One of my favorites food is chickpeas (garbanzo beans)
When I made this curry the other day and my daughter (20 years) told me, Mom remember I do not like chickpeas (she prefers lentils) in any case, I will make and then you can try.
To finish the story, she ate two plates !!
You never know .....
Adatpted
from: Edición de cocina revista Mujer(diario la Tercera)
Ingredients
1/2 kilo dried garbanzos (soaked)
or 400 g tin chickpeas
2 tablespoons vegetable oil
1 red onion, finely chopped
3 tomatoes cut into small cubes
1 tablespoon grated ginger
2 cloves garlic, minced
1 teaspoon ground cumin
1 tablespoon turmeric
1 teaspoon ground cardamom
sea salt to taste
1/2 teaspoon ground allspice
Method
You can soak the garbanzo beans overnight.
Place them in a large bowl and cover with cold water. The chickpeas will expand to over souble their size. Cover the bowl with a clean towel kitchen and let them soak overnight.
Drain the water and rinse the beans before cooking.
Simmer in a pot about 1 1/2 hour.Or until are softened.
Heat the oil in a pan and fry the chopped onion for about 8 minutes or until onion is softened.
Add the garlic, ginger, cumin, cardamom, turmeric, black pepper and salt.
Leave on the heat for 5 minutes and add the chopped tomatoes.Stir well.
Cook another five minutes.
Add the chickpeas with tomato mixture and seasonings.
Stir and cook over low heat for 6-7 minutes, stirring constantly with a wooden spoon.
It can be served with basil leaves or parsley.
Im linking this with Cook your Books of Joyce of Kitchen flavours
print recipe here
En español
Curry de garbanzos
Dulce de leche is the kind of things I've eaten since I was little, my mom of course always cooked in a Pressure cooker but now you can find ready in many stores,
But still I love cooking jars is my favorite.
Well, I found this recipe on a lovely blog and I had never thought mix yogurt and Dulce de leche.
Is like a flan and absolutely delicious!
source: Indian simmer
Ingredients
(6 servings)
2 cups plain yogurt
1 can dulce de leche (395 g)
100 ml heavy cream
1 teaspoon vanilla extract
Method
Preheat the oven at 180 C.
In a bowl put the yogurt, the dulce de leche and vanilla,
whisk all the ingredients together for 2-3 minutes.
I use individual ramekins but you can use a large oven safe bowl to bake.
Put the ramekin over a large bowl with some water and bake about 20 minutes.
Are ready when it's thick and set in the middle.
Once baked let it come to room temperatura and chill for 2 hours before serving.
You can garnish with some nuts or other.
print recipe here
EN ESPAÑOl
Postre de dulce de leche o manjar
A quien no le gusta el manjar o el Dulce de leche? Por lo menos a nosotros acá en Chile nos fascina.
Me acuerdo una vez que no me aceptaron una receta porque debía ser solo "ingredientes naturales" y no aceptaron porque la receta llevaba manjar en tarro.
Hay gente terrible.
Nunca mas fui a ese sitio.
Crecí con el dulce de leche o manjar, que más natural:)
la torta que nos hacían para los cumpleaños era con manjar!
bizcocho con manjar o mil hojas! y siempre me han gustado los postres con dulce de leche.
Esta receta viene a ser como un flan de dulce de leche, por la textura.
Absolutamente delicioso.
Ingredientes
2 tazas de yogurt griego o yogurt sin sabor
1 tarro de manjar o dulce de leche
100 ml de crema espesa
1 cucharadita extracto de vainilla
Método
Precalentar el horno a 180° c
En un bol colocar el yogurt griego o sin sabor.
Agregar el dulce de leche, la vainilla.
Batir todos los ingredientes durante unos minutos con un
batidor de alambre.
Usé pocillos de cerámica pero puede hacerse en una fuente de horno tipo pyrex.
Si se hace en los pocillos de cerámica colocarlos en una fuente de agua para hacerlos a baño maría.
Estarán listos cuando estén espesos (como natilla)y secos en el centro.
Dejar enfriar a temperatura ambiente y después refrigerar por unas dos horas antes de servir.
Se puede adornar con frutas o con nueces o con anís.
