What can I say about these ??? are delicious, lovely (yes) and really enjoyed making. maybe is I love strawberries, but I think with any berry would be beauty (and you can use fresh or frozen)
This recipe is adapted from a little book "Cupcakes and muffins" from Parragon Books.
And these capucchino cups are from my Mom because I had someones and were broken, but these were perfect!
Ingredients
(4 ceramic cups like these or 6 if yours are more small)
6 tablespoon of butter
room temperature
4 tablespoon of strawberries jam
150 grams of sugar
2 eggs beaten
1 teaspoon of vanilla extract
200 grams of all purpose flour
1 teaspoon of baking powder
200 grams of strawberries fresh or frozen
glass sugar to sprinkle
Method
Preheat the oven to 180°c
Butter 4 or 6 cups.
put at the bottom of each cup 2 teaspoons of jam,
In a bowl beat the butter and sugar until light and fluffy cream.
Add the beaten egg and then little by little vanilla.
Mix flour with hornearl powders incorporate the cream, stir well and divide into cups over the jam.
put at the bottom of each cup 2 teaspoons of jam,
In a bowl beat the butter and sugar until light and fluffy cream.
Add the beaten egg and then little by little vanilla.
Mix flour with hornearl powders incorporate the cream, stir well and divide into cups over the jam.
In a baking pan place ceramic cups and pour hot water to cover about one third of its height. Bake the cakes for 40 minutes (180 ° C) until they rise and are golden and the center tap the toothpick comes out clean.
Turn off the oven and let stand about two to three minutes, carefully remove the cups from the source and arrange on plates.
Garnish with strawberries or other berries and sprinkle powdered sugar
Garnish with strawberries or other berries and sprinkle powdered sugar
print recipe
EN ESPAÑOL
Cakes con frutillas en taza
Me encantó este postre o cakes o como quieran llamarlos, es precioso (creo yo) rico y no es dificil, pensé que para final de una cena debe ser muy rico.
En el fondo lleva mermelada de frutilla luego el bizcocho y encima una frutillas, se cocinan a baño maría y quedan super.
Usé estas tazas que me encantan que son de mi mamá, yo tuve pero se me quebraron.
pero ella me las prestó. Lo ideal es que sean tazas de cerámicas porque son muy buenas para esta receta, hay unas blancas muy lindas en el casa e Ideas, tambien en Ripley he visto o en el Lider.
Ingredientes
(4 tazas si son de este porte o 6 si son mas chicas)
a temperatura ambiente
4 cucharadas de mermelada de frutilla o frambuesa
150 gramos de azucar
2 huevos batidos
1 cucharadita esencia de vainilla
200 gramos de harina sin polvos
1 cucharadita de polvos de hornear
200 gramos de frutillas o frambuesas
azúcar en polvo para espolvorear
Preparación
O_O ma sono troppo belle!! complimenti!!!!!!!!
ReplyDeletePreciosos y rápidos, y además se ven buenísimos Gloria! Me encanta el toque de fruta fresca.
ReplyDeleteBesos.
They look very beautiful!
ReplyDeleteGood Afternoon Gloria, These strawberry cakes look delicious....and I love the way they are cooked in little coffee cups. Your presentation is beautiful and I know your cakes will taste delicious.
ReplyDeleteHave a wonderful day.
Best Wishes
Daphne
Thanks Daphne!!
DeleteWonderful idea - fantastic!
ReplyDeleteThese looks absolutely good and are perfect to chear us up... winter is long but these looks like summer!
ReplyDeleteI love the way they look in those cups! I bet they are delicious!
ReplyDeleteBetsy I love those cups and for this I askef them to my mom I had someones but had broken.
DeleteAnyway those are yumm in any cup:))
I've saved this recipe THANKS Gloria!
ReplyDeleteIm happy you like Christine:)
DeleteOh Gloria these little cups of joy look absolutely delectable! I can't wait until we have strawberry season again. Is is Strawberry season by you?
ReplyDeletePlease thank your mom for letting you use her cups. Although, I think those lovelies would look just as delicious in anything!!!
Thank you so much for sharing...They've been pinned for safe keeping:)
Thanks dear Louise Im happy you stopping by!well still we have some strawberries but is not the really season now is time of watermelon and camtalupe but when I find strawberries I try to buy because is not a long seasonthis dessert is easy an delicious A big hug to you!!
DeleteAh, Gloria. What a wonderful idea. I didn't think of making a cake in a cup - it looks amazing :)
ReplyDeleteThanks Az I love this recipe because I think they are cute:)
DeleteGloria sono bellissime! Complimenti e buon weekend! :)
ReplyDeleteGrazie Ennio :)
DeleteDear Gloria, presentation is lovely and cake sounds delicious!
ReplyDeleteThanks Tamara!
DeleteBellissime nella tazzina, ancora più golose! baci
ReplyDeleteGrazie Puffin;baci!
DeleteGloria, Sweet little desserts for sure! The only problem is that I'd have to eat 3 of them in order to satisfy my cravings... Take Care, Big Daddy Dave
ReplyDeleteDear David Im sure with one you will be ok because is a dessert AFTER you dinner:))
Deleteche deliziose tazzine Gloria, sono veramente irresistibili! Buona settimana..
ReplyDeleteGrazie Chiara buona settimana per te!
ReplyDeleteI can't wait for strawberries!!!
ReplyDeleteWell strawberries don't scare me like a certain Blabber we know haha but still they are kind of meh to me at my show.
ReplyDeleteQue linda idea, los queques con berries son mis favoritos. Que atroz el calor en Santiago, ojalá refresque un poco.
ReplyDeleteGracias Pilar; si ayer y hoy fue terrible que ganas que llegue el otoño:)
Deleteoh yum..this sounds delish...and strawberries are def a fav...mmmm....
ReplyDeleteand what cute cups as well gloria...
i hope you had a good weekend...just got back from a weekend away with my wife...
Thanks Brian; was so hot here but the kids swim all afternoon and me too:)
DeleteA what wonderful a weekend with only T is amazing you both make so well!
These cupcakes rose so beautifully, I thought they were souffles!
ReplyDeleteThis is a pretty dessert. Sounds like it would be really tasty too.
ReplyDeletelove this and your mum knows you well
ReplyDeleteChe simpatica l'idea di cuocere le tortine nelle tazze :) E devono anche essere deliziose e sofficissime. Un abbraccio, buona settimana
ReplyDeleteCouldn't be cuter, Gloria! I love serving things in cups...gives you a chance to show off your favorites!
ReplyDeleteWhat a fun and unique presentation! Great idea!
ReplyDeleteMore like heaven in a cup, Gloria!! Yummy!!
ReplyDeleteThanks dear Elsie!!
DeleteOoh! what a delightful way of baking little cakes! Looks so pretty and delicious!
ReplyDeleteThanks Kitchen!
DeleteI love the use of fresh strawberries on top with these lovely little "cup" cakes, Gloria! They're so cute and perfect for individual servings! Thanks so much for sharing...
ReplyDeleteThanks Javelin!
DeleteMe encanto como todo los postres que tu haces Un besito
ReplyDeleteGracias Angélica!
DeleteHola guapetona, que pinta mas rica! Me ha encantado este postre y la presentación mas linda que tiene! Besos y gracias por visitarme!
ReplyDeleteHola Mi ka gracias es un gusto visitarte amiga!
DeleteGloria, your mini-cakes are just perfect! Love them in the cute cappuccino cups...so pretty!
ReplyDeleteThanks Lizzy:)
DeleteHola Glorita!!!
ReplyDeleteComo me dices, que hace mucho que nadie te invita a tomar tecito??? Puuuuchaa!!!! Si fuesemos vecinas eso cambiaria. Que maravilla seria tenerte cerca y así probarnos la mano a en cada oportunidad que se pueda.
Cariños!!!
Gracias Rosario por supuesto que estaría feliz de tomar té contigo, un abrazo amiga!!
DeleteThanks Julie!!
ReplyDeleteThat's so cute you used your mom's cups!
ReplyDeleteha ! is true I think is cute using her cups but were perfect for thus Duckie:))
DeleteHeavenly! Those look wonderful.
ReplyDeleteCheers,
Rosa
Thanks Rosa!
DeleteHola Gloria! Que pinta mas buena tienen esos minicakes y parecen faciles de hacer. ¿lLas tazas tienen que ser de algun material especial resistente al calor?
ReplyDeleteCreo que intentare hacerlas.
Te quiero invitar a que compartas tus recetas en nuestra comunidad de G+ Chicas al Poder en la categoria de comidas. Eres bienvenida cuando quieras. besines guapa.
Lumy gracias por la invutacion.
ReplyDeleteSi las tazas pueden ser de ceramica o arcilla porque son mejores para horno.
Un abrazo. Gloria
la présentation est fantastique bravo gloria
ReplyDeletebonne journée
merci Fimere!!
Deletenice cake
ReplyDeleteThanks Adam!
DeleteVery tasty cup cakes
ReplyDeleteThanks Maha!
DeleteMe encantan los mini-cakes en tazas ¡que lindos! y lo ricos que tienen que estar...Besos
ReplyDeleteGracias Rosana, esta es una receta que pensé que te gustaría, es sencilla y bonita!
DeleteSiempre me comería un capuchino como postre con fresas :-))
ReplyDeleteI'd always eat a cappucino so good
Thanks Gunther! hey yo talk so well spanish:)
DeleteYes. I want this in my winter life. So pretty. So spring. So delicious.
ReplyDeletehola Gloria tus mini tartas realmente se pueden llamar cup cake besitos simmy
ReplyDeleteGrazie Simona!
DeleteAll need are the strawberries.... Afew pounds will do :)
ReplyDeleteHi dear Blue!
DeleteHi dear Gloria Dear!
DeleteThey look beautiful in your cups! Can you use regular coffee cups for these or do they need to be oven proof? Great idea!
ReplyDeleteThanks dear, I think the best is ceramic or oven proof cups anyway is baked in bain marie!
DeleteJe n'ai pas encore essayé les gâteaux dans les tasses. En plus d'être bons, la présentation est originale et très jolie.
ReplyDeleteA bientôt
These really look like fun and I bet they taste good as well. :-) Keep well Diane
ReplyDeleteThey look so pretty and delicious.
ReplyDeletehow adorable! These would be just perfect for valentine's day!
ReplyDeleteI love the presentation of your dessert - delightful!
ReplyDeleteLooked at this again today - I'm craving strawberries :)
ReplyDeleteOh Gloria, that looks so pretty. Is it summer your way? Winter here in Maine so no fresh strawberries yet. Love how you baked them in the cups. So pretty Andi
ReplyDeleteTodavia no es tiempo de fresas aqui. You're so lucky, because it's your summer now, you're reaping the rewards. Para mi las fresas en batido. me encantan.
ReplyDeleteSaludos desde Londres.
Que delicioso se ve Gloria!....me encanta!..........Abrazotes, Marcela
ReplyDeleteDelicious Gloria. They are perfect for Valentine. It is so nice to see them in a ceramic cup. Yummy!
ReplyDeletethat sounds like fun to make, Gloria!
ReplyDeleteThanks Dezzy!!xo
DeleteThese strawberry cupcakes look pretty delicious ! Love that you've baked them in a cup :)
ReplyDeleteGloria, these are wonderful. They look delicious! I love how they look in the cups :)
ReplyDeletebeautiful.................bravissima!!!!!!!!!!
ReplyDelete