Is this time again of Secret Recipe Club and my assignment was Margarett from Tea and Scones and really she has amazing recipes! Was difficult what choose:)
Finally I love this Butternut Squash cake Finally I made two loaves a mini and other more big but the recipe is thinking to make some little loaves.
BTW I think is a nice reecipe for Christmas by the lovely spices.
Thanks to Margaret by a lovely recipe!
You can look others Secret Recipe Club recipes.
2 1/2 cups all purpose flour
1 cup whole wheat flour
2 teaspoon baking soda
1 1/2 teaspoon cinnamon1 teaspoon ground allspice
1 teaspoon nutmeg
2 cups pureed butternut squash or pumpkin
2 cups sugar and 1 cup Splenda
1 cup unsweetened applesauce
1 cup dried cranberries
1 cup glazing or confectioners'sugar
1 1/2 teaspoon cinnamon
1 teaspoon vanilla
2 or three tablespoons heavy cream
Preheat oven to 180°c (350 degrees)
Sift dry ingredients together in a bowl.(all purpose flour, ww flour, baking soda, cinnamon, allspice ,nutmeg)
In a separate bowl combine sugar, eggs, butternut and applesauce.
Add dry ingredients slowly to the wet and mix just until all the ingredients are mixed.
Stir in cranberries.
25 to 30 minutes or until is dry and golden.
After cakes or loaves are cooled drizzle with Cinnamon Glaze.
In a medium bowl mix sugar, cinnamon, vanilla and 1 or 2 tablespoons of heavy cream.
When the loaves are cool you can drizzle with glaze.
Cake de zapallo con cranberries
y especias (SRC)