I love Italian blogs and their recipes, and I have many Italian friends in the blogosphere and are always friendly, I found this recipe on a blog Sweetie's Home an italian blogger and this was delicious dessert or to any time.
PRINT RECIPE HERE
6 large pears
50 grams of sugar
1 tablespoon of lemon juice
1 teaspoon of grated lemon rind
1 teaspoon of fresh grated ginger
a pinch of salt
150 grams of flour
120 grams of sugar
1/2 teaspoon of salt
70 grams of flakes or oats
80 grams of almonds in slices
120 grams of butter cold into small pieces
Peel the pears, and cut into pieces. Place in a bowl and add them the sugar,lemon juice and zest lemon, salt and grated.
In a blender put all the crumble ingredients and blend them until you get the crumble: crumbs medium large.
Butter some ramekins or a baking dish from and preheat the oven at 180°c .
Filling the ramekins with the pears mix and sprinkle the crumble over the fruit, in way to cover it completely.
Bake for 30 to 40 minutes or until they are Golden.
After this, let cool and serve with vanilla ice cream or whipped cream.
Print recipe here
Crumble de peras con jengibre