13 September 2021

Apple and almonds galette (Galette de manzanas y almendras laminadas)



Hi to all , I m here  with a new recipe .

 How are you doing  last time?, here a little better although I go out only some times and I do not care, and waiting for spring, Next time I will take some photos, today the light went out  fast  still we are between winter and spring but there are already trees that are blooming.

Needless to say, I loved this Galette of apples and almonds, in general I love all the recipes with apples, it is very fast and the dough is not difficult, I added the rolled almonds because I like it.

Thank you for being, for coming and for being my friends, I love you very much

hugs

Source : Lemons + Anchovies







Recipe Apple and almonds Galette


Ingredients


For dough

1 1/2 cups all purpose flour 

1 tablespoon granulated sugar

130 grams butter salted or unsalted 

1 teaspoon almond extract

pinch of salt

5 to 8 tablespoons ice water


For the filling


4 medium apples (granny smith or fuji) peleed,cored  and sliced

1/4 cup granulated sugar

2 tablespoon al purpose flour

1 dash or two ground cinnamon

1 egg beaten for brushing dough

Sliced almonds (about 20 grams)


Method

In a medium bowl, combine the flour, sugar salt and cubed butter and toss lightly with yours fingers until the butter  cubes have been coated in flour.  Using both hands pinch the butter with your thumb until you have crumbs.

Some of the butter pieces will be smaller and is okay.

Add three to four tablespoons of Ice water to the butter/flour mixture  and incrporate the water into the flour. You want to add enough ice water to bind the dough  but not too much. Add more water one tablespoon at a time, incorporating the water and pressing the douh into a ball  to see how well it binds.

The important is to incorporate enough water to eliminate most

of the dry spots into dough, be careful not add too much so the dough becomes too wet and sticky.

Press the dough into a ball while  it's in the bowl and as soon as itcomes together without crumbling  it's done.

Take a piece of  plastic wrap and press it into nthe bowl  and lift it. Wrap the dough completely in the plastic and refrigerate for at least two hours or overnight.


Prepare the  filling


When you are ready to bake , preheat the oven to 180°c (375°F) .

Toss the apples slices in a large bowl with the sugar, flour and cinnamon. Let by 15 minutes.


Assemble the galette

 Take the chilled dough from the refrigerator and roll out on a floured surface to roughly  a 13  inch round ( about 30 cm)


Transfer to a baking sheet lined  with parchment paper. Leave a border since you'll be foldingthis over the apples. Arrange the apples slices over the dough and fold  the outer edge of the dough onto the apples. Brush the dough  with the  egg wash  and sprinkle with sliced almonds over the galette.

Baker for 30 to 35  minutes or until the  the crust is golden and flaky.

Serve alone or with whipped cream or vanilla Ice cream



Print recipe here



Galette de manzanas y almendras laminadas








Ingredientes

masa

1 y 1/2 taza de harina sin polvos de hornear

1 cucharada de azucar granulada

130 gramos de mantequilla

1 cucharadita extracto de almendras

pizca de sal 

5 a 8 cucharadas de agua helada 


Relleno de manzanas

4 manzanas medianas verdes o fuji

(peladas, y cortadas en trozos)

1/4 taza de azucar granulada

2 cucharadas de harina sin polvos de hornear

1 cucharadita de canela molida

20 gramos almendras en laminas

1 huevo batido para dorar la masa














57 comments:

  1. HI Gloria :-) The galette with almonds and apples looks terrific! I wish you a marvelous week ahead.

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  2. Thanks dear Angie, hope you have a nice week too!

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  3. To me apple-based cakes are real comfort food! And this one looks delicious!!!!
    Have a nice week, Gloria. Kisses

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  4. J'adore les gâteaux aux pommes et ta tarte semble délicieuse. J'en mangerai bien un gros morceau.
    A bientôt

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    1. Merci beaucoup Nadji, Je adore aux pomme en tarte. Bises

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  5. Adoro le torte con le mele e questa è deliziosa ^_^
    Buona settimana

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  6. Gloria, Apples and almonds go together so nicely! Amazing comfort food... It will be in the high 80s (F) here today...should start cooling down quite a bit by the end of September. Enjoy your spring season! Take Care, Big Daddy Dave

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    1. Yes David thanks I love apples always, are one of my favorite, have a nice Autumn David!!

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  7. I love galettes and apple is a favorite! Yours is beautiful with the almond topping!! xo

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    1. Thanks Lizzy I thin apple in tartas or cakes or galettes is my favorite !hugs for you Lizzy!

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  8. Que delicia!!...ayer hice galette de higos!!....estamos comiendo lo mismo!!....Abrazotes, Marcela

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  9. Que rico Marceloa los higos son maravillosos, es tan corta la temporada! Los amo! xo

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  10. So delicious, Gloria! I need to go apple picking soon so I can make this recipe. Yum! Have a lovely day, my dear friend ♥

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  11. Que bonita.
    Y que ricas las manzanas :-))

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  12. Gracias Mijú!! me encantan las manzanas

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  13. Hi Gloria, how are you today, dear friend?
    WOW, this recipe sounds (and definitely looks) so very delicious...I love the combination of apples and almonds! I will attempt to bake one of these as soon as my holiday and hospital visit is over. Oh thank you so, so much for sharing.😊😊
    How I envy you, with spring approaching...autumn is approaching here, so only cold of winter to look forward to!🙄😉
    Have a lovely day, dearest Gloria...stay safe and keep smiling!

    Lots of love and hugs, always ❤❤❤❤❤❤❤

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    1. Thanks so much dear Ygraine., hope you will be absolutely ok and can relax and enjoy the next weekend!! send you and love ! xoxox

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  14. Complimenti, un dolce molto invitante!!!!

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  15. Che buon dolce! sarà buonissima e profumata! Complimenti!

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  16. This looks delicious we have masses of Granny Smith apples on our trees this year. Yum yum. Diene

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    1. Thanks Diane, I love granny smith too!! take care

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  17. What a beauty!!! It looks delicious.

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  18. That does look delicious.
    Apples and almonds, such a lovely mix of tastes.

    All the best Jan

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  19. So glad things are getting better, I hope it continues! The galette is so beautiful, and I love that you flavor the crust with almond! Stay safe and well!

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    1. Yes David I hope so! But Im not sure some people living like we never had a pandemia.
      I love galette always David, Have a nice weekend!!

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  20. hello, I loved this post, I love gastronomy, I would like to try this. I also have a kitchen section, although not as elaborate as yours.
    I have loved your publication, I did not know your blog, do you want us to follow? it already cuts me into dice. Cheers

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  21. buonissima ed elegante questa galette Gloria, anche io adoro le mele!!

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  22. It is so beautiful! What a delicious combination of flavors and one I'd love to make! Warm hugs, Dear. ♥

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  23. Cuánto tiempo!!!

    :)

    Me alegra mucho saber de ti otra vez.
    Espero que todo te vaya muy bien en la vida.

    Un abrazo gigante!!!

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  24. This looks utterly delicious, dear Gloria. I love everything with apples.
    Amalia
    xo

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  25. I've been thinking about apple cake all week! I need to make this.

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  26. It looks so delicious! I love it :)

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  27. Apple is my favorite filling- This looks beautiful with the almonds and I can only imagine how good it tastes.

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  28. Looks fingerlickingly delicious! Great recipe. Thanks.

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  29. Love a good galette! This is perfect for our fall!

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