22 April 2013

Arborio Rice pudding (Secret recipe club)




Is time again The secret recipe club time, is really fun always know or try new bloggers and recipes,this month I was assignement to Taryn of  Sweetly serendipity who has a nice blog and awesome recipes, I look a lot and finally I choose this
Arborio Rice pudding, times ago my daugther asked me  make this dessert but I always forget and when I saw this recipe I love it.
Was delicious  and thanks to Taryn by the recipe and only add some strawberries because I think look pretty:)
I send to Taryn a big hug she is from Boston and you know how was the last days and hope the time they can find the peace and love they deserve.




Arborio Rice pudding

Ingredients
4 cups of whole milk
1 1/2 cups arborio rice
3/4 cup sugar
1/4 teaspoon cinnamon powder
1 vanilla bean split and seeds scraped out
or 1 teaspoon vanilla extract
1 tablespoon of butter
1/4 cup raisins (optional)
1 orange zested (I didn't because I add some strawberries)

Method

In a pan mix the milk,butter,sugar, cinnamon and vanilla.
Cook the rice in boiling water until al dente. Once the water has evaporated, stir in the milk mixture (and butter and raisins if using)
reduce heat to medium and cook for 15  minutes stirring regulary until rice is tender.
Add the orange zest (if using) and pinch of salt.
Stir well and remove from heat.
I cook more time (about 20 minutes) and it well get pretty thick
because kids love this dessert more thick, finish with a light dust of cinnamon and  some strawberries if you like.
I add strawberries because times ago I made a strawberries risotto and love how tasted.
You can eat warm or cold  anyway is absolutely delicious
.


 
 
You can see other Secret Recipe Club here


PRINT RECIPE HERE




EN ESPAÑOL
Arroz con leche










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82 comments:

  1. Betsy Brock22 April 2013 at 14:02

    Where's Pat? hahahaha!

    ReplyDelete
    Replies
    1. Betsy Brock22 April 2013 at 14:02

      You know what? I have never had rice pudding!

      Delete
    2. Gloria Baker22 April 2013 at 14:12

      Never?? and what you think about make with strawberries? is delicious, the only porblem I dont see any face in my
      strawberries:( LOL

      Yes you win and I say where is pat?

      Delete
    3. Betsy Brock22 April 2013 at 15:14

      I have never had it! Never! I don't even know what it tastes like! I'm sure it's yummy...and how could strawberries ever be bad? ha. No faces? Well, that just means you aren't crazy. lol....

      Delete
    4. Gloria Baker22 April 2013 at 16:01

      I think Im crazy, maybe the nex time I would see something in my strawberries LOL

      Delete
  2. Mari Nuñez22 April 2013 at 14:18

    It looks awesome with the strawberry topping.

    ReplyDelete
  3. Anonymous22 April 2013 at 14:21

    i adore rice pudding! my mom used to make it all the time growing up in England - but not with these lovely flavorings! yum :))
    Mary x

    ReplyDelete
    Replies
    1. Gloria Baker22 April 2013 at 14:26

      Here the kids really love this rice pudding!

      Delete
  4. Pam22 April 2013 at 14:51

    I've never made rice pudding. It looks delicious.

    ReplyDelete
  5. Angie's Recipes22 April 2013 at 15:42

    Your rice pudding looks delicious, Gloria.

    ReplyDelete
  6. Taryn22 April 2013 at 15:45

    Hi Gloria,

    Thanks so much for the virtual hug - it was such a hard week here in Boston, but we are all grateful for the support shown around the world, and also really glad that things are starting to return to normal!

    I am also so glad you enjoyed this rice pudding - I haven't made this recipe in ages, but you've reminded me that I need to try it again soon!

    Happy baking :)

    ReplyDelete
    Replies
    1. Gloria Baker22 April 2013 at 15:58

      Thanks to you Taryn by an awesome and delicious recipe, send you love, xo

      Delete
  7. Alessandra22 April 2013 at 17:09

    I have never made rice pudding with arborio rice, good to know that it can be used!

    Have a great week

    ciao
    Alessandra

    ReplyDelete
    Replies
    1. Gloria Baker22 April 2013 at 19:11

      Yes I try the recipe like Taryn made and was delicious, xxo

      Delete
  8. Marga Morguix22 April 2013 at 17:43

    Es un poco diferente al que hacemos en casa, pero igualmente se ve delicioso.
    Una estupenda receta de Taryn, espero que en Boston la situación se vaya normalizando.
    Un besote.

    ReplyDelete
    Replies
    1. Gloria Baker22 April 2013 at 19:09

      Marga, si el español es diferente (más cremoso) pero ami me gustan todo, yo tengo el arroz aragonés en mis recetas y es muy rico.
      pero tenía ganas de hacer este.
      Yo espero que Boston vuelva a su calma propia, es una ciudad maravillosa porlo que sé.
      besos

      Delete
  9. Pame Recetas22 April 2013 at 18:19

    Querida Glorita, no sé de dónde sacas tiempo para hacer tanta cosa rica, me cuesta seguirte!!! qué lindo quedó el arroz con leche con las frutillas. Me alegro que te sirviera la receta del dulce de membrillo! besitos

    ReplyDelete
    Replies
    1. Gloria Baker22 April 2013 at 19:07

      Pame el arroz con frutillas se me ocurrió porque una vez había hecho risotto con frutillas y asi lo alegraba, ya sabes que es muy blanco. Y nos gustó la mezcla.
      El dulce de membrillo adorable ayer recogí los últimos, lave varios que estaban con barro pero se salvaron y ahí tengo la olla claro que ya me quemé!
      gracias pame

      Delete
  10. Grace22 April 2013 at 18:45

    I almost forgot I tasted this a long time ago Gloria ~ Now I must try this again as I have strawberries now ~ Thanks dear ~

    ReplyDelete
    Replies
    1. Gloria Baker22 April 2013 at 19:10

      Thanks Grace I think in this dessert like comfort food!

      Delete
  11. Unknown22 April 2013 at 18:47

    haha!!! i love this! I made Taryn's rice pudding for SRC a while ago! So. Good.

    ...almost as good as your Tiramisu!! I loved loved loved it - sexiest thing I've put in my mouth in a long time!! I'm so glad I got your blog. I didn't mention it but I have a massive adoration for Spanish. I speak it in bursts and understand more than I can say (I don't get a lot of opportunities to use it in Toronto) - but it's a beautiful language. I was honored to have your blog this month :) xoxo!

    ReplyDelete
    Replies
    1. Gloria Baker22 April 2013 at 19:05

      Kristy is really funny!! sometimes happens with some recipes.
      I loved her recipe and the kids ate almost all!
      Im so happy you lie my recipe and yes how I told you I believe in sexy food, but some people dont believe me LOL
      I was happy toknow your blog Kristy!!

      Delete
  12. ayala22 April 2013 at 18:49

    This made me smile because my mom used to make this when I was a child :)

    ReplyDelete
    Replies
    1. Gloria Baker22 April 2013 at 19:09

      Yes Ayaola my mom made arroz con leche always too, are childhood desserts!

      Delete
  13. Bubbe Bites22 April 2013 at 19:30

    HI GLORIA! YOUR RICE PUDDING LOOKS YUMMY!

    ReplyDelete
  14. Debra Eliotseats22 April 2013 at 20:29

    Love the orange zest. I would like this for breakfast in the morning, please.

    ReplyDelete
  15. David22 April 2013 at 21:19

    Gloria, We both love rice pudding but for some reason we just never think of it... Thanks for the reminder! Take Care, Big Daddy Dave

    ReplyDelete
  16. Unknown22 April 2013 at 21:26

    Wow! Looks so delicious,Gloria! I will definitely try this! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete
  17. Christine22 April 2013 at 22:23

    I love rice pudding, it looks so good!

    ReplyDelete
  18. Blond Duck22 April 2013 at 22:37

    I've always wanted to try rice pudding!

    ReplyDelete
  19. Bunny22 April 2013 at 23:10

    Gloria your pictures are perfect! I love that beautiful bowl, and the rice pudding is making me VERY HUNGRY!!

    ReplyDelete
  20. Unknown22 April 2013 at 23:58

    Que rico el arroz con leche! hace tiempo que no hago.
    Bueno alternativa parece que es el arborio y justo tengo!
    Un beso y buena semana!

    ReplyDelete
  21. Lisa | Authentic Suburban Gourmet 23 April 2013 at 00:09

    Your dish looks and sounds incredibly tasty. Glad to be part of SRC group C with you!

    ReplyDelete
  22. Dawn @ Words Of Deliciousness23 April 2013 at 00:22

    My mom used to make rice pudding like this when I was a kid, it was always so yummy. Your rice pudding looks amazing.

    ReplyDelete
  23. Trisha23 April 2013 at 02:22

    I've been wanting to try making rice pudding at home. This one sounds like a good one to try.

    ReplyDelete
  24. Valerie Harrison (bellini)23 April 2013 at 04:06

    Rice pudding is my dads all time favourite dessert Gloria.

    ReplyDelete
  25. Rosana23 April 2013 at 04:54

    Que rico el arroz con leche! Tiene una pinta deliciosa, me recuerda al que hacía mi madre(mas cremoso)que nos encantaba. Besos

    ReplyDelete
  26. Brian Miller23 April 2013 at 07:41

    a strawberry risotto...really..now that would be interesting....hmm....sounds good gloria....

    how have you been?

    smiles.

    ReplyDelete
  27. kitchen flavours23 April 2013 at 08:59

    Hi Gloria,
    Your bread pudding looks delicious! Having with strawberries is a wonderful idea!

    ReplyDelete
  28. Denise Browning@From Brazil To You23 April 2013 at 09:35

    Hi, Gloria! I love rice pudding and yours made with arborio rice is a great touch to the traditional recipe. It's like to have a sweet risotto. The vanilla bean and cinnamon made it pretty fragant too.

    ReplyDelete
  29. Catherine23 April 2013 at 12:57

    Dear Gloria, Rice pudding is one of my favorites. This sounds very delicious.
    Blessings dear. Catherine xo

    ReplyDelete
  30. Grammy Staffy23 April 2013 at 13:05

    We love rice pudding. I usually just make it without using a recipe but I'm going to try your recipe next time. Sorry we could not get through to you on the phone. We really tried.
    Have a good day my friend. Hugs, Lura

    ReplyDelete
  31. Javelin Warrior23 April 2013 at 13:20

    It's been a long time since I've made rice pudding, but it's so simple and I love the use of arborio rice as it makes it even creamier... And the vanilla is just perfect... Thanks so much for sharing, Gloria!

    ReplyDelete
  32. Rhonda23 April 2013 at 13:34

    Rice pudding brings back so many memories for me.

    ReplyDelete
  33. as23 April 2013 at 14:42

    Gloriaaaaaaaaaaaaaaa!!!! cuanto tiempo sin pasarme por aquí! es que he visto arrocito con leche y no me he podido resistir jajaja!!! una vez compré un paquete de ese arborio para hacer un risotto y ahí lo tengo, a medio empezar! el próximo cae así!!

    Besiños salseros amiga!

    Tito

    ReplyDelete
  34. Az23 April 2013 at 15:39

    Gloria, these recipes look so delicious, I will look as big as a house if I had to make them all! :)

    ReplyDelete
    Replies
    1. Gloria Baker24 April 2013 at 19:30

      Az dear you dont have to make and eat all:)))))

      Delete
  35. Chaya23 April 2013 at 19:54

    I haven't been around for a while and had to come see what you are up to and you are, as usual, making amazing dishes.

    ReplyDelete
  36. Liz That Skinny Chick Can Bake23 April 2013 at 21:34

    So pretty, Gloria! I know your daughter loved this special treat! xo

    ReplyDelete
  37. foodtravelandwine23 April 2013 at 22:50

    Que rico Gloria.....y que tiempo no lo hago....estoy de sorteo si te intesa!......Abrazotes, Marcela

    ReplyDelete
  38. Elsie Amata24 April 2013 at 08:10

    Rice pudding is one of my favorite desserts! This looks fabulous!

    ReplyDelete
  39. Deanna - Teaspoon of Spice24 April 2013 at 11:44

    It took until I was older to get an appreciation for rice pudding but now I love it. And it's extra delicious when made with arborio!

    How much rice did you use? (It's not listed) - thanks!

    ReplyDelete
    Replies
    1. Gloria Baker24 April 2013 at 16:21

      Sorry Deanna is true!
      I notice now whem you said me!
      Is. 1 1/2. cups arborio rice I will add to recipe thanks!

      Delete
  40. Joanne24 April 2013 at 13:52

    Rice pudding is one of my favorite desserts! Love your version.

    ReplyDelete
  41. Nancy 24 April 2013 at 14:51

    I love rice pudding and the addition of orange zest called for in the recipe. Yummy!

    ReplyDelete
  42. Gloria Baker24 April 2013 at 19:21

    Thanks Duckie!

    ReplyDelete
  43. Unknown25 April 2013 at 02:35

    hola gloria magnana pruebo a hablar espanol hasta mucho tiempo....ho visto todas tus ricietas que habia hecho antes ... aplecinnanmon y chocolate sour cream cake y las otras todas me incantan ..n beso grande simmy

    ReplyDelete
    Replies
    1. Gloria Baker25 April 2013 at 09:33

      Hola Simona gracias por hablar en español pero.no te preocupes me puedes hablar en italiano ya que entiendo bastante; me encanta el italiano es un idioma precioso.
      Gracias por venur y comentar siempre. Me encanta tublog y tus recetas.
      Un abraccio!

      Delete
  44. Rachel Cotterill25 April 2013 at 04:55

    I love rice pudding! I really want to join the Secret Recipe Club, it sounds like such a fun idea - but I'm not very good at following recipes without adapting them....

    ReplyDelete
  45. Gloria Baker25 April 2013 at 09:39

    Thanks Rachel I think you can participate perfectly secret recipr club.cret ecipr club you can choose any recipe of the blog you are assigned.If you want see the secret recipe club and mail to April.:)

    ReplyDelete
  46. Nonna Rica25 April 2013 at 13:55

    Hi Gloria! Thanks for visit my blog. I will follow you! ;-)

    ReplyDelete
  47. SavoringTime in the Kitchen25 April 2013 at 20:31

    Arborio rice must be wonderful in rice pudding, I know I love it in risotto. A delicious comfort food.

    ReplyDelete
    Replies
    1. Gloria Baker25 April 2013 at 21:12

      Yes Susan risotto os delicious too:)
      Thanks for stopping by!

      Delete
  48. Chiara 26 April 2013 at 03:06

    a really delicious comfort food Gloria, have a nice weekend !Kisses....

    ReplyDelete
  49. Federica26 April 2013 at 03:25

    Deliziosa la versione con le fragole :) Un abbraccio, buon fine settimana

    ReplyDelete
  50. Lenia26 April 2013 at 15:46

    Love your rice pudding!Looks amazing!
    Have a lovely weekend,dear Gloria!

    ReplyDelete
  51. www.eshipglobal.com4 October 2013 at 22:51

    Your pudding looks wonderful...so creamy!

    Thanks Gloria for sharing. I'll try this later.

    ReplyDelete
  52. rommelxaine11 May 2017 at 03:32

    Hi there, your pictures are truly amazing. I will have to add you to my blogroll promptly. :)
    Happy eating and shooting.

    Wait till you see Selling a Farm

    ReplyDelete

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