4 January 2013

Cherries Tiramisu














I made this dessert for New Year s'Eve and was delicious
(maybe I said this before??:)

Anyway is true, never, believe me, never I could post a food If don't  find really  delicious:)

Is with cherries but you can use canned cherries or fresh.

This recipe is adapted from Mediterranean cook  from
Parragon Books ltd.

Ingredients (6 servings)

200 ml  strong coffe
3 tablespoon of cognac
400 grams ladyfingers
or biscuits
250 grams cream cheese
or mascarpone
300 ml whipped cream
3 tablespoon of sugar
300 grams sweet cherries canned or fresh

to garnish
grated chocolate
some cherries

Method


Put the cold coffee into a pitcher and add the cognac.
Place half of the biscuits into cups or glasses and soaked

on  the coffee mixture with  cognac or rum.
In a bowl mix the cream cheese or mascarpone with cream and sugar.
Spread half of this cream on the moist  biscuits and  then distribute the halved cherries.

Spread the rest of biscuits and soaked in coffee.
Spread the remaining cream.

Distribute the remained cherries.
 Garnish with cherries and grated chocolate
(I forgot the chocolate when I  made :)
Leave in the fridge for at least two hours.



PRINT RECIPE


Im sharing with

JWsMadeWLuvMondays EN ESPAÑOL

Tiramisú con cerezas












Hice este Tiramisú para Año Nuevo,
 Y realmente queda muy bueno si no consiguen cerezas (no hay en todas partes) se puede hace con cerezas en tarro hay unas muy buenas.
Casi siempre digo que quedó muy bueno, pero es cierto, jamás de los jamases publicaría una receta que no fuera muy buena:)
Esta receta es del libro "Cocina mediterranea"

Ingredientes

200 ml de café preparado
(de grano) a temperatura normal
3 cucharadas de cognac  o ron
 400 gramos de galletas de champaña o bizcochos
de soletilla (un saludo a España:)
250 gramos de queso crema (tipo Filadelphia)
o Mascarpone
300 ml de crema semi batida
3 cucharadas de azucar
300 gramos de cerezas negras dulces (o 1 tarro de cerezas)

Para adornar

chocolate reallado
cerezas


Preparación (6 copas)

Preparar el café de grano y dejar enfriar en una jarra.
Añadir el licor ya sea cognac o ron.
En este licor mojar los bizcochos o galletas de champaña (yo usé esos mas chicos que vienen en bolsitas)
Repartir los bizcochos húmedos en los vasos o copas en que se va a servir.

En un bol mediano mezclar el queso crema con la crema batida y el azúcar.
Unir bien en forma suave.
Repartir un poco en cada vaso sobre las galletas.
Esparcir las cerezas en mitades.
Reservar la mitad de las cerezas.
Volver a mojar los bizcochos en el resto del café (solo humedecer se parten facilmente)
Esparcir el resto de las cerezas   para terminar con la crema ya preparada.
Sepuede adornar con virutas de chocolate o chocolate rallado y algunas cerezas.
Dejar en el refrigerador por lo menos dos horas.
 

109 comments:

  1. Replies
    1. Oh Pat, I'm so sorry!!! (NOT!)

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    2. Look delicious, Gloria...perfect for a summer new year's eve! :)

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    3. oh Betsy you really dont feel sorry ha ha
      This dessert is really yumm anyway you can make with canned cherries Betsy:)

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    4. The cherries would be grand, pffffft to Betsy across the land

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    5. haha...I beat you good!
      as I really always should!
      You can have the cherry on top
      and I'll eat the rest of the lot!
      haha.

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    6. Mascarpone is so yummy, too!

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    7. oh dear! here is Pat! LOL I know he loves cherries and Im happy because he doesnt like some my recipes:(

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  2. Oh my goodness! You have a way of making me want to eat more and more and more, Gloria. I will have to settle for yogurt.

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    Replies
    1. Elsie is a good idea when Im hungry I eat plain yogurt with berries, LOL

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    2. Well, maybe not plain, since I get mine already premixed LOL

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  3. What a delicious way to begin the New Year, Gloria! I would love just a little nibble if you don't mind, lol...Happy New Year dear Gloria!!! Thank you so much for your encouraging words, Louise

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  4. Thanks Louise, Happy New year to you, always miss you:)

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  5. oh this looks really good....of course you had me at cherries...smiles....

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    Replies
    1. thanks Brian.I love cherries too!

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  6. Gloria , tu blog es una belleza!!!
    Qué pena que privilegies publicar en inglés..... Preferiría que lo hicieras al revés y cuando tuvieras tiempo publicaras además en inglés.( "En el pedir no hay engaños" )Bueno, quizás tienes más seguidores angloparlantes,isn'it? Felicidades!

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  7. gracias pero la verdad es que empeze el blog en ingles y me acostumbre ademas mas que seguidores tengo muchos amigos que solo entienden en ingles. Solo hace poco tengi mas comentarios en en español pero te prometo que mañana terminare la parte en español (estoy haciendo un esfuerzo por hacer todo al tiro)
    ahora estoy planchando! ja! pero mañana publico lo que falta. cariños

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    Replies
    1. Thanks! You are very nice!!!

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    2. you are welcome;)
      de veras que es algo d etiempo a veces, estoy haciendo mermelada de damascos, la temporada es tan corta, y si no se pierden asi que me encaramo a los arboles todas las mañanas, pero el verano siempre es asi en las parcelas:)

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  8. This looks delicious Gloria ~ Great way to celebrate New Year ~

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  9. This looks really good Gloria!

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  10. Interesting with the cherries. Very nice idea and looks refreshing.

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  11. Gloria, this looks soooo delicious. My personal challenge for this year is to make tiramisu cake.. well, i have the whole 12 mths to do this..lol.

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  12. This looks so very delicious GLoria! But then again, everything you cook looks delicious! xxoo

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  13. I've never seen cherries in tiramisu before but they are one of my favorite fruits! Delicious!

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    Replies
    1. Is not usual Joanne but I find tiramisu of all types;)

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  14. mamma mia che buono!!!!! un abbraccio!

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    Replies
    1. Grazie Fde, bonna giornatta cara!

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  15. Que rico estan y muy simples de hacer. Un beso!

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  16. Gloria I love tiramisu and I think that fresh cherries are perferct with! I'll certanly do that!!! Besos!!!

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  17. Me encantan estos postres, que delicia Gloria!
    Que tengas un buen año amiga, que tal la psu?
    Bss.

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    Replies
    1. Gracias Kako, pienso que en vez de la crema se le puede agregar yogurt natural al queso crema o mascarpone debe quedar igual de rico, te mandé un mail:)

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  18. Cute luking dessert... Looks so yum. Happy new year to ur family.

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    1. Thanks Maha Happy New Year to you and yours!!

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  19. Me encantó, del tipo fácil y sin tanto horneo. SAcador de apuro.
    Laanoto.
    Abrazos y que tengan un maravilloso año, dulce como muchas de tus recetas.

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    Replies
    1. Anabella ideal para esta época nada de horno, aunque confieso que no puedo estar sin hornear, me encanta, ayer hice pastel de papas y el otro dia pastel de choclos para regalonear a mis papas, te deseo un feliz año Anabella :)

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  20. i think cherries and coffee must go together quite nicely, but i've never tried it! what a tempting and pretty dish, gloria!

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  21. OMG, it looks perfect and so delicious. I can't wait May and fresh cherries to try it!
    Happy New Year!

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    Replies
    1. Thanks Tamara, happy new year to you!

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  22. Gloria, I am a huge fan of tiramisu and never prepare it for fear of it not coming out at all. This is a great idea instead of a cake! I love it. Looks over the top delish :)

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    Replies
    1. Judy, I love tiramisu too is one of my favorite recipes, yes with the biscuits is awesome :)

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  23. Que rico se ve...ojala a tus hijos les haya ido bien en la PSU!.....lo mejor para ti y familia este 2013 que se inicia!.....Abrazotes, Marcela

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    Replies
    1. Gracias Marcel recibe un abrazo grande y que tengas un feliz año!

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  24. I love tiramisu! Your version in a cup with cherries is fantastic ! Happy New Year Gloria! A Hug :)))

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    Replies
    1. Thanks Simona and happy New Year to you!!

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  25. The cherries, coffee and marscapone is a delightful combination! Hope the New Year is starting out well, Gloria!

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    1. Thanks TW and Happy new year to you too!

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  26. The cherries make it look so fresh and lovely

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  27. AWWWWW...What sweet little bird babies! Wow...you got a GORGEOUS photo of that nest! So sweet!

    And I love your Peter Pan quote...I saw that on Pinterest last night and almost put it on my sidebar, too! We think alike! lol....

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    Replies
    1. absolutely we think allike haha!
      Betsy I cannot feed them isn't???
      you know more about birds than me!!

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    2. I would not feed them or bother the nest. Just watch and enjoy! Their momma knows best! ha.

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  28. Oh, I have to make this for my dad. His favourite cake is black forest gateau and this is a nice variation of that.

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    Replies
    1. Yes I love black forest too I think I made times ago, is delicious too:)

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  29. Délicieux. Mais il va falloir que j'attende la saison des cerises pour tester ta recette.
    A bientôt

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    Replies
    1. Oui Nadji we are in time now! a bientot!!

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  30. I could live on cherries, Gloria, but we only have them for a week or two each year in spring ;(

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    Replies
    1. Dear Dezz soryy you have a really short season with cherries, here is about two months:)

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  31. A great addition to tiramisu...and it looks so tasty with the cherry on the top! :-)

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  32. Las cerezas tienen que darle un toque muy delicado, ¡me gusta la idea!.
    Un beso grande, y feliz 2013.

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  33. It is not often that I can say that I have all of the ingredients needed for dessert, but this time I do.

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  34. I would never think to add cherries to tiramisu, looks heavenly.

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  35. This looks delicious Gloria! I will have to try to make it soon. You are amazing :)

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  36. Hi Gloria!!!
    What a chic tiramisu!!
    Un beso
    PS: When I go to Paris I'll make a pic just for you :-)

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    Replies
    1. Manu thanks:) I will be happy with any pic of Paris, you know I love Paris:)

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  37. This looks delicious ! have a good week Gloria, kisses....

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  38. I've made regular tiramisu and raspberry tiramisu...now I have to try your cherry version! It is beautiful, Gloria!

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  39. I have to make these...they look incredible!

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  40. delicious tiramisu looks wonderful

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  41. This indeed looks delicious! Wish I could have some right now!

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  42. This cherry tiramisu looks delicious. I have never thought of adding cherries to tiramisu and it is a great idea!

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    Replies
    1. thanks Mich cherrie are delicious:)

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  43. Tiramisu of any kind would be great right now. I haven't had any in such a long time.

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    Replies
    1. yes DWei I think any tiramisu id delicioud; and your girlfriend? ask her make a tiramisu for you dear:)

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  44. Que delicioso tiramisu Gloria!! todas tus recetas son buenísimas, de eso estoy segura, siempre salen bien. Besos

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    1. gracias Rosana yo tambien he hecho tus recetas y son muy buenas!

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  45. Such a lovely presentation, Gloria. Easy to make, delicious and we love cherries!

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  46. Delicious! This Tiramisù must taste wonderful.

    Happy New Year!

    Cheers,

    Rosa

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  47. Oh ! it is certainly a delicious dessert .

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    Replies
    1. Eve I love your avatar is really cute:)

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  48. T got the stuff to make this at the store last night...smiles....so by the end of the week i can let you know how it tastes on my end....she loves tiramisu so that was an easy sell...smiles.

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    1. hope you all enjoy this Brian here the kids. love too:)

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  49. This looks delicious, I love cherries! Happy New year Gloria!

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    1. Thanks Christine Happy New Year!

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  50. These little tiramisu looks marvelous, Gloria! I bet they were a big hit with your guests for on New Years - I love the use of fresh cherries and mascarpone... Thanks so much for sharing...

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    1. Thanks Javelin, Happy New Year to you dear!

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  51. Que delicia, con lo bien que me sentaría ahora mismo un platito de estos como postre dulce, deliciosa!

    Besos.

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  52. This looks delicious Gloria, I love the individual portion...and cherry just look prefect and very festive.
    Happy 2013 and have a great week ahead!

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  53. ton tiramisu est bien gourmand, j'adore
    bonne journée

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  54. Hola Gloria!
    Por fin me doy cuenta donde podía dejarte un comentario. Soy un pelin despistada :) Quería felicitarte por este blog tan lindo y delicioso que tienes. la receta esta de tiramisu tendré que probarla algún día porque parece muy fácil y me encanta el tiramisú. Gracias por pasarte por mi blog y leerme. Me da muchisimo gusto tanto como leer tus recetas. Ya te contaré cuando haga alguna. Besossss

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    1. Gracias L. Quint ya sabes que me encantan tus poemas, que tengas un feliz año!

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  55. Buenísima tu receta, hay que aprovechar que es época de cerezas y están deliciosas
    Cariños de Espacio Culinario♫ que tengas un espectacular 2013

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  56. Hola Glria! su blog esta genial, me encantaría poner tu sitio en mis web de viajes, y que pongas mi enlace en tu sitio, y así nos beneficiamos ambos.

    Espero su respuesta a munekitacate@gmail.com

    besos!
    Emilia

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  57. I like those cherries on top! Over here those things are so ridiculously expensive all I can do is try and eat them virtually...

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    1. ah grumpy why you love to visit in my before pos?? but I see you! haha
      Cherries are expensive in almost all countries but we are lucky with some fruits I know I love cherries, I have a tree but almost all was eaten by birds!!!! I said Betsy that are tehir birds because she always feed them LOL
      un beso

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  58. Happy 2013 Gloria!
    What a wonderful recipe. I am tempted by this. Who doesn't like tiramisu'! Ciao

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  59. Me dio grandes membrillos, y la receta que yo no soy feliz, me siento muy en juego! gracias de antemano
    Abordo un buena receta que ya ocupó un sitio como este http://le-couscous-marocain.com

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