Greek yogurt soufflé (with berry sauce)

My assignment this month for Secret recipe Club was Sthepy
from the Blog Dessert before dinner.
And I love her blog and recipes and was difficult think what recipe make. 
Finally I made this Greek yogurt souflee and was amazing.
I made a berry's sauce because I love the color but I m showing you the soufflé : delicious.

Thanks Sthepy by a lovely dessert all we loved here.
And bookmarked some recipes that I want make in future.

Ingredients
(6 ramekins)

1 cup plain greek yogurt
3 large egg yolks
3 egg whites
3 tablespoon all purpose flour
pinch of salt
1 teaspoon of vanilla extract
1/2 cup of sugar
pinch cream of tarter

METHOD

Preheat oven to 180°c (375°)

Butter 6 ramekins and coat the insides with caster sugar.

Shake out and set on a baking sheet.
Mix together yogurt - egg yolks-flour-salt and vanilla.

In a separate bowl beat egg whites and cream of tarter until foamy. Add sugar and whisk until firm

but soft peaks form.

Fold the egg whites misture into the yogurt mixture 1/3 at a time.

Be sure to keep as much volume as possible.

Divide into ramekins and bake at 180°c for 15 minutes.

Do not open the oven to peak.

Serve inmediately thought they will taste like great light cheescake when cool as well.

If you want serve with berries sauce.

Berry's sauce

1 cup of blackberries

1 cup of raspberries (or other berries)

2 tablespoon of sugar

3 tablespoon of ice water

tablespoon of cornstarch

In a medium sauce pan to light heat put the berries and add the sugar.

Add 3 tablespoons of ice water and 1 tablespoon of cornstarch and stir well.

Stir until be thick and let cool .

An InLinkz Link-up

EN ESPAÑOL
Souffle de yogurt griego
(con salsa de berries)