I love Jamie kitchen, he is uncomplicated and cook with joy.
What a good time. I think he is my style:)
I must say that never a recipe of him failed me, all his recipes are great and I noticed that my kids love this dish of linguine as I did and I guess I'll have to do again soon.
Source : Jamie & friends Book
(My mom gives me this cook book for my birthday)
Im sharing this recipe with Joyce of Kitchen Flavours to Cook your Books!
Linguine with garlic, capers and lemon
Ingredients
100 ml olive oil
+ 4 tablespoons
2 handfuls of capers
500 g of linguine
3 cloves garlic grated
zest and juice of 1 lemon
1/2 cup chopped parsley or basil
80 grams Parmesan cheese to serve
Method.
Heat the oil in a saucepan over high heat, add a handful of capers. Heat the oil in a sauce pan over high heat.
Fry until crisp, then remove with a slotted spoon and drain on a paper towel.
Cook the linguine in a generous amount of boiling, salted water for about 12 minutes, then drain throughly and return to the saucepan.
Add the 4 tablespoons of olive oil to the pan and add the grated garlic, and the rest ofcapers.
Fry over low heat and turn off heat.
Add this sauce of garlic and capers to the pasta. the lemon juice and chopped basil or parsley. Stir.
Serve with remaining capers and grated parmesan cheese.
Print here
En español
Pasta con ajo, alcaparras y limón
(receta de Jamie Oliver)
Esta receta de linguini (o spaguetti) la hice ayer de un libro que mi mamá me regaló para mi cumleaños hace poco.
Tengo dos tomos, 1 es de postres y dulces y el 2 es de Cocina Mediterránea , y no es caro para el libro que es. (hay unos libros de cocina carísimos)
Si les interesa lo compré en la Librería Antártica donde estan los dos libros.
En español hay muy pocos libros de él.
Ingredientes
100 ml de aceite de oliva u otro
más 4 cucharadas
2 puñados de alcaparras
500 gramos de spaguetti u otro fideo largo
3 dientes de ajo rallados
