Berry pie bars

 

Is time again of Secret Recipe Club and my assignment was  Life's Simple Measures a really lovely blog  and was hard  think what recipe make, 
Jess has many good recipes, finally I chose these Berry Pie bars and was so good!!

Ingredients

 

Crust and Topping

1-1/2 cups all purpose flour

3/4 cup sugar

1/8 tsp. salt

3/4  cup unsalted butter chilled

 

Filling}

2 large eggs

1 cup sugar

1/2 cup sour cream or greek yogurt

3/8 cup all purpose flour

1/2 tsp. almond extract

500 grams blueberries or berries (fresh or frozen)

 

 

Method

 

Heat oven to 180 °c (350°F).

Grease and 8x8 inch pan with non stick cooking spray, set aside

For the crust:

Combine the flour,sugar and salt in a food processor.

Cut the butter into 1/2 inch pieces and add to flour mixture. Process  until the butter is evenly distributed but the mixture is still crumbly.

Reserve 1 - 1/2 cups of the mixture for the topping, set aside. Press the remaining mixture into the bottom of the prepared pan.

For the filling, whisk eggs in a large bowl, then add the sugar, sour cream or greek yogurt, flour and almond extract.

Gently fold in berries. Spoon the filling over the crust and sprinkle the reserved topping mixture evenly over the filling.

 

Bake 45 to 55 minutes or until top turns Golden Brown.

 Cool 1 hour before cutting and serving or serve out of pan cobbler style.

 

 

Print recipe here

 

EN ESPAÑOL

Barras de frutos rojos