5 December 2014

chicken and veggies tart (Tarta rápida de pollo y verduras)









A lovely and taste chicken tart for this days you don't know what  make  for lunch or dinner, and maybe you have some  chicken leftovers in the fridge.
With a simple patee brisee but you can buy or make here is the link of my recipe .



Source: Cuisine AZ
(La recette originale peut le voir en francais)

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Ingredients

1 pate brisée
3 slices of chicken breast
1 tomato 
1 zucchini
1/2 onion chopped
75 grated cheese 
1 tablespoon oil
5 eggs (2 whole eggs and 3 yolks)
salt and pepper

Method
Preheat the oven to 200°c (360 F)

Wash the vegetables and cut them into small pieces.
Chopped the onion.
In a non stick pan add the oil and cook  the chopped onion, tomato chunks and zucchini in small cubes.
In other bowl mix the cheese, eggs and chiken breast cut in small cubes.
Add vegetables to the cheese and eggs mix seasoning with salt and pepper.
Roll out the pastry on a lightly floured surface to a rounds 5cm larger than a 25 cm tin.
Line pastry with baking paper and  fill with ceramic pie weights or others.Bake for 10 minutes.
Remove weights and paper.
Add the chicken and cheese mixture and bake about 20 to 25  minutes until is golden.
Enjoy!










EN ESPAÑOL
Tarta de pollo








Ingredientes

1 masa brisee (se puede comprar o hacer)




87 comments:

  1. Oh, my word . . . my mouth is watering. This looks sooooooooooooooooooooo good :)

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  2. This is so yummy and tempting me madly........ :)

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  3. O_O che meraviglia!! chissà che buona!baciiii

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  4. Great ingredients in a delicious tart

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  5. Well chicken and veggies I eat every day at least haha

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  6. Gloria, Looks good to me! When I see something like this I immediately think of a quiche. Is it the same thing with a different name? Take Care, Big Daddy Dave

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    Replies
    1. Im agree David, I think is the same, quiche o tart is really similar!

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  7. oh I feel like this right about now.

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  8. I love using leftovers for pie. Yours looks wonderful.

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  9. What a frugal and delicious meal. I fancy this torta and it is easy to make too. Brava Gloria.

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    Replies
    1. I love this type of food!Yes I find really easy!

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  10. Dear Gloria, What a beautiful meal. I love these savory tarts with a nice side salad and you are set. xoxo Catherine

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  11. sembra davvero molto gustosa questa torta salata :)
    un bacione, buon fine settimana

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  12. Oh that tart does look golden brown Goria and so delcious too. I have some leftover chicken just waiting for Marion to call. I might just bake her a tart, lol...Thank you so much for sharing, Gloria...

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    Replies
    1. I used chicken leftovers Louise:)
      hugs dear!

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  13. Hi Gloria, your crust looks perfect, love all the flavors in this tart!

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  14. Looks delicious! We love this kind of dish for dinner!

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    Replies
    1. thanks Betsy, yes this is like a tart or a quiche!

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  15. Well this looks tasty! I would love some. :)
    ~Jess

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  16. This sounds perfect and I want to try it. Thanks for the recipe. Hugs

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  17. this looks wonderful and would be a good way to use leftovers

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  18. A.... veggies tart? That would be my first! Hi Gloria!

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    Replies
    1. Is with chicken and veggies Grumpy but you dont need the chicken ! you are a veggie person I know:))))))

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    2. Poor little chicken.... Hello veggies!

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  19. I just had dinner.....and now you make me hungry!
    Cheers!
    Linda :o)

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  20. Yummmmm - looks so delicious and healthy too. And melted cheese - my favourite!
    I also like the photo of the advent candles in your sidebar, Gloria. xx

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    Replies
    1. Yes I love all with cheese ha!
      thanks Suzy!

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  21. This looks like a delicious dinner, Gloria! Perfect way to use up leftovers!!!

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    Replies
    1. Thanks Lizzy! hope you had a fun travel!xo

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  22. Just the thing for a cold winter's day...mmmmm, I can almost taste these wonderful flavours!!! x

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  23. Mouthwatering dear Gloria! It looks like a perfect dish for the busy holiday season!

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  24. what a tasty recipe Gloria, I love chicken ! un abbraccio

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  25. This recipe looks really good. I bet it would be delicious with all the cold December weather we have been having :)

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  26. Mmm..una crostata di verdure,ottima cara!!! :-PP
    Bacioni a presto

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  27. I love the name in Spanish, it sounds even better that way! xx

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    Replies
    1. Thanks Amy you always are so sweet:)

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  28. oh.... I'm totally amazed by this tart! I love it!

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  29. Wish I can have this for tonight dinner ! yummmm.....
    Blessings, Kristy

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  30. That's a meal both John and I love. It's not difficult to make and can be prepared ahead. Brilliant!

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  31. Vraiment une très belle recette !
    Bises !

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  32. Que delicia Gloria!! me encanta la receta, tiene una pinta maravillosa. Besos

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  33. une délicieuse quiche j'adore
    bonne soirée

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  34. Your savoury tart looks scrumptious!

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  35. This looks so delicious. Gloria! Now I'm craving it for breakfast.

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  36. cool...i def like to find new ways to repurpose the leftovers...
    and this sounds quite tasty....

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  37. Hi Gloria,we want to have this pie...it looks flawless with such a delicious filling and perfectly browned crust....this is for weekend lunch...thanks for the recipe...HAPPY HOLIDAYS! :-)

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Gracias por pasar un momento y comentar, gloria.

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