This is the last recipe that I made for Christmas.
Is nice have for New Year Eve something from Christmas!
A delicious brownie and no complicated.
I made for Christmas but you can make for any season!
Hope you like:)
Source : BBC Food
30 ml of brandy
100 g dried cranberries
300 grams dark chocolate broken into chunks
200 grams butter
300 grams muscovado or brown sugar
200 grams plain flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
icing sugar to serve
Preheat oven to 180°c.(350 F) and line a 30 x 20 cm tin with baking parchment.
Gently heat the brandy then add the cranberries and leave to soak while you prepare the brownie mix.
Melt the chocolate and butter in a bowl over a pan of simmering water or in the microwave in medium heat.
Stir gently until smooth then set aside to cool slightly.
In a large bowl whisk together the eggs and sugar until pale and fluffy.
Whisk the chocolate and butter mix into the eggs then gently fold in the flour, spices cranberries and brandy until fully incorporated.
Pour into the prepared tin, smooth the surface then bake jn the oven about 20 minutes or until the brownie is firm to the touch.
Leave to cool in the tin for 10 minutes then place on a wire rack until cooled completely.
Once cool cut into squares and dust the tops with icing sugar.
Brownies de Navidad