Pear ginger crumble (crumble di pere allo zenzero)

I love Italian blogs and their recipes, and I have many Italian friends in the blogosphere and are always friendly, I found this recipe on a blog  Sweetie's Home  an italian blogger and this was delicious dessert or to any time.

 

 

PRINT RECIPE HERE

 

 

 

Ingredients

(6 servings)

 

6 large pears

50 grams of sugar

1 tablespoon of lemon juice

1 teaspoon of grated lemon rind

1 teaspoon of fresh  grated ginger

a pinch of salt

 

For crumble

 

150 grams of flour

120 grams of sugar

1/2 teaspoon of salt

70 grams of flakes or oats

80 grams of almonds in slices

120 grams of butter cold into small pieces

Method
Peel the pears, and cut into pieces. Place in a bowl and add them the sugar,lemon juice and zest lemon, salt and  grated.
In a blender  put all the crumble ingredients and blend them until you get the crumble: crumbs medium large.
Butter some ramekins or a baking dish from  and preheat the oven at 180°c .
Filling the ramekins with the pears mix and sprinkle the crumble over the fruit, in way to cover it completely.
Bake for 30 to 40 minutes or until they are Golden.

After this, let cool and serve with vanilla ice cream or whipped cream.




Print recipe here

EN ESPAÑOL
Crumble de peras con jengibre