27 August 2013

Ina Garten's Eton Mess







I had made this delicious dessert before but I really love Ina garten'a versión and is fast and delicious!!
Source :Goodhousekeeping magazine
from Ina Garten






Ingredients

(6 servings)
3 cups of raspberries (frozen or fresh)
1 cup more 3 tablespoons of sugar
1 tablespoon freshly lemon juice
2 cups cold heavy cream
1 teaspoon vanilla extract
150 grams little  meringue (or a large meringue broken)

Method

 Pour half of raspberries, 1 cup of sugar, and lemon juice into saute pan.
Crush berries lightly with fork and brings to full boil over mdium heat.
Lower heat and simmer 10 minutes stirring, ocassionally until syrupy.
Fold in remaining raspberries , refrigerate until cold.

In medium bowl using electric mixer fitted whith whisk attachment beat cream, remaining 3 tablespoons sugar and vanilla on medium high speed until firm peaks form.

In 6 glasses layer spoonful of whipped cream, spoonful of berry mixture and a few meringues. Repeat until glasses are full, ending with berries and dollop of cream.
Serve inmediatelly or chill up to 1 hour.






Im sharing with Cook your books from Kitchen Flavours







EN ESPAÑOL
Eton Mess (un postre delicioso)









He hecho otros Eton Mess pero me gustó esta versión de Ina Garten asi que el otro día lo preparé, se puede hacer con cualquier Berry o con una mezcla, es un postre como de verano pero lo hago en cualquier estación.

Ingredientes
(6 copas)
3 tazas de frambuesas (congeladas o natural)
1 taza más 3 cucharadas de azúcar.
1 cucharada de jugo de limón.
2 tazas de crema para batir
1 cucharadita extracto de vainilla
150 gramos de merengues pequeños o uno grande en trozos.
(en Panaderías o supermercados)

Preparación

Colocar la mitad de las frambuesas, el limón y el azúcar en una ollita.
Moler algunas de las frambuesas que están dentro de la olla para que bote el jugo, hervir durante unos 10 minutos no más hasta tener una especia de jarabe de frambuesas.
Revolver de vez en cuando. unir con el resto de las frambuesas que se reservaron unir todo y dejar enfriar.

En un bol batir la crema con tres cucharadas de azúcar y el extracto de vainilla, batir hasta  que la crema esté firme.
En 6 vasos o copas armar el postre, primero unas cucharadas de crema batida, después una cucharada de berries y finalmente unos pocos merengues, repetir por capas dejando unos poco merengues para adornar.
Se puede servir inmediatamente o dejar enfriar una hora en el refrigerador antes de servir.


102 comments:

  1. It looks delicious Gloria, and the fact that it comes together quickly is a bonus.

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  2. Oh Gloria - I love this - all the flavors of summer and simply delicious
    Mary x

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    Replies
    1. Hi Mary yes is one of my favorites dessert, yes is like summer:))

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  3. Beat Betsy, yippee. a dish called a mess?

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  4. I love Ina, she's great. Super talented.

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    Replies
    1. She has a cracker recipe in a book I got of hers, but I haven't made them yet. Love homemade crackers. Well, I love homemade everything.

      Cheers to you.

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    2. Thanks whisk, yeah I have others récipes of her I like!

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  5. I love everything about this!!

    Sues

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  6. Looks so tempting wish I could have one

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    Replies
    1. If I could Vimitha I would send you one:))

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  7. Hi Gloria,
    This sure looks good! The raspberries are very tempting!
    Thank you for linking!

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  8. see now that is one mess i would not mind being in at all...smiles...esp the raspberries...and creme...mmm...i could make a mess with that...ha...all over my face...smiles.

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    Replies
    1. ia a lovely and yummy mess I think:)

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  9. I love desserts that use berries. This one looks yummy.

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  10. I love Ina Garten, this looks delicious!

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  11. Love this easy, refreshing and delicious dessert!

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  12. Hi Gloria! I love Ina, and I love raspberries!!! Yummmmy!!!!
    xo Kris

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    Replies
    1. Thanks Chris, hope you enjoy your summer days!

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  13. Gloria, This sounds really good! It's too bad that we're dieting. Maybe a bit later on as a treat we'll be able to work this in... Take Care, Big Daddy Dave

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    Replies
    1. Ha! so you and Laurie and in diet David well is not bad care yourself:)
      Take care!

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  14. What a lovely treat , perfect for al fresco snack !

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  15. me le mangerei tutte!^_^ Bravissima Gloria!!!

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    Replies
    1. AH Fede you make me laugh, so you would eat all?? ha! For this I love portions and is the best:)

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  16. Gloria, adoro i lamponi e questa ricetta te la copio!!!
    Buonissimo dessert!
    Baci! Roberta

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    Replies
    1. Grazie Roberta, of course you can copy:)

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  17. What a perfect summer dessert!

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    Replies
    1. Is true Joanne is really a summer dessert!

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  18. Dear Gloria, nice to meet you again.
    Your dessert is simply a delicious idea !
    Never told you I'd been in Chile in a long journey with my husband, about 15 years ago... I loved Chile. It's always one of the most loved places where I have been.
    Kisses

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    Replies
    1. Thanks Valeria Im happy you come back! And happy you know Chile:)
      Thanks so much!

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  19. Oh Gloria, that sounds so delicious and your photos are beautiful. I just want to grab a spoon and a glass full of "mess".

    Best,
    Bonnie

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  20. Looks good, but the name makes me laugh.

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    Replies
    1. of course, me too is the real name LOL

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  21. Querida Gloria!! Este finde lo voy a hacer con unas moras congeladas deliciosas que descubrí en el super. Es un postre fácil y que no puede no gustarla a todos, y ahora me ha dado por hacer merenguitos en casa, cada vez me salen mejor, aunque todavía no llego a mi ideal, tengo que tomarle el pulso al horno. besitos

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    Replies
    1. Yo también tengo moras congeladas queda estupendo con moras. merenguitos! me tienes que dar la receta definitiva. he hecho varias pruebas también, estos los compré en una Panadería, eran muy buenos. Me ecuentas!

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  22. Looks so delicious and refereshing!

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  23. Un dessert délicieux. Très jolie présentation. Bravo!!
    A bientôt

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  24. Me encanta Inna como cocinera y estas copas te han quedado mejor, son un vicio!!

    Besos linda.

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  25. Hola, Gloria.

     Muy buen postre.
     Se ve delicioso por cierto.

    Saludo, Abrazo.

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  26. What a pretty pool too!

    Buenas Dias Gloria..Bonito!

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  27. Oooh Gloria, how pretty! :D

    I looove Ina Garten. This is such a great summer dessert and I love that it's so simple.

    Toodles,
    Tammy<3

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  28. OH THOSE GLASSES FILLED WITH SWEET WHITES AND REDS,BEAUTIFUL CLICKS AND LOVELY RECIPE,LOVED THE RED CURRANTS ON THE WEB PAGE TOO :-)

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  29. Lovely dessert - perfect for a hot summer evening!

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  30. your eton mess isn't terribly messy, and i'm glad for that! nice work, gloria!

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  31. I want this for breakfast! YUM.

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  32. Huhu Gloria,

    Dein Dessert sieht sehr lecker aus, am liebsten würde ich mir eine Portion nehmen ;o)). Vielen Dank für die liebe Kommentare die Du bei mir hinterlassen hast. Ich habe mich sehr darüber gefreut. Dein Blog ist sehr schön, ich komme wieder zum stöbern ;o)). Ich habe mich sehr gerne als Leser bei Dir eingetragen.

    Liebe Grüße
    Irène

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  33. Thanks Irene you are welcome to my blog of course. I hope to make some récipes of yours:)

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  34. Que cosa más rica Gloria, se ve divino y muy sencillo, aquí tengo abundancia de berries, lo tengo que probar.
    Cariños amiga.

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    Replies
    1. que rico tener hartas berries Kako!, besos

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  35. Replies
    1. of course betsy always sabe one for you LOL

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  36. I've always wanted to make these!!! SO gorgeous in your goblets!

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    Replies
    1. AH Lizzy thie is delicious and simple, here all love it!

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  37. Oh Gloria! I've been "dying" to make Eton Mess ever since Tina brought it to our picnic. I think you have finally convinced me that I should get on the move, lol...Yours looks so good I would dive right in if it were in front of me right now!

    Thank you so much for sharing...

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    Replies
    1. Thanks Louise this is really delicious!! xx

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  38. Que exquisito! se me hizo agua la boca.
    Cariños!!!

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  39. It looks fantastic! That is one of my favorite summer desserts.

    Cheers,

    Rosa

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  40. This is so fresh and tempting!
    Kisses,dear Gloria!

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  41. Very beautiful dessert! Elegant and tasty!

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  42. I had Eton mess recently for the first time! :-) Talk about coincidence. I have just come back from a relaxing stay in a farm in the middle of the British countryside.

    Y me acabo de leer la biografia de Gabriela Mistral y en este momento estoy con la de Victor Jarra. Tengo a tu patria muy cerca en estos tiempos! :-)

    Saludos desde Londres.

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    Replies
    1. Victor Jara! que pérdida verdad? morir tan joven asesinado, adoro su música y sus canciones, tengo CDS con su música.
      Asi que no habías porbado el Eton Mess, he hecho varias versiones y siem´re me encanta!
      que suerte estar en el campiña inglesa, saludos Mario:)

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  43. trop gourmand ce dessert, j'adore
    bonne journée

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  44. This is one of my all time favourites! I love that you can make it with almost any berry. So simple, yet so delicious! :)

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    Replies
    1. Thanks Jeanne we love too! (hey still you dont open your blog??

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    2. I changed some of my settings. Please let me know if you can view it now. Thanks. :)

      http://mumtoameezer.blogspot.com/

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  45. Que delicia Gloria!! me gusta muchísimo, no tardaré en prepararlo. Besos

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  46. There are so many things I love about this,to begin with I LOVE INA..she is the best.

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  47. Hola Gloria:

    Agradeciendo tu amable visita, aprovecho de saber de tus manjares.

    Cordiales saludos.

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  48. Such a great and easy dessert! Love serving it in the glasses!

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