. This cake sounds and looks delicious Gloria...raisins, walnut and brandy...yes, yes and yes!
    Hope you are having a great week my dear :)

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  28. Hi Gloria,
    A lovely and yummy bundt cake you've baked. Perfect with a cup of tea :D. Enjoy your weekend !

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  29. Gosh . . . . . how delicious is that . . . . . . yum . . . . :)

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  30. Lovely cake, Gloria! It looks delicious, and so perfect for tea-time!

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    Replies
    1. Thanks Joyce I will add to cooking yours books:)

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    2. Hi Gloria,
      Thanks for linking with CYB! Have a great week!

      Delete
  31. Such a yummy cake, Gloria! And a pretty cake plate, too :)

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  32. Your cake looks wholesome and really really good! All your cakes rise really well. This is an excellent recipe. Have a nice weekend!

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    Replies
    1. Thanks Alida, hope you have a nice weekend!

      Delete
  33. I love this cake. It looks delicious:)

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  34. Un gâteau bien gourmand et très joliment présenté.
    J'aime beaucoup.
    A bientôt

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    Replies
    1. Merci beaucoup Nadji!
      A bientot mon amie!
      bizzz

      Delete
  35. Sometimes the old recipes are still the best! This cake looks so moist and delicious, Gloria. I wish I had a slice with my tea right now :)

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  36. Today is my birthday and I'd love a cake like this! Looks good

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  37. That's a great looking cake, and I bet it tastes as good as it looks!

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  38. I love cakes with dried fruits and nuts, this looks delicious Gloria!

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  39. I love cakes with raisins or sultanas. The cake is always good. Yours is also really pretty!

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  40. What a great looking cake! I love using brandy in baking :)

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  41. this looks delicious Gloria, a really wonderful cake ! have a nice weekend, un abbraccio !

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  42. Gloria, this bundt looks beautiful! I wish I could reach into my screen and take a slice. Beautiful photos. xo

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  43. absolument délicieux et joliment présenté
    bonne soirée

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  44. Sounds like a good cake for Christmas or anytime of the year! I love your plate and cake slice - beautiful!

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  45. Que maravilla de cake Gloria!! esa revista Paula de recetas es fantástica!. tomo nota... Besos

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    Replies
    1. Rosana hay un link te lo voy a dar porque te encantaran las recetas! la revista tiene un blog y pone recetas!

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    2. Muchísimas gracias Gloria! me encanta, tiene unas recetas estupendas y la revista es muy interesante. Besos

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  46. Raisin, nuts and brandy - can't go wrong with those luscious ingredients! Beautiful cake serving set - love the pink floral.

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    Replies
    1. Thanks Suza I love this serving set too:))

      Delete

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Gracias por pasar un momento y comentar, gloria.

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