14 November 2014

Bavarois aux mangues (bavarois de mangos)







This mango desserts is from mon amie Nadji, of her wonderful french blog : Saveurs et Gourmandises
Merci beaucoup Nadji J'aime beaucoup les mangues!





Ingredients

(4 servings)

2 ripe mangos
1 tablespoon of lemon juice
60  grams sugar
200 ml double cream
3 gelatines leafs or 
1 tablespoon gelatin powder ( or agar agar)

METHOD

Put a bowl in the freeze about 15  minutes.
Put the gelatine to soak 10 minutes in cold water.
Peel the mangoes.
Cut the flesh into cubes turning around the core.
Mix the diced mango by adding lemon juice and half the sugar.
Heat a third of mango coulis.
Add the gelatine.
Stir until the gelatine base totally, otherwise put a few seconds on the fire.
Pour the cream into the ice bowl. Mount whipped the cream at medium speed.
When it begins to set, add the sugar.
Mix  2.3 whipped cream in mango coulis gently.
Pour the mixture into puddings molds or ramekins.
Chill until it takes. 
refrigerate about 4 hours.
When ready to serve.
Turn out gently.
Garnish with whipped cream.




Print recipe here











En Español

Bavarois de mangos










Se ven bastante mangos ahora en las ferias y en el supermercado.
Yo feliz. Me encantan los mangos y se pueden hacer tantas cosas.
 Este bavarois de mangos es de una amiga francesa que hace clases de cocina en Paris.
Ella es encantadora- He hecho varios postres de ella.
Como dice Nadji erste bavarois se puede hacer tambien con otras frutas.

Ingredientes


58 comments:

  1. Can eat the berries at my sea. Yipee lol

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  2. Gloria, My wife would love this dessert! I've never gotten into or understood the charm of mangoes...but perhaps I should try them again. Take Care, Big Daddy Dave

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    Replies
    1. David mangos are delicious and smell amazing:)
      Ask Laurie:))
      Have a nice weekend!

      Delete
  3. They look so fancy and beautiful, Gloria.
    Have a wonderful weekend!
    Angie

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  4. What an elegant,dessert!
    Hugs,dear Gloria!

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  5. J'adore ! Le bavarois est un de mes desserts préféré !

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  6. Oh wow...this looks SO French...and so delightful.
    What an amazing dessert!

    Big Hugs xxx

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    Replies
    1. Really? Well Nadji is so french and lovely:)
      Thanks Ygrai ne have a nice weekend dear:)

      Delete
  7. Che bel colore Gloria, e deve essere squisita, bravissima!!!
    bacioni...

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  8. Oooooooooo - how fresh and delicious looking. I LOVE mangoes! Hope you are enjoying your Saturday, Gloria.

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    Replies
    1. Thanks Suzy!
      Yes I try...lol
      Have a nice Saturday!

      Delete
  9. un très bon dessert j'adore le bavarois
    bonne soirée

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  10. This probably isn't something that I would make, but..... I wanted to say that I love your new header picture!! xx

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    Replies
    1. Aw Thanks Amy !I love my new header
      I think is cozy:)

      Delete
  11. This is the place to come for a good dessert! You know how to do them, Gloria! Yum!

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    Replies
    1. Aw Pam! Thanks dear.Im so happy you are here:))

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  12. cool dessert my daughter loves mangos

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  13. Dear Gloria, This dessert sounds wonderful. I love mango's and so does Tammy. Looks delicious. Have a nice Sunday. Blessings dear. Catherine

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    Replies
    1. I love too Catherine, mangoes are so fresh and sweet!

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  14. Gloria, I really love mango and this looks fabulous! Sending you lots of love and hugs today and always xxoo

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  15. I love Nadji's blog and this recipe is a winner. Have a good week Diane

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    Replies
    1. Yes I love Nadji's blog all her recipes are awesome Diane!
      Have a nice Sunday!

      Delete
  16. Lovely dessert! Looks really yummy!

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  17. It's the colour of sunshine - beautiful!

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    Replies
    1. Thanks CC I love mangoes have a nice colou!

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  18. So refreshing and delicious, Gloria. Love mango!

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  19. This looks really good. Mangoes remind me of summer and this sounds like it will be nice and refreshing.

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  20. Hi Gloria,we loved this creamy,silky smooth mango bavarois...more so cause it is egg free...we don't consume eggs and have been thinking to try bavarois for some time now...your recipe just solved our problem,thanks so much :-)

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    Replies
    1. Kumars Im glad youlike this recipe.yes Iknow some people
      Dont eat eggs by differents reasons.
      You know bavarois you can make with differents fruits:)

      Delete
  21. Un beau dessert! Si frais et merveilleusement exotique.

    Bises,

    Rosa

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    Replies
    1. Merci beaucoup Rosa, Je aime mangues aussi:)
      bises

      Delete
  22. I really need to try Mangoes again, Gloria. They always loook so good when you share them...Thank you!!!

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  23. This looks like a beautiful and delicious dessert, Gloria! I love mangoes, but unfortunately they are not really in season where I live. This reminds me of summer and makes me smile :)

    xo

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    Replies
    1. Thanks Tammy is curious each country has different seasons to fruits or others.
      Years ago I dont see too much mangoes. But now is usually see in the groceries or supermarket, someones come from Peru and others - In the north we have too, by the weather.
      BTW I buy sometimes in jars or tins to some recipes, and fresh I love how amell!

      Delete

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Gracias por pasar un momento y comentar, gloria.

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