Chocolate and orange Bundt cake (Bundt cake de chocolate y naranja)

And finally spring officially arrives here.

But it has been a mix as it is this time, some days is rains others it is hot, and very windy,but  it is good for now because the next month (November) begins to be very hot,

 

In any case, I take advantage of the last oranges of our tree and to decorate the orange/chocolate bundt cake use the orange blossoms that are so pretty.

 

I know that autumn is beginning in the northern hemisphere, I love autumn is my favorite season.Many of you know that .

Thanks for coming and being here. A hug for everyone

This recipe is for and Chocolate/orange  bundt cake with a chocolate sauce. Delicious!

 Adapted from : letsdishrecipes.com

Chocolate/orange bundt cake

Ingredients

3 cups all purpose flour

1 1/2 cup of sugar

2  teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon of salt

1 teaspoon ground cinnamon

3/4 cup  unsweetened cocoa powder

2 cups orange juice

3 eggs

3/4 cup unsalted butter

1/2 cup greek yogurt

2 tablespoon  grated orange zest

Glaze

1 cup powdered sugar

2 tablespoon cocoa powder

2 tablespoon orange juice

Method

For cake

In the bowl of a stand mixer fitted with a paddle attachment, beat butter, and sugar until light and fluffy, add eggs one a 

at a time, make sure to beat well after each addition and finally the greek yogurt

Set aside.

In a bowl combine the flour, baking soda and baking powder, cinnamon and cocoa. Stir and add the the cream butter alternating the orange juice, , and finally mix until just combined.

Preheat oven to 325 ° F (180°c)and gerously spray a bundt pan cake  with non stick baking spray and add flour.

Pour the batter into the prepared pan, tapping the bundt pan on the counter to release any air bubbles. Bake until a toothpick inserted near center of cake  comes out clean, (just a few crumbs) about 45/50 minutes

Cool in pan for 15 minutes.

For glaze

Meanwhile  make the glaze by stirring the powdered sugar and cocoa powder together in a medium bowl. Whisk in the orange juice  1 tablespoon at a time, until glaze reaches a good consistency for drizzling over the cooled cake.

If you like garnish with some orange blossoms or orange zest over the cake

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Orange blossom tree

Bundt cake the chocolate y  naranja

A really windy day