1 October 2014

Pumpkin Pie Yogurt Parfait







When I made this was funny.
I knew the twins will look with suspect:) haha
Usually they eat pumpkin all the time but in savory foods.
First Esperanza said Ok I will try and she find delicious!
at night Ditto Ok I think is  really good. And hubby omy! these men ate absolutely all.
 I think I would be take some pictures of empty glasses....I love the colour of this pumpkin squash and the mix of yogurt and spices was good.

Source: The art of moseying


These beauties are from my quince tree!


quince flowers






Ingredients
4 glasses or jars

1 cup of pumpkin puree (boiled or canned pumpkin)
1 teaspoon pumpkin pie spice (see recipe here)
1/2 teaspoon cinnamon
2 tablespoons of heavy cream (optative)
1 1/2 tablespoon maple syrup or honey 
2  cups greek yogurt
ginger cookies crumbled


Method

In  a bowl mix the pumpkin puree and add the pumpkin pie spice and finally the maple syrup or honey.
In other bowl add the heavy cream to greek yogurt. 
In 4 glasses or little jars layer the cream yogurt and then pumpkin puree on top of each other dividing the yogurt and pumpkin evenly the jars or glasses-
Sprinkle each glass withy crumbled gingersnap cookies.
Refrigerate by a while before serve.






















EN ESPAÑOL



Parfait de yogurt y  puré de zapallo








Para cuento corto:
 Gerardo llego un dia feliz porque traía un zapallo grande que compro en la calle (en San Bernardo) donde va a comprar los huevos.
Yo dije bueno habrá que empezar a cortar y congelar.
Estuve como tres dias pero el zapallo tenía un color maravillos.
Asi que lo tengo congelado para hacere de todo hasta porotos granados.
Lo primero que hice fue este parfait de zapallo y quedó delicioso.
Los mellizos estaban un poco reticente pero les encantó.
El zapallo es más bien dulce. Pero se puede ocupar en todo.
Había hecho una vez pie de zapallo. y es buenísimo!



Ingredientes
(4 copas)
1 taza de puré de zapallo
1 cuchyaradita de especias para pie de zapallo
ver receta aqui  es super simple.
(Se puede preparar la mezcla de especias y conservar en un frasco de vidrio.)
1/2 cucharadita de canela en polvo
2 cucharadas de crema espesa (optativo)
1 1/2 cucharada de miel o azúcar
2 tazas de yogurt griego
galletas tipo champaña para espolvorear

Preparacion

En un bol mezclar el puré de zapallo.agregar las especias para pie de zapallo,y finalmente la miel, el azúcar o sustituto de azúcar.
En otro bowl agregar la crema al yogurt griego.
en cuatro copas o vasitos repartir por separado, primero la crema de yogurt luego la crema de zapallo, haciendo capas hasta terminar con los cuatro vasos.
Finalmente espolvorear las galletas molidas sobre el postre ya listo.
Refrigerar hasta servir

90 comments:

  1. Interesting recipe. This would be a perfect dessert after my butternut squash galette

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  2. Gloria, This is certainly the season for pumpkin recipes up here in the US. My wife would love this yogurt dessert, that's for sure! Take Care, Big Daddy Dave

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    Replies
    1. Yes I know, usually we eat pumpkin in different recipes (more savory) but sometimes I use pumpkin to sweet things.
      Tell Laurie about this! I know she love greek yougurt!

      Delete
  3. yum. T loves pumpkin....i might have to surprise her and make this as dessert one night....

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    Replies
    1. Is really easy and delicious and Im sure she would be happy!!

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  4. Me dejas sin palabras, simplemente alucinante huuuuu.Bssss

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  5. Adoro la zucca, ma non la uso mai nei dolci. Questo tuo bicchiere è molto interessante, sicuramente da provare :)
    Un bacio

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    Replies
    1. Grazie Daniela you can try this parfait!
      xo

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  6. Looks delicious...and perfect for fall here! Yu,!

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    Replies
    1. Yes Betsy I know you use a lot of pumpkin in Fall!!Is really delicious!:)

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  7. Got your halloween month in full swing, awesome that it went over well with all

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  8. Replies
    1. Husband bought me four pumpkins. I am going to roast one and make homemade pumpkin puree. Yum.

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  9. Everything is just so cute and appetizing in verrines!

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    Replies
    1. Thanks and yes Monique I love desserts in verrines!

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  10. Oh gee....that looks so yummy! I want some!
    You missed the pictures of Miss V!
    Cheers!
    Linda :o)

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  11. Linda yesterday I was and saw but when I commented was delete.
    Three times. Usually I go all days there:)I will see now again!
    xo

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  12. Replies
    1. Thanks Holy! tomorrow I will see you:)

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  13. This looks absolutely yummy! I love pumpkin dessert and this one looks like it is easy to make.

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    Replies
    1. Thanks Dawn is easy and really delicious:)

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  14. This is such a nice way to serve dessert using pumpkin...love the layers...so elegant!
    Hope you are having a great week Gloria :D

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    Replies
    1. Thanks Juliana I hope you have a nice weeek too!

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  15. Oh yum! I love pumpkin season! This sounds so good!
    Hope you are doing well Gloria!!
    xo Kris

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    Replies
    1. Tjhanks Kris ! I saw your new popst but I dont comment still!
      I hope stopping by todays!

      Delete
  16. A lovely pumpkin dessert, Gloria.

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    Replies
    1. Thanks ANgie I love pumpkin. When I was a child my grand mom make roasted pumpkin like desserts!

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  17. Un dessert très gourmand. J'aime beaucoup.
    A bientôt

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  18. A lovely idea and delicious parfait!

    Cheers,

    Rosa

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  19. Beautiful! Such a lovely pumpkin dessert!

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  20. That looks pretty good! Very different!

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    Replies
    1. Yes maybe, but really taste like eat pumpkin pie!!:)
      The spices are lovely!

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  21. Hi Gloria!
    Whoa! That Pumpkin Pie Parfait looks so yummy!!! How could any one resist??? Not me that's for sure:) Mixing the half and half with the yogurt sounds interesting.

    I'm sure your family was absolutely thrilled!!! I bet you'll be making more pumpkin desserts after the success of this one!

    Thank you so much for sharing, Gloria...

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  22. P.S. I don't think I have ever seen Quince flowers before. They sure are pretty!!!

    I'll be pinning this dessert, lol...

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    Replies
    1. Im so happy you noticede my quince flowers I put with love and you are the only one that noticed.Thanks . Yes I find sooo pretty for this I takes pictures:)

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    2. This quince tree is from my garden too :) xo

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    3. Hi Gloria,
      Your Quince flowers are so lovely. It must be so nice to see them each day. Not to worry about your comment, Gloria. I've been having problems sometimes with comments since switching to my own dot.com:) I'm glad you liked the Knox:)

      Delete
    4. Thanks Louise. But really was curious becsuse I remember read it.
      Anyway I can comment today!:)

      Delete
  23. Thanks Louise!! Yes I love pumpkin Louise, before I made pies or muffins but I love pumpkin desserts!
    thanks:)

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  24. love this will make for thanksgiving when my bro and his wife visit

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    Replies
    1. aw Thanks Rebecca you are so kind, this is delicious! nTell me If you like.
      I print one of your recipes today ! I will comment when I make!
      xo

      Delete
  25. Dear Gloria, I like pumpkin in savory also. This is a very nice and healthy dessert. It is so nice when everyone enjoys what you make.
    Thank you for asking, Tammy is doing well and enjoying the fall and all its goodies. She loves pumpkin too.
    Blessings dear friend. Catherine xo

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  26. This is a perfect pumpkin parafait........... :)

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  27. Delicious pumpkin parfait! I have not tried one with pumpkin before, sounds really yummy! I love pumpkin!

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  28. Looks so mouthwatering Gloria, just like all of your baking. So creamy and inviting this is one of those perfect desserts you could have at any time. Ciao!

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  29. This looks absolutely delicious, Gloria...and just perfect for Halloween - anything pumpkin!
    I will definitely be trying this one.:)
    Big Hugs xxx

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  30. A perfect parfait for autumn, Gloria. How lucky you are to be able to pick quince from your own tree!

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  31. Lovely in layers - just in time for Thanksgiving in Canada in two weeks. Looks light and fresh! Your quince flowers are gorgeous, Gloria. I am not very familiar with that plant and the buds look so delicate and pretty.

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  32. I went only to wish you a good weekend, I'm sorry I hate pumpkin....un abbraccio !

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    Replies
    1. Grazie Chiara !.omy Ididn't have idea you dont like pumpkin:))
      Haha!well Is impossible all enjoy the same foods or things:)
      xo

      Delete
  33. Very nice ! Looks delicious too !
    Bonne journée !

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  34. I love pumpkin pie Gloria, so I know I would LOVE this!!

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  35. It looks so good!!!
    A big kiss!! :)

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  36. un beau dessert vraiment un régal bravo
    bonne soirée

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  37. I can see why they loved it! I would too.

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  38. Se ve exquisito Gloria!, aqui estamos en plena temporada de calabazas, me llevo la receta.
    Un beso.

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  39. Perfecto para una tarde de invierno.
    Saludos
    Olguis

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  40. These have my name written all over them. You had me at pumpkin :D

    Oh Lordy I cannot wait to try these ^_^

    xoxoxo

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    Replies
    1. Thanks Tammy!:)
      I love these too!

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    2. What a healthy dessert! I just found pumpkin yogurt which I didn't like--this looks much better!

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  41. Una delicia de postre Gloria!! me encanta el color que le da la crema de calabaza, que rico! Tu membrillo se ve maravilloso debe ser joven , el mío no tiene unas hojas tan lustrosas jeje! Besos

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Gracias por pasar un momento y comentar, gloria.

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