Is time again of Secret Recipe Club and my assignment was Life's Simple Measures a really lovely blog and was hard think what recipe make,
Jess has many good recipes, finally I chose these Berry Pie bars and was so good!!
Crust and Topping
1-1/2 cups all purpose flour
3/4 cup sugar
1/8 tsp. salt
3/4 cup unsalted butter chilled
2 large eggs
1 cup sugar
1/2 cup sour cream or greek yogurt
3/8 cup all purpose flour
1/2 tsp. almond extract
500 grams blueberries or berries (fresh or frozen)
Heat oven to 180 °c (350°F).
Grease and 8x8 inch pan with non stick cooking spray, set aside
For the crust:
Combine the flour,sugar and salt in a food processor.
Cut the butter into 1/2 inch pieces and add to flour mixture. Process until the butter is evenly distributed but the mixture is still crumbly.
Reserve 1 - 1/2 cups of the mixture for the topping, set aside. Press the remaining mixture into the bottom of the prepared pan.
For the filling, whisk eggs in a large bowl, then add the sugar, sour cream or greek yogurt, flour and almond extract.
Gently fold in berries. Spoon the filling over the crust and sprinkle the reserved topping mixture evenly over the filling.
Bake 45 to 55 minutes or until top turns Golden Brown.
Cool 1 hour before cutting and serving or serve out of pan cobbler style.
Print recipe here
Barras de frutos rojos