26 December 2014

Christmas Panacotta ( Panacotta para Navidad)




This cranberry panacotta is smooth and delicious after a Christmas dinner or a lunch.
Hope all of you had a lovely and Merry Christmas!


Source: BBC food (the Hairy bakers)










Ingredients
(6-8 servings)

2 tablespoon dried cranberries
1 tablespoon corinto raisins
3 tablespoon dark rum
4 cups double cream
150 grams powdered sugar
1 1/2 envelope unflavored gelatine (12 g.)
1 teaspoon ground ginger
3/4 teaspoon nutmeg
1 teaspoon  ground cinnamon
1 handful berries or cranberries to serve

Method
Place the raisins and cranberries into a small bowl and cover with the rum.
Set aside to soak for at least 30 minutes.
Meanwhile soak the unflavored gelatine in a cup with cold water until sofetened.
In a heavy pan heat the double cream, sugar and ground spices.
Bring to the boil, then reduce the heat until the mixture is simmering and simmer for 2-3 minutes, whisking until the sugar has dissolved.
Remove the cream mixturefrom the heat and whisk in the gelatine until dissolved.Drain the raisins and cranberries and stir into the cream mixture (discard the soaking liquid)
Pour the mixture into  moulds or ramekins, Filling them to three quarters full. Set aside to cool completely, then cover with cling film and chill in the fridge at least 3 hours until set.
To serve disp the ramekins briefly into hot water to loosen each panna cotta and turn onto serving plates. Scatter over some berries or cranberries to garnish.












Print recipe



En Español

Panacotta de Navidad










Espero que hayan tenido una bonita Navidad y ahora puedan descansar de los ajetreos navideños.
No me agota cocinar y preparar cosas para Navidad. Aqui en Santiago lo que me mata es el calor. 
pero así nos tocó!
Esta panacotta es fácil y agradable especial para comer despues de una cena o almuerzo, tiene una textura muy liviana.
Está preparada con cranberries que son buenísimos pero tambien se puede hacer con otros berries.

Ingredientes
6 a 8 porciones
2 cucharadas de cranberries secos
1 cucharadas de pasas corinto
3 cucharadas de ron
4 tazas de crema para batir
150 gramos de azúcar en polvo
1 1/2 sobres de gelatina sin sabor (11 gramos)
1 cucharadita jengibre en polvo
1/4 cucharadita nuez moscada
1 cucharadita canela molida
1 puñado de crenberries secos o berries para adornar

Preparación

Poner a remojar las pasas corinto y los cranberries secos en ron en un bol pequeño.
Dejarlos por unos 30 minutos para que se impregnen.
Mientras tanto colocar la gelatina en polvo en  3/4 taza de agua  fria.
En una olla mediana colocar la crema, azúcar, y las especias .
Calentar hasta que hierva despues disminuir la temperatura y cocinar por unos 2 a 3 minutos, revolver para que el azúcar que de bien disuelta.
Retirar la crema del fuego  y agregar la gelatina ya disuelta.
Escurrir las pasas y cranberries y agregar a la crema. Desechar el líquido que quede donde se remojaron.
Repartir la crema ya preparada en los pocillos o ramekins (6 a 8 porciones) Llenar 3/4 de la capacidad y dejar enfriar completamente . Cubrir con film plástico y llevar a refrigerador por lo menos 3 horas.
Para servir desmoldar la base de los moldes por un poco de agua tibia o caliente y desmoldar con la punta de un cuchillo y dar vuelta en un plato.
Servir con cranberries o frambuesas.

81 comments:

  1. looks good

    I hope you had a good Christmas

    ReplyDelete
    Replies
    1. Thanks Adam !
      I hope you had a lovely Christmas too!!

      Delete
  2. Berries I can eat, hope you had a good christmas with many a treat

    ReplyDelete
    Replies
    1. Thanks Pat! Yes Im glad you can eat berries:)

      Delete
  3. Hi Gloria....
    That looks delicious and so creamy.....
    Hope you had a lovely Christmas....
    Cheers!
    Linda :o)

    ReplyDelete
    Replies
    1. Thanks dear! Yes was lovely but a lot of work, but Im ok!
      I read miss V was sick... Im sorry by her:(

      Delete
  4. Gloria, I don't think that I've ever had a panacotta but it sure looks good! Love cranberries too... Take Care, Big Daddy Dave

    ReplyDelete
    Replies
    1. Thanks David Im sure you would be happy with this panacotta!

      Delete
  5. Yummy ones..perfect for the season...... :)

    ReplyDelete
    Replies
    1. Thanks Remya, hope you have a lovely day:)

      Delete
  6. It looks so yum, Gloria. Continue to enjoy your holidays!
    Angie

    ReplyDelete
  7. I........ love it! Um... can I get some, too?

    ReplyDelete
    Replies
    1. Thanks grumpy!
      Hope you had a nice Christmas with Angie:)

      Delete
    2. We had a very quiet Christmas. I loved it. Thank you for asking. What about you?

      Delete
    3. Work a lot but was lovely! My mom and Dad are here so ... you knoww, Mom is well but is tired sometimes. But I think she enjoy be here!! Thanks dear Blue:))

      Delete
  8. Replies
    1. Thanks Monique ! Hope you had a lovely and happy Christmas!

      Delete
  9. We New Englanders love cranberries! Most of us, anyway...

    ReplyDelete
  10. ho ho ho Merry christmas ho ho ho

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  11. Looks beautiful! I've never had this...looks so good! Hope you had a lovely Christmas!

    ReplyDelete
    Replies
    1. Thanks Betsy! Is really smooth and soo good!
      Was really nice thanks:)

      Delete
  12. Una panna cotta deliziosa e profumata :)
    Spero tu abbia trascorso un sereno Natale.
    Ti abbraccio

    ReplyDelete
    Replies
    1. Grazie Daniela:)
      I hope you had a lovely Christmas too:)

      Delete
  13. Looks simply delicious Gloria!! I love panna cotta and I will soon try your recipe!! I hope you had a wonderful Christmas...Hugs, Mary

    ReplyDelete
  14. So pretty and so festive with the cranberries. Love your roses in the banner - so strange to look at roses while it is winter here and summer in Chile! They are such a beautiful colour. Hope you enjoyed your Christmas, dear Gloria. xox

    ReplyDelete
    Replies
    1. Thanks Suzy! these are my favorite roses and smell wonderful!

      Delete
  15. pannacotta it's a perfect dessert for these feast days, un abbraccio

    ReplyDelete
  16. I love wobbly panna cotta and your Christmas version looks wonderful. Happy New Year!

    ReplyDelete
    Replies
    1. Thanks Maureen!
      Happy new year for you dear!

      Delete
  17. That looks just wonderful Gloria. Very festive! Happy holidays to you and your sweet family! Feliz Navidad! xoxo

    ReplyDelete
  18. This is definitely a winner my friend. I agree that panna cotta is the perfect dessert since it is not overly sweet or filling.

    ReplyDelete
    Replies
    1. Thanks Val! Hope you had a beautiful holidays!!

      Delete
  19. Your panna cotta is the perfect holiday dessert, Gloria. So pretty and I love all the flavors in the recipe.

    ReplyDelete
  20. This is definitely going to be my New Year treat!
    Thank you so much Gloria.:)

    Happy New Year! xoxoxo

    ReplyDelete
    Replies
    1. Thanks Ygraine, hope you enjoy!
      Happy New year!

      Delete
  21. I've never tasted this food before.

    Happy 2015 :-)

    ReplyDelete
  22. Que delicia Gloria!....Espero hayas tenido una hermosa Navidad....aca no con tanto frio....pero sin el calor de Santiago.....Abrazotes, Marcela

    ReplyDelete
    Replies
    1. Ah Marcela ! Gracias!
      Pero prefiero el frio a el calor de santiago.
      Me agota el calor amiga!
      Feliz año Nuevo!

      Delete
  23. Yum.. might make this for New Year's Eve! Thanks.

    ReplyDelete
    Replies
    1. Thanks Janet! Is simple and delicious!
      Have a happy new year!

      Delete
  24. Gloria, your panacotta sounds yummy!! I hope that you had a Merry Christmas. I hope that you have a wonderful New Year!

    ReplyDelete
    Replies
    1. Thanks Dawn ! I missed you:)
      Happy new year!

      Delete
  25. Me encanta lo realizado por toda su elaboracion y por supuesto me quedo con las ganas de poder hacerme a la idea de algo delicioso al paladar para poderlo haber degustado, enhorabuena. Besos y feliz año de la cocina del titi

    ReplyDelete
    Replies
    1. Gracias Jose Carlos!
      Feliz año nuevo para ti tambien!

      Delete
  26. Dear Gloria, This is a beautiful dessert. I would love it.
    I wish you a very Happy and Very Blessed New Year dear friend. xoxo Catherine

    ReplyDelete
    Replies
    1. Thanks Catherine !
      Happy new year to all of you!

      Delete
  27. I have a wonderful christmas with family .
    I love pana cotta , it's a good idea after excesses eve !
    Bises et bonne fin d'année !

    ReplyDelete
    Replies
    1. Merci beaucoup , bisses et bonne anné

      Delete
  28. Meravigliosa, Gloria!! Golosissima! Complimenti e tanti auguri di buon Anno! Che sia un 2015 felice, positivo e ricco d'amore <3 Ti abbraccio forte :) :**

    ReplyDelete
    Replies
    1. Grazie Vale!! Happy New year cara!
      Ti abbraccio forte!!
      xoxo

      Delete
  29. I love panacotta and have only made it a few times…maybe it’s time I give it another shot! Yours looks beautifully delicious!! Happy New Year, Gloria!

    ReplyDelete
  30. ¡¡¡¡¡¡Buenísima!!!!!!!
    Querida Gloria, espero que hayas tenido, tú y los tuyos, una linda Navidad. Ya me gustaría a mí ese calor que tenéis ahí. Aquí hace un frío horroroso. Pero con el calor de la familia, todo se pasa. :·)
    Espero que el próximo sea un año de amor, salud, lleno de cosas bonitas. Dulce, muy dulce, como tú.
    Feliz 2015. La niña bonita del siglo XXI.
    BESOOOOOOS.

    ReplyDelete
    Replies
    1. Feliz año Rosita que tengas un precioso 2015!
      Un abrazo fuerte! Y gracias por venir amiga!!
      xo

      Delete
  31. Que delicia de postre Gloria!! me encanta todo lo que lleva, debe estar realmente delicioso. Que bonita tu buganvilla! Te deseo que pases un Feliz Año Nuevo querida Gloria!!, besos.

    ReplyDelete
    Replies
    1. Gracias la buganvillia estápreciosa este año Rosana, me encanta!
      Te deseo un feliz Año!!!

      Delete
  32. A beautiful and refreshing dessert with the flavors of Christmas!

    ReplyDelete
  33. è magnifica cara,sempre bravissima complimenti!!! :-))
    Un bacione e felice anno 2015 a te e famiglia,ciao baciii

    ReplyDelete
    Replies
    1. Grazie Daiana!! Happy New year to you and yours!!
      Un abbraccio!

      Delete
  34. Golosissima!!! Tantissimi auguri per il nuovo anno!! Buon 2015!

    ReplyDelete
    Replies
    1. Grazie Puffin! Tanbtissimi auguri per il nuovo anno cara!!}un abbraccio!

      Delete
  35. Perfect dessert!!

    Happy New Year!!

    ReplyDelete
  36. Beautiful and festive Gloria. Happy New Year when it arrives!

    ReplyDelete
    Replies
    1. Thanks Stuart! Happy New Year to you!!
      Tomorrow at night is New Year here!!
      xo

      Delete
  37. I like this idea! Pannacotta with some green fruits or berries is perfect for Christmas and so delicious. I might keep this recipe for later on too. It is really good.

    ReplyDelete
  38. Buongiorno Gloria e complimenti per le tue ricette. Ti ringrazio per avermi fatto visita e con piacere ho contraccambiato unendomi al tuo blog. Una buona domenica, Lorena

    ReplyDelete

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