Mini italian pizzas (someones with asparagaus and others with bacon)

Times ago I made other pizza recipe from my friend Alessandra  from New Zeland  and you can see here the recipe is really delicious too.
I made this récipe because I wanna try my Italian cuisine book.

From the book :
 Italian cuisine

Im sharing with Cook your books from Joyce

Ingredients

40 g dry yeast
1/2 teaspoon of sugar
130 ml warm wáter
400 all purpose flour
1 teaspoon of salt
70 ml olive oil
75 ml wáter

asparagus pizza

300 g asparagus
tomate sauce
chopped tomato
salt
oregano
gauda o mozarella cheese

Bacon pizza
100 grams bacon in slices
gauda oe mozarella cheese
tomato sauce
chopped tomato
salt
oregano

Method

In a bowl put the yeast and sugar . Spread the warm water and stir the sugar and yeast.
Cover with a cloth kitchen and let stand about 30 minutes.
In a bowl sift flour like a volcano. Pour into the center yeast, salt, oil and water.
Work the  ingredients until dough is smooth and soft and give a ball.
Pass it through flour, cover and let rise in a warm place about 1 hour or until doubled in volume.
Grease a baking tray with oil .Peel the tomatoes and cut into squares.
Divide dough into 6 or 8 equal masses give them a ball and flatten slightly.
Place on the tray.
If you want to cover the first  with asparagus, add tomato sauce, then add  salt and oregano  and chopped tomato, add cheese and asparagus into pieces (not  need  cook previously   I cook them directly at the oven)

The bacon: Cover with tomato sauce, salt and oregano diced tomatoes and then cheese and bacon strips.
Drizzle with a little oil and cook in preheated oven at 190 ° C for about 20 minutes or until crust is lightly browned and asparagus are cooked and in the case of crisp bacon.
Serve

Print recipe


EN ESPAÑOL

Mini pizzas de espárragos y otras con tocino

He hecho otras recetas de pizzas como las de mi amiga Alessandra de Nueva Zelandia y es muy rica tambien si quieren ver otra receta la pueden ver acá  tiene pocas diferencias con esta que hice ahora, lo que pasa es que quería probar esta receta de un libro de Cocina italiana que tengo, muy bueno.
Además para satisfacer al publico de aquí vegano y carnívoro hice de dos tipos, con espárragos y otras con tocino, me encantó la de espárragos pero gerardito le gustó mucho la de tocino.
asi que todos felices!

Ingredientes