Poppy seeds cake with orange glaze

This Poppy seeds cake is the type of cake I love to make (I always enjoy baking)
is a really moist cake and I adapted from a little book I have "Comidas hechas en casa"(Paula Hurtado)
Im sharing this recipe with Cooking your books hosted by my friend Joyce of Kitchen flavours.

Ingredients

3 cups all purpose flour

1 1/2 teaspoon baking poder

1/2 teaspoon of salt

1 cup of sunflower oil

3 eggs

1 teaspoon vanilla

3 tablespoons poppy seeds

1 teaspoon almonds extract

1 cup of milk

Glaze

1/4 cup orange juice

3/4 cup of icing sugar

3 teaspoon almonds extract

Method

Preheat oven to 180 ° c.
In a bowl mix the flour, baking powder, 1/2 teaspoon salt, and poppy seeds.
In another bowl mix beating the sugar and oil. Add eggs beating one, add the vanilla and almond extract. After beating alternately add milk and reserved flour mixture. In a buttered and floured  bundt pan, put the batter .

 Bake about 50 minutes, or until inserted a bamboo stick and is dry . Remove from  oven and with the cake still warm pour the glaze. Allow to cool before serving.

Glaze

 For the glaze in a bowl mix orange juice with icing sugar and almond extract, stir well and pour over the cake (it's a light glaze )

Print recipe here


En español
Cake con  semillas de amapola

Me encantan los cakes o muffins con semillas de amapola, son suaves y apetitosos, y este cake es fácil y muy bueno.

 

 

Ingredientes

 

 3 tazas de harina sin polvos

1 y 1/2 cucharadita polvos de hornear

1/2 cucharadita de sal

1 taza de aceite de maravilla o similar

3 huevos

1 cucharadita de vainilla

3 cucharadas de semillas de amapola (en supermercados y en

negocios de productos naturales)

1 cucharadita de extracto de almendra

1 taza de leche

 

Glacé

 

1/4 taza de jugo de naranja

2/4 taza de azúcar flor o glass

3 cucharaditas extracto de almendras

 

Preparación