Crepe Cake with Pastry cream and raspberries (torta de crepes con crema pastelera)

A delicious and light cake of crepes with custard .... and Happy Birthday to me and  thanks for all the mails and greetings 
xo

Thanks for your love and compliments my bloggers friends!

Source: Olga Flavor factory

I invite you to visit Olga's blog she is really an amazing cook and have lovely
an amazing recipes. I love her blog.

Ingredients

Crepes

2 cups of milk
3/4 cup water
4 eggs
5 tablespoons butter melted
3 tablespoons sugar
2 teaspoon vanilla
1/4 tsp salt
2 cups of all purpose flour
1 teaspoon butter or oil to
grease the skillet for the crepes
(I use a non stick skillet)

Filling

2 batches of pastry cream
recipe below
300 grams of raspberries to garnish
white chocolate shavings to garnish
the cake or powdered sugar

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Method

I think is better made the pastry cream ahead of time but it can be done either way.

Make the crepe batter by mixing all the ingredients in a blender.

 Chill the crepe batter at least for 1 hour. 

 Heat a nonsticl skillet over medium high heat.

Brush with a little bit of butter or oil using a paper towel to distribute

and even amount over the skillet.

When is hot pour in some crepe batter (a  little more than half of a 1/4 measuring cup for and 8 inch skillet) and distributing the batter evenly over the surface of the skillet.

Flip the crepe over when the edges are slightly dry about 1 min on the first side and 30 seconds in the second.

You have tosee because when the skillet is hot is more fast.

Repeat with all the batter putting the crepes on a round dinner plate and covering with aluminium foil while you are cooking the next crepe.

Cool the crepes. 

Assemble the cake by placing a crepe on a plate or cake stand .

Scoop out pastry cream and spread it out all over the surface of the crepe

Repeat with all the crepes and pastry cream.

Chill the cakes for at least an hour since the pastry cream needs to set.

Garnish with fresh raspberries or any other berries fruit chocolate shavings.

  

pastry cream

Ingredients

(1 batch) For this recipe make 2 batchs

3 cups of milk

2 tablespoon of cornstarch

2 eggs

1/2 cup of sugar

3 teaspoon vanilla extract

Method

Boil milk with sugar and vanilla.
 Dissolved cornstarch in a few tablespoons of water and pour over the milk being careful to stir all the time to avoid lumps. 
Boil for five minutes 
Beat the yolks in a little milk and add to the mixture. 
 Gets back to the fire and stir  but avoid boiling. 
Beat the egg whites until stiff and put to rest for a few minutes over low heat. always stirring. 
It should be very thick. 
Before using should let it cool.

Print recipe

En español

Torta de crepes con crema pastelera)

Una torta deliciosa liviana y rellena con crema pastelera y algunas frambuesas y Feliz cumpleaños a mi :)

Receta
Ingredientes
Crepes
2 tazas de leche
3/4 taza de agua
4 huevos
5 cucharadas de mantequilla derretida
3 cucharadas de azúcar
2 cucharaditas de vainilla
1/4 cucharadita sal
2 tazas de harina sin polvos de hornear
1 cucharada de aceite o mantequilla para los crepes

Relleno
2 porcionesde crema pastelera
(receta más abajo)
300 gramos de frambuesas congeladas u otros berries
chocolate blanco rallado  para adornar

Preparación