Blueberries and Lemon Curd Cake

This Blueberry cake is for a really  and lovely friend of mine Randi most known like Grumpy Blue he loves all blue and he asked me a cake for his Birthday.
and here is: A delicious Blueberry Cake with lemon curd!
For you dear Randi Happy Birthday tomorrow!

Source : Good housekeeping  (May 2013)

Ingredients

Cake
2 1/2 all purpose flour
1/3 cup finely ground almonds
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter 
(2 sticks) at room temperature
1 1/2 granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon finely grated lemon peel
1 cup low fat buttermilk
or greek yogurt
1/cup prepared lemon curd
2 cups fresh or frozen blueberries

Lemon cream 
(for topping)
1/2 cup heavy cream
1/4 cup lemon curd
2 tablespoon confectioners'sugar
blueberries for garnish

For lemon curd I used my microwave lemon curd recipe

Method

Preheat oven to 180°.
Grease and flour a bundt pan.

In a medium bowl whisk flour-almonds-baking powder and salt.
In other bowl with mixer on high speed beat butter and sugar 4 mintes or until light and fluffy.
Beat in eggs 1 at time scraping bowl as needed. Reduce speed to low.
Beat in vanillaand lemon peel.
Beat in flour mixture alternately with buttermilk or greek yogurt.
with flour mixture until combined.
Fold in blueberries.
Spoon batter into prepared pan lightly tap pan on counter to remove any air pockets.
Bake in center of oven about 50 minutes or until toothpick inserted in center comes out clean.
Cool completely in pan.
Can be stored at room temperature well wrapped up to 3 days.
To serve prepare lemon cream:
In medium bowl beat cream on high speed until soft peaks form. Reduce speed to low beat in lemon curd and confectioners' sugar until combined. Serve cake with lemon cream and blueberries.

Print recipe

EN ESPAÑOL

Cake de lemon curd y arándanos