Always I see a new apple tart recipe Im in love:))
Especially if is a galette (love to make) and this was really special, the recipe come first from My recipes but this recipe haven't a dough recipe, so I search for other, and I find this recipe from Jacques Pepin and was amazing and delicious maybe ine of the best dough tart I try.
1 1/2 cups all purpose flour
1 1/2 teaspoon sugar
1/4 teaspoon salt
1 stick or 1/2 cup unsalted butter cut into small pieces
1/3 cup ice water
2 tablespoons butter
1/4 cup brown sugar
1 tablespoon granulated sugar
3 cups sliced peeled granny smith apples
2 cups slices golden delicious apple or Fuji
2 teaspoons lemon juice
1 teaspoon ground cinnamon
2 tablespoon apricot jam
In a food processor, combine the flour with the sugar, salt and butter and process for about 5 seconds.
- Sprinkle the ice water over the flour mixture and process until the pastry just begins to come together, about 10 seconds; you should still be able to see small pieces of butter in it.
- Transfer the pastry to a work surface, gather it together and pat into a disk. Wrap the pastry in plastic or wax paper and refrigerate until chilled.
- (You can also roll out the pastry and use it right away.)
- Melt butter in a large akillet over medium heat.
Add brown sugar and 1 tablespoon of granulated sugar cook by two minutes or sugar dissolve. Stir n apples and lemon juice,and cinnamon,. Cover and reduce heat and cook by 15 minutes or until apples are tender, stirring ocassionally.
Remove from heat cool to room temperature.
Preheat oven at 180°c .
Place the dough on a piece of parchment paper on a baking sheet. Arranged cooled apples in the center of dough leaving a border about 5 cm.
Fold the edges of dough toward center, pressing gently to seal, (dough will only partially cover the apple mixture)
Brush dough with ice water and sprinkñe evenly with 1 teaspoon sugar. Bake by 40 or until golden brown.
Place the apricot jam and 1 tablespoon of water in a small microwave safe bowl.Microwave by 30 seconds in high or until bubbly.
Brish this mixture over warm tart .
Serve room temperature with some vanilla Ice Cream.
Galette de manzanas