Is time again The secret recipe club time, is really fun always know or try new bloggers and recipes,this month I was assignement to Taryn of Sweetly serendipity who has a nice blog and awesome recipes, I look a lot and finally I choose this
Arborio Rice pudding, times ago my daugther asked me make this dessert but I always forget and when I saw this recipe I love it.
Was delicious and thanks to Taryn by the recipe and only add some strawberries because I think look pretty:)
I send to Taryn a big hug she is from Boston and you know how was the last days and hope the time they can find the peace and love they deserve.
Arborio Rice pudding
4 cups of whole milk
1 1/2 cups arborio rice
3/4 cup sugar
1/4 teaspoon cinnamon powder
1 vanilla bean split and seeds scraped out
or 1 teaspoon vanilla extract
1 tablespoon of butter
1/4 cup raisins (optional)
1 orange zested (I didn't because I add some strawberries)
In a pan mix the milk,butter,sugar, cinnamon and vanilla.
Cook the rice in boiling water until al dente. Once the water has evaporated, stir in the milk mixture (and butter and raisins if using)
reduce heat to medium and cook for 15 minutes stirring regulary until rice is tender.
Add the orange zest (if using) and pinch of salt.
Stir well and remove from heat.
I cook more time (about 20 minutes) and it well get pretty thick
because kids love this dessert more thick, finish with a light dust of cinnamon and some strawberries if you like.
I add strawberries because times ago I made a strawberries risotto and love how tasted.
You can eat warm or cold anyway is absolutely delicious
You can see other Secret Recipe Club here
PRINT RECIPE HERE
Arroz con leche