Love passion fruit but this dessert is more than this, is a cheese cream flan with maracuyá sauce
This recipe is adapted from Revista Platos y Copas, from Chile,
and Im sharing with Cook your books from Joyce of Kitchen Flavours.
1 can evaporated milk1 can of condensed milk
1 package of cream cheese 227 g(like Philadelphia)
1 cup sugar
passion fruit pulp ( about 1 cup)
In a blender put the evaporated milk, condensed milk, eggs and cream cheese.
Blend on medium speed until well blended.
In a medium pan heat the sugar and cook, stirring a little to make a caramel. Distribute in the ramekins.
Distribute the custard cream and cook over bain marie for about 25 minutes.
Allow to cool.
When are cold go through the edge with the tip of a knife and and place on a plate.
Unmold and cover with passion fruit sauce.
For the passion fruit sauce heat a saucepan with a cup passion fruit pulp add two tablespoons of sugar heat for a while and set aside.
Flan de queso crema con salsa de maracuyá