25 September 2013

Pear ginger crumble (crumble di pere allo zenzero)









I love Italian blogs and their recipes, and I have many Italian friends in the blogosphere and are always friendly, I found this recipe on a blog  Sweetie's Home  an italian blogger and this was delicious dessert or to any time.







 
 
PRINT RECIPE HERE
 
 
 
Ingredients
(6 servings)
 
6 large pears
50 grams of sugar
1 tablespoon of lemon juice
1 teaspoon of grated lemon rind
1 teaspoon of fresh  grated ginger
a pinch of salt
 
For crumble
 
150 grams of flour
120 grams of sugar
1/2 teaspoon of salt
70 grams of flakes or oats
80 grams of almonds in slices
120 grams of butter cold into small pieces

Method
Peel the pears, and cut into pieces. Place in a bowl and add them the sugar,lemon juice and zest lemon, salt and  grated.
In a blender  put all the crumble ingredients and blend them until you get the crumble: crumbs medium large.
Butter some ramekins or a baking dish from  and preheat the oven at 180°c .
Filling the ramekins with the pears mix and sprinkle the crumble over the fruit, in way to cover it completely.
Bake for 30 to 40 minutes or until they are Golden.

After this, let cool and serve with vanilla ice cream or whipped cream.




Print recipe here




EN ESPAÑOL
Crumble de peras con jengibre








91 comments:

  1. Replies
    1. Hey! I didn't get an email from Googe+ but I saw you on my sidebar! Looks delish...and I even have sliced almonds! :)

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    2. and you still have a bunch of pears LOL
      ha!
      is delicious betsy!

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    3. Cheater as always lol and I'll take the almonds

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    4. we aren't cheater silly, we are friends lol
      Enjoy the almonds!

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  2. Crumble and ice cream...a heavenly match!

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    Replies
    1. Yes but really I love too with a Little drop of cream:)

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  3. And Betsy scores the first comment again!

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  4. Querida amiga, qué crumble más rico, amo las peras, y esas fotos no pueden estar más lindas. No te había dicho, pero la foto de la cabecera me fascina! besitos

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    Replies
    1. Gracias Pamela, me encantan las peras. Ojalá tenga peras este año los arboles se ven bien pero hemos tenido una plaga de loros! Son un desastre!
      Te mando un abrazo!

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  5. I love the idea of ginger in the crumble and looks so good too.

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    Replies
    1. Yes ginger is really good, my favorites spices are ginger,cardamom ...and cinnamon of cpurse!

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  6. Delicioso este postre, me quedo con el con tu permiso.Besossss

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  7. Complimenti Gloria, è davvero un dessert delizioso, pere e zenzero insieme stanno benissimo!!!
    Bella ricetta!!!
    A presto...

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  8. Tes desserts sont toujours originaux et délicieux. Bravo!!
    A bientôt

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  9. love this and pears are coming into season here

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    Replies
    1. Sometimes is difficult make dessert here because thekids love pears au naturel!
      me too. But love crumbles"

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  10. Gloria, We love pears but its so hard to find them when they're perfectly ripe for eating... This is a great looking dessert! Yum! Take Care, Big Daddy Dave

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    Replies
    1. aah ! Thanks David is curious you can´t find pears, normally we have here almost all year!

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  11. This looks really good, I love anything with pears, they are yummy!

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  12. It looks great with the ice cream

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  13. This looks so delicious, especially with the ice cream. Comfort food at its best.

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    Replies
    1. Thanks Jo Im agree Comfort food is the best!xo

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  14. These look delectable, Gloria! I am so happy to see pears in the market again...and I need to make a pear crumble :)

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    Replies
    1. Thanks Lizzy I love pears and still we have here because son we willhave the spring!
      xo

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  15. These crumbles looks delightful! I love almonds!

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  16. Carissima Gloria mi fa tanto piacere che adori le ricette italiane e che hai tante amiche che ti scrivono da qui! Eccone adesso un'altra, mi sono appena unita ai tuoi lettori sperando di instaurare un bel rapporto e di seguire le tue deliziose ricette...Ti abbraccio, alla prossima!
    Se ti va passa anche da me, ti aspetto!
    http://ledeliziedelmulino.blogspot.it/

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    Replies
    1. Grazie Cuoca! I love italian récipes and my italian friends!

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  17. This is a very comforting dish Gloria. Perfect for the season.

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  18. A mouthwatering crumble! Ginger goes so well with pears.

    Cheers,

    Rosa

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  19. I am with Rosa:) I love ginger w/ pears in acrumble especially.

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    Replies
    1. Thanks Monique I remember others cake sor desserts I use ginger too:)

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  20. Thanks for this beautiful Italian post!
    Un beso

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    Replies
    1. ah Manu ! you are welcome, I love italian récipes and my italian friends:)
      In Pinterest I have a board " Lovely Italy" I think you would love cara!

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  21. Que delicioso Gloria!! me encanta este postre y con el helado queda maravilloso. Besos

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    Replies
    1. Rosana sabes que el original no llevaba helado pero me tincó que quedaba rico, así fue, ahora con un poquito de crema también queda bueno!!besos

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  22. There's a recipe contest at Frog Hollow Farm in October. Love the pear ginger crumble recipe. Thought you may want to share it: http://www.froghollow.com/.../prepare-a-pear-recipe-contest

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  23. I love pears. My family really enjoyed the pears and chocolate recipe I got from you. Hope you're doing great, Gloria! xoxo

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    Replies
    1. Thanks dear I really love all with pears! hope you are soing well!xoxo

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  24. mmm this sounds like a nice blend of flavors and textures gloria....
    our pear tree did not fruit this year....maybe next year....

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  25. so sad you hadn't pears Brian, I love pears and we have some pears tres, (we say perales) are blossom now cause is spring and I hope have some pears, and this crumble is delicious!

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  26. This pear crumble looks yummy. Pear taste so delicious in baked items.

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  27. i am liking the look of these!

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  28. I love crumbles! They're so good!

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  29. love those hunks of almonds on top! this is a truly great combination of flavors and textures, gloria--bravo!

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  30. Dear Gloria, pears and ginger are a perfect combo. This looks satisfying. Blessings dear. Catherine xo

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  31. Ginger and Pears sing to me, Gloria and I just love this melody! Thank you so much for sharing...

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  32. Gloria, this looks and sounds delicious. It is a fabulous end of summer, welcome fall type of dessert.Have a great weekend. Blessings...Mary

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    Replies
    1. Thanks Mary, hope you have a nice weekend!

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  33. Grazie per la visita che ricambio con piacere.
    Ho visto un sacco di dolci favolosi, brava
    A presto
    Carla

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  34. Gloria una receta exquisita, los ingredientes me encantan, asi que imagino su sabor, ya te quedas sin un trocitos, ja, besos

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  35. Des associations de saveurs et de textures délicieuses!...

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  36. Pear and ginger are really perfect together :)

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  37. Pear and ginger are such a good combination! I need to buy some pears and make this!

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  38. love your little blue dishes, Gloria dear!

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  39. I love this italian corner in your blog Gloria! Have a nice weekend, kisses....

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  40. In my pinterest? thins Chiara I love it too!

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  41. I've never put nuts in my crumble toppings before--what a good idea!

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  42. Pear and ginger sounds like a very exciting flavour combo! Love the topping of almonds too.

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  43. Pears and crumble, what a perfect combination!

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Gracias por pasar un momento y comentar, gloria.

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