Gingerbread Cake (Cake o queque de jengibre)

I'm afraid I do many recipes with ginger this Christmas!
I just love it!
The smell of the species is quite Christmas!
And this cake is delicious!

This delicious recipe is from Bon Appetit 

Ingredients
Cake

1 1/2 cups all purpose flour
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup unsalted butter cut in pieces
1/2 cup light brown sugar
1/2 cup light molasses
2 eggs beaten to blend
2 teaspooons grated peeled ginger

1 cup chilled heavy cream

1 tablespoon powdered sugar

1/4 cup lemon curd (store bought) or make your own.

finely grated lemon zest

• Method

Preheat oven to 180° c (350F) Coat pan with nonstick spray.

Line bottom with parchment paper.

Spray paper too.

Whisk flour with cinnamon, ginger, salt,baking powder,baking soda in a medium bowl.
Place butter in a large bowl.

• Pour 1/2 cup boiling water over whisk until melted 

• Whisk in sugar and add  molasses (or corn syrup) beaten eggs and ginger.
• Add dry ingredients whisk to blend . Transfer to prepared pan.
• Bake until a tester inserted into center of cake comes out clean about 25 minutes. Let cool in pan for 10 minutes.
• Invert onto a wire rack, let cool and remove parchment.

Topping

Beat cream and sugar in a medium bowl until firm peaks form.

Fold in curd leaving swirls, Spread over cake, garnish with lemon zest and some berries.

Note:
If you make your own lemon curd wait is cool before adding the cream.

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En español
Cake de jengibre