8 December 2014

Gingerbread Cake (Cake o queque de jengibre)








I'm afraid I do many recipes with ginger this Christmas!
I just love it!
The smell of the species is quite Christmas!
And this cake is delicious!

This delicious recipe is from Bon Appetit 











Ingredients
Cake

1 1/2 cups all purpose flour
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup unsalted butter cut in pieces
1/2 cup light brown sugar
1/2 cup light molasses
2 eggs beaten to blend
2 teaspooons grated peeled ginger

1 cup chilled heavy cream
1 tablespoon powdered sugar
1/4 cup lemon curd (store bought) or make your own.
finely grated lemon zest

  • Method
Preheat oven to 180° c (350F) Coat pan with nonstick spray.
Line bottom with parchment paper.
Spray paper too.
Whisk flour with cinnamon, ginger, salt,baking powder,baking soda in a medium bowl.
Place butter in a large bowl.
  • Pour 1/2 cup boiling water over whisk until melted 
  • Whisk in sugar and add  molasses (or corn syrup) beaten eggs and ginger.
  • Add dry ingredients whisk to blend . Transfer to prepared pan.
  • Bake until a tester inserted into center of cake comes out clean about 25 minutes. Let cool in pan for 10 minutes.
  • Invert onto a wire rack, let cool and remove parchment.


Topping
Beat cream and sugar in a medium bowl until firm peaks form.
Fold in curd leaving swirls, Spread over cake, garnish with lemon zest and some berries.

Note:
If you make your own lemon curd wait is cool before adding the cream.















En español
Cake de jengibre












86 comments:

  1. Great ginger flavored Cake .....perfect for the season........ love it...

    ReplyDelete
  2. And they are very welcome Gloria! Ginger is perfect for Christmas and I can see how this cake is perfumed and delicious!!

    ReplyDelete
    Replies
    1. I know Im crazy about ginger and cinnamon:)))

      Delete
  3. That icing makes it look even more special, yum! Although I have so many sweet things in the house right now, I really have to be careful with the calories!

    ReplyDelete
  4. I love the smell too, so wonderful.

    ReplyDelete
  5. Gloria, My better half would really enjoy this frosted ginger cake. She loves ginger! Take Care, Big Daddy Dave

    ReplyDelete
  6. Hi Gloria, I've always loved ginger in savoury food, but haven't really tried it in sweet bakes, your look delicious, hope to try it out one day!

    ReplyDelete
    Replies
    1. I use ginger for savoury and sweets and always is amazing Jasline!

      Delete
  7. Replies
    1. Yes Betsy I love ginger too:)
      (especiallly in Christmas)

      Delete
  8. Ginger is so perfect this time of year. This cake looks so good! The frosting sounds like it adds some nice flavor to it! :)
    ~Jess

    ReplyDelete
    Replies
    1. Thanks Jess! Really the lemon curd is really delicious!

      Delete
  9. Amo lo zenzero ed i gingerbread cookies. Sono sicura che questa torta è strepitosa, semplicemente perfetta per questo periodo. Un abbraccio, buona giornata

    ReplyDelete
    Replies
    1. Grazie. Adoro ginger cookies Fede. Un abbraccio cara!!!
      xo

      Delete
  10. Love the hint of lemon with the ginger - yum! Also your plates are so pretty.

    ReplyDelete
    Replies
    1. Thanks Suzy ! Oh you know I love beauty plates:)))

      Delete
  11. Che delizia!!! Una vera golosità! baci

    ReplyDelete
  12. Mamma mia golosissima :Pbaciiiiiii

    ReplyDelete
  13. I am a fan of gingerbread! This looks wonderfully delicious, Gloria.

    ReplyDelete
  14. Great recipe, must be super delicious!

    ReplyDelete
  15. This cake looks delicious!!!
    A big kiss dear Gloria <3

    ReplyDelete
  16. Yummy!! Can you believe Christmas is just around the corner? I need to get a pre made gingerbread house - you know I can't bake unless it comes out of a box! Hugs and love to you and your family.

    ReplyDelete
    Replies
    1. aw Elsie the other day I saw beauty gingerbread house and coming in boxes but when I want one, they dissapear!!
      I think all people want one lol

      Delete
  17. Lovely! My favorite during the holidays!

    Best,
    Bonnie

    ReplyDelete
  18. A heavenly cake! I wish I could taste it right now...

    Cheers,

    Rosa

    ReplyDelete
  19. It is such a wonderful time of year for gingerbread!

    ReplyDelete
    Replies
    1. Yes Monique is like Christmas is spices and ginger!!
      xo

      Delete
  20. It sure is that time of year for gingerbread to appear

    ReplyDelete
  21. Zenzero e cannella sono le mie spezie preferite :)
    Ottima questa torta.
    Un bacio

    ReplyDelete
    Replies
    1. Grazie Daniela, Love this spice too!
      un bacione!

      Delete
  22. I love ginger, this cake is very good! Bye SILVIA

    ReplyDelete
  23. A delicious recipe for Christmas ! A piece of gingerbread and a cup of tea ..yum !

    ReplyDelete
  24. Oh how I love this wonderfully festive gingerbread...and this topping looks absolutely delicious!
    Yum indeed!!

    ReplyDelete
  25. Dear Gloria, What a pretty and delicious cake to serve for the holidays. xoxo Catherine

    ReplyDelete
  26. Un gâteau bien beau et certainement bien bon.
    J'en mangerai avec plaisir.
    A bientôt

    ReplyDelete
  27. All those warm spice sing Christmas, Gloria. I don't think you can ever use to much Ginger this time of year:) Your cake looks warm and inviting. I sure wouldn't mind just a smidgen right now!

    Thank you so much for sharing, Gloria...

    ReplyDelete
    Replies
    1. Thanks Louise !
      Really I love ginger and think like you:)
      xoxo

      Delete
  28. Hi Gloria, gingerbread is my favorite flavor this time of year, love the icing.

    ReplyDelete
  29. nice...kinda like a spice cake...i like my gingerbread crisp...with a bit of a snap...smiles.

    ReplyDelete
  30. Delicioso!!....a mi se me acabo el gengibre, asi que debo comprar....me encanto tu cake!.........Abrazotes, Marcela

    ReplyDelete
    Replies
    1. Marcela estoy de acuerdo el jengibre es indispensable en esta epoca:))

      Delete
  31. Adoro i dolci con zenzero e cannella.. sia torte che biscotti..e che profumo! Buonissima la tua torta! baci

    ReplyDelete
  32. Your cake looks fabulous, Gloria!
    Perfect for the festive season!

    ReplyDelete
  33. un gâteau bien parfumé, j'aime beaucoup
    bonne journée

    ReplyDelete
  34. gingerbread cake sounds unique with the lemoncurd cream on it! lovely!

    ReplyDelete
  35. Mmm! It looks so delicious Gloria.

    ReplyDelete
  36. Perfect for the holidays, Gloria! And that lemony topping sounds amazing!!!

    ReplyDelete
    Replies
    1. Like yours:)) Your lemon cake I love it!!
      Thanks Lizzy!

      Delete
  37. I love the smell of gingerbread too! The cake looks as delicious as it smells :)

    ReplyDelete
  38. Absolutely delicious, Gloria! I love your cakes so much! I love everything you cook!
    Have a nice day!
    A big hug,
    MG

    ReplyDelete
  39. Oooooh I loooooooove ginger. Bread, too.

    ReplyDelete

Thanks by stopping by you are welcome here.

NO SPAMS and ADS and Im not interested
And I dont like ads and I dont want them on my recipes. Thanks
All them will be deleted