Hi to all, First to all I want to say I'm so sorry about all this time took me to make a new post.
It has simply been impossible for me, many things here.
And is absolutely true! .
In any case I'm already here with much love I dedicate this post to those who love me and come here, I missed you
A hug to everyone and thank you !!
This Blackberry and lemonade Cheescake is delicious and not complicate (I used frozen blackberries and blackberry jam)
Source: Letdishrecipes.com
Blackberry and lemonade Cheescake
Ingredients
1 1/2 cups cookie crumbs (graham cracker crumbs or digestive cookies or lady finger crumbs)
1/4 cup butter melted
2 (8 oz) packages cream cheese softened
1 can sweetened condensed milk
1 teaspoon lemon zest
3/4 cup lemon juice
1 cup whipping cream
2 tablespoon sugar
1/2 cup seedless blackberry jam
1/2 tablespoon cornstarch
1 tablespoon water
1 tablespoon of sugar
(for garnish some frozen blackberries)
Method
In a food processor, pulse cookies to form crumbs.
Add melted butter and pulse to combine.
Press this into the bottom and up the sides of a 7- 8 inch pie pan ( about 18 to 20 cm) Place in refrigerator while making the filling.
In a large bowl beat the cream cheese with an electric mixer until smooth,
Add the sweetened condensed milk and beat for 1 minute, mix in the lemon juice and zest and beat until smooth.
In a separate bowl beat the cream and sugar with an electric mixer until stiff peaks form.
Fold whipped cream into cream cheese mixture. Spread into the prepared crust.
Spoon the blackberry mix over the lemon filling. Swirl gently with a sharp knife.
Cover and frozen or refrigerate until firm. (about 2 hours)
Blackberry sauce
In a medium pot mix togethers the blackberry jam, sugar cornstarch and water, bring to a boil heat and simmer until desired thickness.
Pour into a bowl and let cool for about 1 hour.
Garnish with some blackberries and mint leaves-
Cheescake de limon y mermelada de moras
A really delicious recipe allways!
Gloria, Great looking cheesecake with a really interesting combination of flavors to tease the pallet. Love blackberries! Take Care, Big Daddy Dave
ReplyDeleteaww thanks David ! I love blackberries too and I remember you love cheesecake!
Deletehugs
Love cheesecake and blackberries...this is a perfect dessert for me, Gloria.
ReplyDeleteThanks so much dear ANgie, I love too blackberries, one of my favorite fruits, I remember you make delicious cheesecake too!!Thanks by coming!
DeleteGloria, nice to read you again!!!
ReplyDeleteWhat a wonderful cake! It is so coloured and I suspect it has also a delicious taste.
Well done!
Kisses
Grazie cara, really I wanted come back!! I miss all of you and your blogs!!
DeleteWas delicious!! Un abbraccio cara
This is a beautiful cheesecake, Gloria! I’ve never combine to blackberry and lemon before, but it sounds fantastic. Take good care.
ReplyDeleteThanks so much David, I love blackberries! and lemon of course!Take care !!
Deletewow che meraviglia 😍😍😍😍😍😍baci
ReplyDeleteGrazie Fede love cheesecake !! grazie Un abbraccio cara
DeleteThanks so much Christine, nice to see you!
ReplyDeleteChe bello rileggerti :)
ReplyDeleteUn dolce meraviglioso!
Un bacio
Grazie cara love cheesecake !! and blackberries, un abbraccio
DeleteA delicious combination, Gloria! A perfect recipe for your upcoming summer months. Be well xoxo
ReplyDeleteThanks Theresa, I love berries, and was nice to make with frozen blackberries so any person can make, , maybe we will have blackberries but in January or February!
DeleteGlad to see you posting, my friend! Love the combination of blackberries and lemon and I know this gorgeous cheesecake tastes as good as it looks! xoxo
ReplyDeleteThanks Lizzy Im happy to come back, was a difficult time, always when I thought to make a post happened something. Anyway Im happy to be here
Deletethanks dear Lizzy!
What a beauty!!! So glad to see you back to baking/blogging.
ReplyDeleteThanks so much Pam, Im so happy to come back really I missed this!!
DeleteHa un'aspetto troppo goloso, complimenti!!!
ReplyDeleteGrazie Speedy!!un abbraccio!
DeleteI love cheese cake. Combination is perfect. Blackberries are my favourite.
ReplyDeleteThanks so much, I love blackberries too!!
DeleteHave a great weekend Dear friend!
DeleteThanks dear!
DeleteQue bien se ve!!....de seguro esta delicioso!!....cuidate!!....Abrazotes, Marcela
ReplyDeleteGracias Marce, realmente el cheescake es delicioso!!
DeleteIt was lovely to see this post from you ...
ReplyDeleteA lovely cheesecake, it looks delicious.
Take care of yourself, sending my good wishes.
All the best Jan
Thanks so much Jan Im happy to post again.
ReplyDeleteThanks by coming, sending love
What a stunning cheesecake! And such vibrant flavors!
ReplyDeleteThanks so much Jeff!
DeleteI would love that slice in the photo!
ReplyDeleteThanks Consu
DeleteTe ha quedado bien bonita.
ReplyDelete1 saludito
Gracias Miju!!
DeleteChe meraviglia di dolce, Gloria! Un abbraccio :)
ReplyDeleteGrazie cara, un abbraccio!!
DeleteSplendida! Complimenti, sei stata bravissima!!!
ReplyDeleteGrazie Lea!
DeleteContenta di ritrovarti e che bel dolce, bravissima
ReplyDeleteGrazie Terry, un abbraccio
Deletethis cheesecake looks really great!!! Happy to see you back here
ReplyDeleteGrazie Elena!
DeleteBentornata!!! Adoro le cheesecake e la tua è fantastica!!!
ReplyDeleteBaci
Grazie cara!
DeleteI hope everything is okay!
ReplyDeleteThis looks amazing and sounds delicious. YUM!
Sending hugs!
~Jess
Thanks Jess!!
DeleteLooks yum 😃!
ReplyDeletebeautiful cheesecake!
ReplyDeleteGrazie !!
DeleteCuánto tiempo Gloria!!!
ReplyDeleteQué bien volver a saber de ti.
Está muy rico lo de hoy.
Besos.
Gracias, que lindo saber de ti Toro amigo! un abrazo
Deletenice your post
ReplyDeleteThanks"!!
DeleteI love cheesecake and your proposal is delicious and perfect! I love it
ReplyDeleteGrazie Annalisa!! un abbraccio!!
DeleteWhat a simple and delicious cheesecake! I love that there is no baking involved. It must be so refreshing served chilled! I will pin your recipe so I don't forget to make it. ♥ xoxo
ReplyDeleteThanks so much Susan!! xoxox
DeleteI understand everything being hard! This looks beautiful and so nice it works with frozen fruit!
ReplyDeleteThanks Inger , yes many times I use frozen fruits because we have different seasons!
ReplyDeleteHugs
Your idea is very beautiful. Thanks for the good idea. FaucetMeaning
ReplyDeleteYour recipe sounds very tasty. In particular, I like the two-handle faucet, which compliments the farmhouse sink perfectly.
ReplyDelete