Baked Chicken with honey-whole grain mustard glaze (Secret Recipe Club)

This time for Secret Recipe Club, my assignment was Jamie
Cookin' with Moxie .
Thanks Jamie for an amazing and delicious recipe. 
I made this recipe yesterday for lunch and all loved .

;

Baked Chicken with Honey-Whole Grain Mustard Glaze

Ingredients

• 4 boneless, skinless chicken thighs
• 1/4 cup olive oil
• 1 lemon, juiced
• Salt and freshly ground black pepper, to taste
• Some fresh or dry herbs – I used dry oregano
• 3 tablespoon whole-grain mustard
• 3 tablespoons honey
• 2 tablespoons olive oil
• Salt and freshly ground black pepper

Method:
Marinate chicken in olive oil, lemon juice, salt, pepper, and herbs, for at least 1 hour and up to a day in advance. Preheat oven to (190°c) 375 ° F.

 Add some olive oil to a baking pan and place thighs skin side up.Bake for 30 minutes, depending on the size of your chicken thighs, until cooked through. 

To make the glaze, add mustard, honey, and oil in a bowl. Whisk, adding salt and pepper as necessary. Apply glaze with brush or spoon and broil for 5 minutes.

Take out and let rest for a second, and make sure you save all those delicious, lemony, chicken-y juices that collected in the pan.

An InLinkz Link-up

En español
pollo al horno con glaseado de mostaza y miel