For a brunch, for dessert or for every time!
These lemon crepes with fruits are delicious!!
You can add frozen berries or fresh berries, here the strawberries are fresh but the blueberries are frozen:)
All at house loved this!!
Source: Better Homes
2 1/2 cups frozen blueberries, or strawberries or raspberries
(I used 1 cup of frozen blueberries and 1 cup strawberries)
1 tablespoon of sugar (optative)
1 cup milk
1/2 cup all purpose flour
1/2 tablespoon canola oil
1 teaspoon finely shredded lemon peel
3/4 cup cream cheese or mascarpone softened
2 tablespoon plain greek yogurt
1 tablespoon sugar
l/2 teaspoon lemon juice
In a medium bowl combine berries and 1 or 2 tablespoon sugar. Toss gently to combine. Set aside.
In a medium bowl combine, milk,flour, eggs,oil and 1 teaspoon lemon peel. whisk until smooth.
Heat a lightly greased skillet over medium heat, remove from heat.
Spoon in 2 tablespoon of batter, lift and tilt skillet to spread batter evenly.Return to heat, cook for 1 to 2 minutes or until brown on one side only. Invert skillet over paper towels, remove crepe.
Repeat with the remaining better, greasing skillet occasionally.
If crepes are browning too quickly, reduce heat to medium.
Finally, in a small bowl combine cream cheese ,1 tablespoon of sugar and lemon juice.
Spread unbrown side of each crepe with 1 tablespoon of these cheese mixture, fold crepes in quarters.
Serve crepes with berry mixture.
print recipe here
Crepes de limón con frutas