20 April 2013

Simple apple galette






Always  I see a new apple tart recipe Im in love:))
Especially if  is a galette (love to make) and this was really special, the recipe come first from My recipes  but this recipe  haven't a dough recipe, so I search for other, and I find this recipe from Jacques Pepin  and was amazing and delicious maybe ine of the best dough tart I try.

Enjoy:)





Ingredients
 
pastry
 
 
1 1/2 cups all purpose flour
1 1/2 teaspoon sugar
1/4 teaspoon salt
1 stick or 1/2 cup unsalted butter cut into small pieces
1/3 cup ice water

Topping
 
 2 tablespoons butter
1/4 cup brown sugar
1 tablespoon granulated sugar
3 cups sliced peeled granny smith apples
2 cups slices golden delicious apple or Fuji
2 teaspoons lemon juice
1 teaspoon ground cinnamon
ice water 
 2 tablespoon apricot jam
 
Method (dough
 
    In a food processor, combine the flour with the sugar, salt and butter and process for about 5 seconds.
     Sprinkle the ice water over the flour mixture and process until the pastry just begins to come together, about 10 seconds; you should still be able to see small pieces of butter in it.
    Transfer the pastry to a work surface, gather it together and pat into a disk. Wrap the pastry in plastic or wax paper and refrigerate until chilled.
    (You can also roll out the pastry and use it right away.)
    Topping
    Melt butter in a large akillet over medium heat.
    Add brown sugar and 1 tablespoon of granulated sugar cook by two minutes or sugar dissolve. Stir n apples and lemon juice,and cinnamon,. Cover and reduce heat and cook by 15 minutes  or until apples are tender, stirring ocassionally.
    Remove from heat  cool to room temperature.
    Preheat oven at 180°c .

    Place the dough on a piece of parchment paper on a baking sheet. Arranged cooled apples in the center of dough  leaving a border about 5 cm.
    Fold the edges of dough toward center, pressing gently to seal, (dough will only partially cover the apple mixture)
    Brush dough with ice water and sprinkñe evenly with 1 teaspoon sugar. Bake by 40 or until golden brown.
    Place the apricot jam and 1 tablespoon of water  in a small microwave safe bowl.Microwave by 30 seconds in high  or until bubbly.
    Brish this mixture  over warm tart .
    Serve room temperature with some vanilla Ice Cream.

    Print recipe








EN ESPAÑOL
Galette de manzanas











82 comments:

  1. splendida e buonissima! buon week end! ciaoooo

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  2. Perfect! I love a good apple galette!

    We are going to Buenos Aires this evening, it will be fun!

    Ciao to you and your family!

    Alessandra

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  3. What a gorgeous galette, Gloria . I like them too....no messing around trying for the perfect shaped crust!
    ( I see from your coconut bread comment plus the sorbet, you and I both love anything coconut!)

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  4. I love it! And also with the ice cream.

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  5. This is awesome!I can never say no to apple desserts!
    Hugs!

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  6. Gloria: I do believe I can smell the deliciousness of your tart. Thank you for the recipe.

    Best,
    Bonnie

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  7. sicuramente molto buona cara gloria un abbraccio dalla tua amica simmy

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  8. Nunca he probado un dulce de este tipo.

    Saludos

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    Replies
    1. En serio jose manuel? Si lo haces te encantara porque tu cocinad estupendo!

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  9. Those apples sure look great all spread across the plate

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    Replies
    1. So you love apples Pat?
      I love all with apples!

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  10. Gloria...I need to make this..right now! Looks delicious:)

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  11. Go ahead Melanies:) hs really delicious:)

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  12. Tiene una pinta espectacular, me encanta acompañado con heladito ;)
    Un besito, Gloria! Que pases un buen finde!

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    Replies
    1. Gracias Mika que tengas buen fin de semans tambien!

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  13. this looks wonderful, especially as I'm hungry right now!

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  14. Un dessert très gourmand. J'aime beaucoup.
    A bientôt

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  15. It looks so delicious Gloria. Apples are available all year round.

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    Replies
    1. Thanks Val is true. And yes is true you can fi.d apples all year round!

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  16. Oh, that is so pretty! And perfect for your fall! :) I'm sure it was good...I'll have to try that crust recipe!

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    Replies
    1. True Betsy but the amazing of apples you have all year around:)
      And theses apples are from my yard:)
      The crust is amazing!

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  17. Your apple galette looks amazing! I love baking with apples!

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    Replies
    1. Me too. Joyce I love baking with apples!

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  18. Gloria, That is just a terrific looking apple galette! All I need is a cup of coffee although a scoop of ice cream would work well too... Take Care, Big Daddy Dave

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    Replies
    1. Thanks David and is a really simple recipe!

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  19. Oh, I'm so drooling right now! Fantastic desset!

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  20. Thanks for this recipe, I have some apples that need using up and this is perfect. Have a good day. Diane

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    Replies
    1. Thanks Diane, this is areally yummy galette and I love especially the crust!

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  21. It is morninghere but i would still want to have this yumm gallet.

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  22. That's fantastic!!!! My kids are like you: they adore apple galette! That's perfect! Besitos!

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    Replies
    1. Yes I love all galettes and the kids loved this too Patty!

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  23. Que espectacular amiga!, quien pudiera comer y comer todas estas Cosas ricas sin que suba de peso.
    Besos!

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    Replies
    1. Gracias Kako, pero por si aca nunca me como yo sola la tarta, oh no! solo la pruebo y la comprato con los de la casa o sus amigos, cielos!
      besos

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  24. Beautiful!! I just love the galette - it's actually much easier than a traditional pie, and so much prettier, I think!

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    Replies
    1. Thanks T.W. I love make galettes too and yes I think is more easy and always are loved!

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  25. Delicious ~ Looks like an open apple pie ~ Thanks Gloria ~

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  26. perfetta per l'ora del the ! Buona domenica Gloria, un bacione !

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  27. It really looks so delicious Gloria, especially with the ice cream I am sure I am going to love eating this!

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  28. Simple but I bet it's tasty and delicious!

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  29. Love that you served it with two scoops of ice cream - it looks great!

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    Replies
    1. Thanks dear I love ice cream in apples pies!

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  30. Un ottima ricetta!!!!! Complimenti Gloria e buona serata!

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    Replies
    1. Thanks Ennio; buona serata per te:)

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  31. Yummy, I love apple cakes. Galette is realy delicious with ice cream.

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    Replies
    1. You can't go wrong with Jacques Pepin! Beautiful, yummy galette, Gloria!

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    2. Thanks Lizzy Ilove jacques Pepin recipes!

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  32. My stomach is growling now looking at your galette :) It's beautiful and I love the apricot preserves spread over the top!

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  33. this is simply perfect can I have a slice

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  34. I'm with you - I cannot see a recipe for a tar/pie/galette without swooning. Pure deliciousness.

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  35. Gloria, that is beautiful!! I wish I had some right now!!!! Warmed with vanilla ice cream!!!
    xo Kris

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  36. Adoro le torte di mele. Deliziosa la tua sfoglia accompagnata dal gelato. Un abbraccio, buona settimana

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  37. Perfect galette Gloria. I wish I could have some right about now! :)

    I'm hosting a giveaway on my blog and would love for you to be a part of it -
    http://www.myhobbielobbie.com/2013/04/a-few-of-my-favorite-things-and-giveaway.html

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    Replies
    1. Thanks Trisha and thanks by invited me you are so nice! I will go!

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  38. Nunca he preparado galette y me encanta, te ha quedado divina y con una pinta deliciosa!, me encanta acompañada de helado. Besos

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    Replies
    1. Gracias Rosa, puedes hacer esta te va a encantar es una de las recetas mas ricas que he heco con manzanas!

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  39. I love apple pies and tarts too! Yours looks so good.

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  40. This looks yummy! I have a ton of apples in the fridge too. =)

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    Replies
    1. Thanks Elsie Did you know, always I have apples:)) Now I noticed when you said LOL

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  41. I would just fold it in half over the sink and eat it. xo

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  42. Simple, but nonetheless divine!

    Cheers,

    Rosa

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    Replies
    1. Yes is true Rosa and I love simple recipes:)))

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  43. bella la ricetta e pure la foto...complimenti!!

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  44. I love apples, any which way - this looks lovely :)

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  45. Wow Gloria, this looks stunning. I would love to have this on a Sunday afternoon :-) a perfect weekend treat x

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Gracias por pasar un momento y comentar, gloria.

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