11 July 2011

Zucchini mini frittata














For these mini frittata   I try two types of small molds that I use for tarts and others  for puddings  well as other small, you can use the mold you like,the same  is delicious and easy.
 And are  fast and nice for any  time or season.




This zucchini frittata go  with sour cream and grated  parmesan cheese.


This  nice recipe is adapted from  one of Rosario Valdés Chadwick, amazing cooking teacher and magazine editor Paula Magazine by many years.

Rosario  Valdes Chadwick has also worked on the edition of several cookbooks



Enjoy!!



Ingredients

6 eggs
1 cup of sour cream
1/4 cup chopped chives
300 grs.  grated zucchini (with peel)
(wash,dry and grated)
1/2 cup grated parmesan  cheese
some chives or parsley to garnish



Method

 Lightly oil the molds  be filling.
In a bowl beat eggs with 3 / 4 cup sour cream, then add the chives, grated zucchini and parmesan  cheese.

Mix all the ingredients.
Fill the molds with the zucchini batter.
Preheat the oven at 190°
Cook 15 to 20 minutes until lightly browned.
Allow to cool before turning out.
Serve garnish with a little sour cream and chives or parsley.


I served this plate with breast grilled chicken. Nice!


Im sending this to 









StoneGable
 
 



MyMeatlessMondays





 
 Hearth and Soul Hop at the 21st Century Housewife
Lark's Country Heart
 
 
Cast Party Wednesday 
 


EN ESPAÑOL


Mini frittatas de zapallito italiano
(o calabacines)











Esta historia podría empezar así, tenía en el refrigerador 3 zapallitos italianos al borde de.. y había visto esta receta de la Rosario Valdés Chadwick (para mí la mejor recetista de Chile) asi que me puse manos a la obra y el resultado fue mejor de lo esperado, es curioso como de algo tan simple te puede quedar un plato delicioso.
De hecho me encantan los zapallitos pero estos fueron muy novedosos para mi.
En la receta van rallados (con cáscara) más souer crema ácida y queso rallado. quedan muy buenas, aqui no duraron nada.

Ingredientes (8 a 10 porciones)

Yo usé dos tipos de moldes (ver fotos) unos como para tartas pequeñas y el otro (me tincó) esos como de budincitos, y me encantó como quedaron.

Cada uno use el molde que le agrade más.


6 huevos
1 taza de crema ácida
300 grs. de zapallito italiano rallado grueso
(con cáscara)
(se lavan bien, se secan y se rallan)
1/2 taza de queso parmesano rallado
1/4 taza de ciboulette picada fina


Preparación

Aceitar ligeramente los moldes que se vayan a ocupar y reservar.
En un bol batir los huevos con 3/4 taza de crema ácida hasta que la mezcla esté homogénea, agregar la ciboulette, el zapallo italiano rallado y el queso parmesano.
Dividir la mezcla entre los moldes reservados.
Precalentar el horno a 190° c (temperatura media)
Cocinar de 15 a 20 minutos o hasta que estén ligeramente dorados.
Esperar que se enfrien un poco para desmoldar.
Servir a temperatura normal o caliente decorando con un poco de crema ácida y perejil o ciboulette.
Yo lo serví con trozos de pechuga a la plancha, queda muy bueno y es un almuerzo perfecto.
Calcular unos dos moldes por persona. (depende del tamaño.)

58 comments:

  1. Perfection! I love this recipe! I have so many zucchini in my garden and I think this is the way to use some in the most yummy way!
    Thank you for participating in ON THE MENU MONDAY and sharing this scrumptious recipe!
    Yvonne

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  2. Muy ricos y rápido, me gusta mucho.
    Besos

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  3. Mmmmm, this looks yummy and easy! Will have to make this soon!

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  4. Me encantan los zapallitos,como vengan, esta receta no la conocía y tienes razón que se ven deliciosos.
    Y te quedaron muy lindos de presentación.

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  5. These are so adorable and I am sure delicious :)

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  6. Now I can't wait for zucchini to come to our markets Gloria!!!!

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  7. Gloria amiga, qué ricos los zapallitos así, siempre hay alguno dando vuelta en el refri, así que ya los haré.

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  8. Gloria, these are too cute and I am taking bets, I will be making them, this week. I will let you know.

    I must tell you that I practice my limited Spanish, when I come here. It has been a long time since I learned it but I do remember words and phrases. It is such fun to see how much I can figure out.

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  9. Simply delightful!
    And Yummy! :D

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  10. I love frittat for lunch or diner..and zucchini is so healthy so that is good too! Love the shape of these frittatas, Gloria.

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  11. Que ricos Gloria!! y con pechuga a la plancha estupendo. Besos

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  12. Que ricos, y facilitos. Me encantan.
    Un abrazo.

    www.cocinandoencasa.net
    www.dulcisimosplaceres.net
    www.todasmisrecetasdecocina.net

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  13. love, love, love mini frittatas Gloria!! Bookmarking this for when the courgettes begin to take over my garden!! Love you my dear friend! xxoo Keeping your mama in my prayers.

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  14. Gloria que ricos estos pastelitos, los calabacines me chiflan. Feliz día Gloria!

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  15. Surely very delicious! Perfect with a green salad.

    Cheers,

    Rosa

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  16. Ciao Gloria,it's so yummy!! Have a nice day

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  17. I would love to eat these and they look very delicious too.

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  18. These are so cute! And they make for the perfect single-serve meal!

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  19. Beautiful! And they sound delicious. I love your cherry header.

    Best,
    Bonnie

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  20. Look at that! Great minds think alike. The zucchini is so good right now, and these look delicious. I can't wait to try them!!
    xo A

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  21. Lovely!! I could do some today I have some zucchini i the fridge!


    Have a nice day :)

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  22. Love this idea, Gloria! And the chives make it mild enough for any meal.

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  23. Thanks a lot Ivonne, gloria

    Gracias Annie, x gloria

    Thanks Poppilinn, gloria

    Pilar a m i igual me encantan, gloria

    Thanks Magic of Spice, gloria

    Thanks Vall I think you will have zucchinis soon, is the time, huggs, gloria

    Gracias Pamela, es verdad, siempre hay algunos, besos

    Bizzy Im happy you will try, x gloria

    Thanks a lot Fresh garden, you are welcome, gloria

    Thanks Brittany we love zucchinis too, gloria

    Gracias Rosana,besos gloria

    Amparo, gracias mil, gloria

    Thanks so much Marie, I love frittatas too and zucchinis, thnaks so much by your prayers dear Marie, huggs, Love yah! gloria

    Muchas gracias Odile, gloria

    Yes Rosa with a sald are really yummy, gloria

    Grazie Manu, ciao, gloria

    Thanks a lot Maggie, gloria

    Yes Santosh easy and yumm! huggs, gloria

    Thanks Joanne and yes I think in this when I make and are easy to heat at microwaves, gloria

    Thanks so much Bonnie, gloria

    Thanks dear Amanda, huggs, gloria

    Thanks Mari, make them you will love, really, gloria

    Barbara I love chives too, gloria

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  24. Zucchni is in season now, I love learning new ways to use it!! Miriam@Meatless Meals For Meat Eaters

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  25. Con tan poquita cosa que ricura de receta mi linda!!!!!
    Esos zapallitos al borde de...resultaron maravillosos bajo tus manos de artista!!!:)
    te añoraba..pero ya vuelvo!!!
    Cariños amiga!!!

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  26. Your mini treats are adorable and super delicious!:)

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  27. I need to be reminded to come back here more often. I have been really intrigued by your cooking.

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  28. Those sound REALLY delicious. Since they're vegetarian and have dairy and protein, I'll have to try these soon. Excited :)

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  29. Wow Gloria, you always surprise me! I love zuchinnis! So i'll definitely try it..but I have a doubt...do i find Guat. Sour cream at any regular supermarket?
    And about meeting...I'd love to... You can come to my flatulencia as long as you bring puppy muffins jiji
    Kisses,
    Emma

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  30. Gloria love the idea of small size fritattas...so cute and perfect.
    Hope you are having a great week :-)

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  31. ...arrivo oggi per la prima volta e mi sono subito iscritta tra i tuoi sostenitori.....quante bontà!!!!! Passa a trovarmi e iscriviti anche tu se ti va...ti aspetto....stefy

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  32. I absolutely love Fritatta but the husband does enjoy it much. This way of making mini fritatta is a great idea

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  33. Bella ricetta, ottima l'idea di fare mini frittate, mai fatto con panna acida devo provare!!!
    Baci e grazie della visita

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  34. I love zucchini!and those fritatas look good for breakfast!

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  35. Thanks Miriam I love zucchini, gloria

    Juani me encantan los calabacines, cuando vuelves? te echo de menos amiga mía, besos gloria

    Thanks Sutapa I love these mini! gloria

    Thanks Self Sagacity, gloria

    Thanks Indie Tea, my daugther is veggi so I make a lot of veggies recipes, gloria

    Gracias Ema, te escribí en tu blog comentandote que s epuede reemplazar, cualquier cosa me preguntas no más me encantan los zapallitos, un abrazo, gloria

    Thanks a lot Pam! gloria

    Thanks Juliana, gloria, xx (you come back??) x

    Grazie Steffy I visited your blog and I loved it and Im following you, gloria

    Thanks Kankana, xgloria

    Grazie Laura, ciao, gloria

    me too peachskins! gloria

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  36. These look delicious Gloria!

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  37. Great combo and looks fantastic. Love the mini shape of frittata.....

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  38. Lovely - I think zucchini (courgette) is a great vegetable and I love your flavours here

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  39. I am crazy about anything mini and this recipe is a keeper.
    Rita

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  40. This looks so delicious! I should really try to cook with zucchinis more often! Thanks for sharing, have a lovely day, Gloria!

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  41. Thanks by your lovely comments! gloria

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  42. i have never made a fritata before, zucchini sounds like not a bad idea!

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  43. Gloria these are perfect! I am making these for sure! Thanks!

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  44. I have some green and yellow zucchini .. so hope it will, turn out as lovely as yours !

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  45. Thanks Lena, really zucchinis fritatta is nice, gloria

    Thanks Lyndsey are easy and yumm! gloria

    Peter Pan, what lovely name you have , I love Peter Pan, believeme any body can make these mini fritattas, only choose a nice mold and easy to desmold!! thanks for stopping by, gloria

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  46. Thanks for sharing this lovely recipe and I love your plate too, very pretty!

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  47. These look wonderful. We are having friends for drinks on Friday night. I think these would be a perfect go with. I hope you have a great day. Blessings...Mary

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  48. These would be great for summer picnics too, as portable to take out with you.

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  49. This looks good, simple and yummy! This recipe would be perfect for my Cast Party Wednesday Link Party. Would you come over and share some of your tasty recipes with us?
    Thanks,
    I hope to see you there!

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  50. I love this one, looks absolutely delicious. Thank you for linking with Any One Can Cook :)

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  51. You've inspired me to try this out one of this day. Have never thought of using muffin pans in making fritata. So Cool! Thanks for sharing.
    Kristy

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  52. Hola Gloria (again) me gustó esta receta una excelente alternativa. Voy a ir pronto a un Farmers Market en el cual encuentro los zapallitos que me gustan. Intentaré esta receta! un abrazo grande!

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  53. These are lovely, thanks for linking up with the Hearth n Soul hop!

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  54. These sound so good, and they would be perfect with the chicken you served them with! This is such a great recipe for this time of year with zucchini in season as well. Thank you for sharing another lovely recipe with Let's Do Brunch!

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  55. Thank You for sharing your recipe with me at Cast Party Wednesday. I would love to see more of your recipes tomorrow!
    Thanks,
    I hope to see you there!

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Gracias por pasar un momento y comentar, gloria.

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