Crepes with lemon curd and strawberries

 My daugther was craving for some crepes and then I remember this recipe .
And for something special I think in filling with lemon curd and some strawberries!
I made a lot of lemon curd recipes  but this was delicious and easy: Microwave lemon curd!
Could you believe? yes and was so good!
This is a good and basic recipe to make thin crepes and you can use for any of your crepe ideas.
I love savoy  crepes with veggies or mayo and chicken!
Only you have to skip from sugar.


Source:Grabandgorecipes.com

Ingredients crepes
(8-10 crepes)
4 eggs
2 cups of all purpose flour
3 cups of milk
1/3 cup of sugar or to taste
3 tablespoon melted butter
pinch of salt

Method

Whisk together milk - eggs- sugar and salt.
Slowly whisk in flour until smooth.
Add melted butter and mix well.
The butter should be smooth and thin.
Lightly brush a medium sauté pan with butter and
head over médium heat. working quickly pour in about 1/4 cup of butter (or 1/2 cup if your pan is more large) tilting the pan so the batter makes a circle and coats the bottom.
The crepes should be very thin. Cook the crepe
 until the bottom is light brown. Loosen with a spatula, flip and cook the other side , remove to
the flap flatter.
Continue with remaining batter

Note: It's best to make the batter at least 20 minutes ahead so the flour can absorb all the moisture before you start cooking the crepes.

Microwave lemon curd

(source :All recipes co.uk)

Ingredients
200 grams caster sugar
3 ggs
250 ml fresh lemon juice
3 lemons, the zest
100 g unsalted butter melted

Method

In a microwave -safe bowl, whisk togetherthe caster sugar and eggs until smooth. Stir in lemon juice, lemon zest and butter.Cook in the microwave for one minute intervals, stirring
after each minute until the mixture is thick enough to coat the bak of spoon.
Remove from the microwave and pour into small sterilised jam
jars. Store for up to two weeks in the fridge.

Print recipe here

EN ESPAÑOL
Crepes con lemon curd y frutillas

Me encantan los crepes o panquekes como decimos en Chile.
Pero realmente lo que comemos son crepes,  porque son más livianos y delgados, los panquekes en otras partes (igualmente deliciosos son más gruesos).
A mi me gustan más livianos.
Hace mucho que mi hija me pedía que le hiciera, y entre tanta cosa se pasaba el tiempo.
Los rellenanos con crema de limón (lemon curd) y frutillas y queda muy bueno.
Me gustó esta receta nueva.
Se pueden rellenar también con pollo con salsa blanca, espinacas, atun  con lo que uno quiera.
También se pueden congelar y tener a mano.

Ingredientes
4 huevos
2 tazas de harina sin polvos de hornear
3 tazas de leche
1/3 taza de azúcar (si se quieren  para platos salados no agregar azúcar)
3 cucharadas de mantequilla derretida
1 pizca de sal

Preparación