linguine with garlic, capers and lemon (Jamie Oliver) Fideos con ajo, alcaparras y limon

I  love Jamie kitchen,  he is uncomplicated and cook with joy. 
What a good time. I think he is my style:)
I must say that never a recipe of him  failed me, all his  recipes are great and I noticed that my kids love  this dish of linguine as I did  and I guess I'll have to do again soon.



Source : Jamie & friends Book

(My mom gives me this cook book for my birthday)




Im sharing this recipe with Joyce of Kitchen Flavours to Cook your Books!

Linguine with garlic, capers and lemon

Ingredients


100 ml olive oil
+ 4 tablespoons 
2 handfuls of capers
500 g of linguine
 3 cloves garlic grated
zest and juice of 1 lemon
1/2 cup chopped parsley or basil
80 grams Parmesan cheese to serve


Method.

Heat the oil in a saucepan over high heat, add a handful of capers. Heat the oil in a sauce pan over high heat.

Fry until crisp, then remove with a slotted spoon and drain on a paper towel.
Cook the linguine in a generous amount of boiling, salted water for about 12 minutes, then drain throughly and return to the saucepan. 
Add the 4 tablespoons of olive oil to the pan and add the grated garlic, and the rest ofcapers.
Fry over low heat and turn off heat.
Add this sauce of garlic and capers to the pasta. the lemon juice and chopped basil or parsley. Stir.
Serve with remaining capers and grated parmesan cheese.

Print here

En español

Pasta con ajo, alcaparras y limón

(receta de Jamie Oliver)

Me encantan las recetas de Jamie Oliver, no son complicadas, son deliciosas y cocina con alegría, creo que es mi estilo!
Esta receta de linguini (o spaguetti) la hice ayer de un libro que mi mamá me regaló para mi cumleaños hace poco.
Tengo dos tomos, 1 es de postres y dulces y el 2 es de Cocina Mediterránea , y no es caro para el libro que es. (hay unos libros de cocina carísimos)
Si les interesa lo compré en la Librería Antártica donde estan los dos libros.
En español hay muy pocos libros de él.

Ingredientes

100 ml de aceite de oliva u otro
más 4 cucharadas
2 puñados de alcaparras 
500 gramos de spaguetti u otro fideo largo
3 dientes de ajo rallados