28 January 2013

Orange-almonds muffins




I love these muffins from Martha Stewart I think she is really original in some of her recipes.
I put some of these muffins  (without cream and marmalade) in a cookies container and are perfect .(3 days)

Thanks to my lovely friend María Eugenia that all years give me some jars of orange marmalade, I love to use in cakes and desserts.











Ingredients
  •  1/2 cup   butter, room temperature
  • 2/3 cup sugar
  • 2/3 cup sweet orange marmalade
  • 1 cup natural almonds
  • 1  1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  •  1 pinch of salt 
  • 3 large eggs, room temperature
       1/3 cup buttermilk

Top cream
  •  1 teaspoon vanilla extract
  • 1 cup cold heavy cream, whipped to medium peaks

Directions

Preheat oven to 180° c, with rack in top position. Line 18 muffin-pan cups with paper liners.
 
In a large bowl, using an electric mixer, beat butter, sugar, and 1/3 cup marmalade until pale yellow and fluffy, 4 minutes.
 In a food processor, process almonds until finely ground.
 Add flour, baking powder, baking soda, and salt and process until almonds are completely incorporated into flour mixture.
 
        With mixer on low, beat eggs, one at a time, into butter mixture, scraping down bowl after each addition. Add buttermilk and flour mixture each in three additions, scraping down bowl after each addition. Beat in vanilla.
 
Fill each muffin cup with cup batter. Bake until golden brown and a toothpick inserted in center of a cupcake comes out clean, 22 to 24 minutes, rotating pans halfway through.
 
Let cupcakes cool in pans on wire racks. Top each with a dollop whipped cream and evenly drizzle with 1/3 cup marmalade .
You can reserve someones without cream to put in a container.









EN ESPAÑOL

Muffins con mermelada de naranja








 
 
Me encantaron estos muffins que adapté del blog de recetas de Marta Stewart, con el top de crema y mermelada quedan deliciosos pero tambien se pueden hacer sin el top e igual quedan ricos.
Yo les puse crema solo a algunos y los otros los guadé en un tarro de galletas y se conservan super bien.
 Me encanta la mermelada de naranja y agtradezco a mi amiga María Eugenia que todos los años me regala cuando hace, gracias!!

Ingredientes

1/2 taza de mantequilla temperatura
ambiente
2/3 taza de azúcar
2/3 taza de mermelada de naranja
1 taza almendras molidas
1 1/2 taza de harina sin polvos de hornear
1 cucharadita polvos de hornear
1/2 cucharadita de bicarbonato
1 pizca de sal
3 huevos
1/3 taza de buttermilk o yogurt natural

Crema para el top
1 taza de crema helada y batida
1 cucharadita de extracto de vainilla

Preparación


 

91 comments:

  1. Replies
    1. these look delicious, gloria! I love marmalade...so fresh and yummy! I'll eat pat's muffin...he can't have one any way! lol....

      Delete
    2. Hahaha Betsy! you really beat Pat!! You can eat all you like because you are the first LOL

      Delete
    3. You know Betsy I have a recipe to Pat but I dont make still:)

      Delete
    4. haha I can eat the almond at least, and pffft from the furry beast.

      Delete
    5. Don't say Pffft, cat, as gloria has a gluten free recipe for you. It will come some day and then you can bake them at your bay! haha.

      Gloria, I'll have two, please with a cup of tea! Yum!

      Delete
    6. You know, I have a similar recipe that has apricot preserves in the batter and it gives a nice, moist taste. I bet these are like that...so nice!

      Delete
    7. ah Pat! you always are welcome, soon I will make a recipe for you dear:)
      Betsy Im sure with apricots preserve would be delicious!!

      Delete
    8. One just for me, be fun to see and still pfft to Betsy haha

      Delete
  2. nice...the tops on these look wonderful...thinking i might eat the icing off first...smiles...

    ReplyDelete
  3. just gorgeous, I love marmalade!

    ReplyDelete
  4. Beautiful cupcakes Gloria, and they sure look delicious with the marmalade...
    Have a great week!

    ReplyDelete
  5. Muffins are the best! And I love the idea of making them with marmalade.

    ReplyDelete
  6. These are just perfect. Orange marmalade is a wonder when it's right. Together they are bliss.

    ReplyDelete
  7. Now that's a muffin I have to try! They look fabulous and I love those flavors! YUM!!!

    ReplyDelete
  8. I don't know why I just noticed your Peter Pan quote on the side... let's have an adventure. After a muffin. :)

    ReplyDelete
  9. These muffins looks perfect! Love baking with marmelade, the taste is amazing!

    ReplyDelete
  10. I love baked citrus goodies. These look awesome and tempting. Have a wonderful week Gloria :)

    ReplyDelete
  11. The orange marmalade looks so delicious with the cream on that muffin. I need some for breakfast.

    ReplyDelete
  12. Look so DELICIOUS! The orange marmalade sounds so light and refreshing. And the icing is a perfect compliment.

    ReplyDelete
  13. they look gorgeous!i love marmalade!

    ReplyDelete
  14. Sembrano davvero golosi!!! Ciao

    ReplyDelete
  15. Que muffins mas deliciosos Gloria!! con mermelada y almendras, que ricos! los probaré. Besos

    ReplyDelete
  16. Gloria!! These are delicious!
    Have a nice day
    Un beso

    ReplyDelete
  17. Oh, boy, do these look delish, Gloria!! And topping with whipped cream makes them so beautiful and elegant :)

    ReplyDelete
  18. Gloria, these look quite delicious. I love orange marmalade. The photo of it dripping onto the plate makes me want to make some right away.

    Best,
    Bonnie

    ReplyDelete
  19. Ehi Gloria, these muffin are simply fantastic!!! Too many recipes to do I'm writing down... Besitos!!!

    ReplyDelete
  20. Beautiful muffins, and the orange marmalade looks delicious! You have a very generous friend!

    ReplyDelete
  21. I love the topping with the orange marmalade and frosting, Gloria! These are adorable and perfect for any breakfast table. I'm so happy to shared!

    ReplyDelete
  22. Muffin looks super super yumm and love you stand too.

    ReplyDelete
  23. Questi muffins sono bellissimi!!! Complimenti Gloria, sei bravissima! :)

    ReplyDelete
  24. That looks yummy! That's the marmalade on top??

    ReplyDelete
    Replies
    1. Yes Elsie is the orange marmalade I p ut in the. top I love the color:)

      Delete
  25. Dear Gloria -- I bake with homemade almond meal a lot and this past week it was with oranges (because oranges were on sale). I love orange and almond. I also love lemon and almond.

    So so good.

    Happy Baking & Eating :-)

    ReplyDelete
    Replies
    1. thanks happy whisk! I love almonds and lemon too!

      Delete
  26. Love the muffins, loves the plates, love the marmalade.

    ReplyDelete
  27. QUERIDA GLORITA, GRACIAS POR TUS PALABRAS DE APOYO, YO POR FIN PUEDO VENIR A VISITARTE, QUE AHORA COMO QUE ME FALTA EL TIEMPO CON EL MARIDO EN CASA. ESTOY SEGURA QUE TODO SALDRÁ BIEN EN LA OPERACIÓN DE LA ESPE, A MI HIJA MAYOR LE HICIERON LO MISMO, LO FOME ES EL POST OPERATORIO, LO PASAN BASTANTE MAL, OJALÁ LE DEN BUENOS ANALGÉSICOS.

    LOS MUFFINS DE PELÍCULA, ME ENCANTA ESTA COMBINACIÓN DE NARANJAS Y ALMENDRAS. BESITOS

    ReplyDelete
    Replies
    1. Pamela gracias por venir, te he echado de menos of course! tengo pocas visitas de Chile que me comenten:) tómatelo con calma fuie fregado lo de tu marido, y si la operación de la Espe me tiene preocupada, nunca se ha operado de nada, mañana tengo que llamar al dentista para ver que hacemos, reza amiga, un abrazo

      Delete
  28. Fantastici questi muffins!!!!!!
    e quella cremina...mmmm deliziosa
    mi iscrivo subito tra i tuoi fallowers

    se ti va passa a trovarmi
    http://lacucinadiazzurra.blogspot.it

    ReplyDelete
    Replies
    1. grazie Azurra of course I will see you doon!!

      Delete
  29. These look really delicious! I love muffins that do not have too much frostings:)

    ReplyDelete
    Replies
    1. Thanks Jeannie, yes I love muffind only with a little frosting!
      Jeannie I have porblems to comment in your blog!I dont Know why!!

      Delete
  30. Gloria, these look so scrumptious. When I read orange marmalade I instantly knew they must be moist and delicious!

    ReplyDelete
    Replies
    1. Thanks Judy! yes orange marmalade is really delicious!

      Delete
  31. Menos mal que estamos lejos, sino atacaba directamente estos muffins, que re-buenos!!!

    Un beso grande Gloria.

    ReplyDelete
  32. Que elegantes se ven! y tengo mermelada de naranja, mhmmm

    ReplyDelete
  33. Yummy muffins & love the flavor! Delicious ! ;)

    ReplyDelete
  34. I adore anything with oranges, Gloria. I eat and drink about 150kg of oranges, lemons and grapefruit every year :)

    ReplyDelete
  35. I actually don't think I've ever paired orange with almond! Great idea.

    ReplyDelete
  36. happy midweek gloria...i hope the week is going well for you...smiles...

    ReplyDelete
    Replies
    1. Thanks dear are so and so LOL but is the life:) huggs !

      Delete
  37. I always love this orange almond combination. These muffins are fantastic!

    ReplyDelete
  38. Awesome muffins, Gloria. I love citrus flavour.

    ReplyDelete
  39. Questi muffins sono davvero deliziosi. La marmellata d'arance è la mia preferita. Un abbraccio, buona giornata

    ReplyDelete
    Replies
    1. Grazie Fede:) I love orange marmalade to, Un abbracio per te cara!

      Delete
  40. Yummy yummy, I would love to eat them right now. I have a sweet tooth so I am following you right away!

    ReplyDelete
  41. these look so good love the use of marmalade thanks for traveling with us

    ReplyDelete
    Replies
    1. Thanks Rebecca, your travel was so nice, huggs to jasmine and to the little man:))

      Delete
  42. Las almendritas son de mis preferidas. I'm mad about almonds. Always been. One of my first memories is climbing up a tree in Havana to get almonds. We use dto crush them with a stone in order to get to the flesh. Ahhh... lovely! Muchas gracias. Sabrosa receta.

    Saludos desde Londres.

    ReplyDelete
    Replies
    1. Gracias Cuban, tambien me encantan las almendras y la pasta de almendras. Tenemos unos arboles aqui pero hasta ahora se las comen los pájaros, saben cuando estan buenas.
      We crush with a stone sometimes too:) is a easy recipe.

      Delete
  43. avec l'orange c'est bien gourmand
    bonne soirée

    ReplyDelete
  44. Preciosos estos muffins amiga. Además deben saber a gloria bendita ;)

    ReplyDelete
    Replies
    1. Gracias Nathalia, ja ja a gloria bendita!! ja ! en realidad estaban muy buenos

      Delete
  45. These are such yummy looking muffins. Orange and almonds make them so special.

    ReplyDelete
  46. i do love it when my muffins have a glaze! these would be truly refreshing and enjoyable, gloria. :)

    ReplyDelete
  47. Your muffins look really pretty Gloria. Marmalade is such a good ingredient to use in baking.

    ReplyDelete

Thanks by stopping by you are welcome here.

NO SPAMS and ADS and Im not interested
And I dont like ads and I dont want them on my recipes. Thanks
All them will be deleted