23 September 2013

Berry pie bars



 






Is time again of Secret Recipe Club and my assignment was  Life's Simple Measures a really lovely blog  and was hard  think what recipe make, 
Jess has many good recipes, finally I chose these Berry Pie bars and was so good!!

Secret Recipe Club





Ingredients
 
Crust and Topping
1-1/2 cups all purpose flour
3/4 cup sugar
1/8 tsp. salt
3/4  cup unsalted butter chilled
 
Filling}
2 large eggs
1 cup sugar
1/2 cup sour cream or greek yogurt
3/8 cup all purpose flour
1/2 tsp. almond extract
500 grams blueberries or berries (fresh or frozen)
 
 
Method
 
Heat oven to 180 °c (350°F).
Grease and 8x8 inch pan with non stick cooking spray, set aside
For the crust:
Combine the flour,sugar and salt in a food processor.
Cut the butter into 1/2 inch pieces and add to flour mixture. Process  until the butter is evenly distributed but the mixture is still crumbly.
Reserve 1 - 1/2 cups of the mixture for the topping, set aside. Press the remaining mixture into the bottom of the prepared pan.
For the filling, whisk eggs in a large bowl, then add the sugar, sour cream or greek yogurt, flour and almond extract.
Gently fold in berries. Spoon the filling over the crust and sprinkle the reserved topping mixture evenly over the filling.
 
Bake 45 to 55 minutes or until top turns Golden Brown.
 Cool 1 hour before cutting and serving or serve out of pan cobbler style.

 
 
Print recipe here
 














EN ESPAÑOL

Barras de frutos rojos
















 

82 comments:

  1. Good Afternoon Gloria, I have such a sweet tooth and these berry pie bars look delicious, just perfect with an afternoon cup of coffee.
    Best Wishes
    Daphne

    ReplyDelete
    Replies
    1. Hola, las ultimas recetas que llegaron a mi casilla estan solo en ingles, no puedo acceder a la version castellano, ojala vuelvan!! gracias

      Delete
  2. Ooo, a pie in the form of a bar , genius! :-) perfect for those days I don't want to roll out and mess with homemade pie crust. But it still resembles all of the pie flavors in this bar. Good SRC choice :-)

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  3. yummmmmmmmmmm! These look like the perfect "end of summer" treat!

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  4. tutto quello che produci è fantastico!!! complimenti!! ciaooooooooooo

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  5. They look absloutely super yumm.

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  6. Gloria, You are definitely the 'berry queen'! Tons of great recipes using berries... This one looks terrific. Now all I need is a good strong cup of coffee to go with one of these berry pie bars! Take Care, Big Daddy Dave

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  7. My kids would be thrilled if I made them these beautiful bars.

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  8. Lovely! I'll have to use frozen since our berry season is past. However, I'll put this recipe in my summer file for when we have fresh.

    Best,
    Bonnie

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  9. Those look FABULOUS Gloria and I LOVE mixed berries too, as you know! Karen

    ReplyDelete
    Replies
    1. Thanks Karen and Im happy you are in group C, hope you enjoy!

      Delete
  10. You've done it again, another great SRC pick and you are making me verrry hungry!

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  11. OMG!!! I love berries and this looks so delicious and tempting!

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  12. Love this. Do you think you could use jam for the filling?

    ReplyDelete
    Replies
    1. About your question I think is better use fruits, you can use frozen or fresh (because you mix all the cream with berries) or maybe use other fruits is like our kuchens we make, maybe pears, or apples, let me know how you make!

      Delete
  13. mamma mia è golosissima, che meraviglia!

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  14. Estas barras de frutos rojos me parecen una delicia! Besos

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  15. very beautiful bars, gloria! the colors of the berries are just gorgeous.

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  16. Glorita!! Qué barras más ricas, las voy a anotar, por que creo que me van a servir!! No había visto tu postre de abajo , otra delicia! no sé cómo has tenido tiempo de publicar tanto estos días. Espero que tu hijo siga mejor amiga, besos y abrazos

    ReplyDelete
    Replies
    1. Gracias Pamela, el postre con guayaba es delcioso te lo recomiendo!
      Tuve cualquier trabajo y me ví apurada de cumplir con todo lo que pasa es que el Secret
      Recipe Club tiene su fecha para cada grupo y es tremendamente estricto, debes postear a tal hora, por suerte que es una vez al mes.
      Ya no estoy para andar corriendo ja!
      Vinieron mi papá y mi mamá pero lo pasamos muy bien con ellos recién hoy día se fueron a su casa.
      Pamela gracias por venir siempre a verme, lo agradezco mucho!
      Ya hace calor aquí!
      besos

      Delete
  17. Berries for me and way low is Betsy, oh the shame

    ReplyDelete
    Replies
    1. Yes dear is a lucky thing
      you always enjoyed the berries thing
      really many times I dont know what
      you eat in your lair
      but always we can offer some berries in my lair!

      Delete
  18. That looks really scrumptious Gloria, love the berries in it!

    ReplyDelete
    Replies
    1. Thanks Jeannie I love all your last cakes, stunning!

      Delete
  19. hey i want a corner piece...i like the hard crust rim it makes....smiles....
    and def on the berries....smiles.

    ReplyDelete
    Replies
    1. Thanks Brian, I love the corner piece too, is yumm, and when was cold was better!

      Delete
  20. These do look really good. I wish I had just a few more berries growing in my back yard (perhaps next year)!

    ReplyDelete
    Replies
    1. If you can have some frozen berries you can make Inge.
      Always I freeze berries because with the hot time I cant have fresh in fridge!
      xo

      Delete
  21. Your bar cookies look and sound incredible. A berry patch in a bar. Smile. Glad to be part of SRC group C with you.

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  22. Looks good- great way to use some berries.

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  23. Wow these look so good, please send me a few slices!

    ReplyDelete
    Replies
    1. Ah Mich I would like send you someones, the kids loved:)

      Delete
  24. Dear Gloria, These look wonderful!!! Blessings dear. Catherine xo

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  25. This is agreat way to use berries! They are so delicious!

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  26. Once again you make my mouth water!Great dessert!
    Kisses!

    ReplyDelete
  27. Hi Gloria,
    These bars looks so good! Wish I could have a slice!

    ReplyDelete
  28. Hola Gloria:
    Acabo de hacer esta receta y recien lo saqué del horno y estoy que me derrito de las ganas de comerme un trocito pero voy a seguir las instruciones y esperare una hora.
    Nunca antes habia hecho una receta asi y se ve genial y deliciosa.Yo lo hice con moras congeladas.
    Saludos
    Olguis.

    ReplyDelete
    Replies
    1. Pero que bueno que lo hiciste Olguis, te voy a decir que es mejor frío, cuando tomé las fotos aún estaba tibio pero te digo sinceramente que frio fue delicioso.
      Gracias por venir. te voy a pasar a ver.
      Gracias
      besos

      Delete
  29. Delicious, delicious!! I hope all is well with you and your family, Gloria. Much love and hugs xoxo

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  30. Your berry bars look amazing, Gloria! I would have picked this recipe, too...so yummy!!! xo

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  31. Gloria, siempre haces unas cosas que son para tumbarse de antojo!

    Besos.

    ReplyDelete
  32. Wow Gloria, I am in love with these bars because they are packed with berries...yum! I so wish so a bar now...
    Thanks for this recipe and have a wonderful week my dear :D

    ReplyDelete
  33. Hi Gloria,

    These bars look berri-licious!

    Zoe

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  34. I love these bars. The berries with the buttery crust sounds so yummy!

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  35. These look so good! You know I love anything to do with pie!

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  36. Love bars like this, Gloria. Any fruit will do...and the touch of almond is just right!

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  37. Simple AND delicious. And wit berries. Sounds perfect.

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Gracias por pasar un momento y comentar, gloria.

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