Panacotta
ingredients
(6-7 servings)
1 can of condensed milk
1 cup 1/4 heavy cream
1 cup whole milk
1 teaspoon vanilla extract
1 envelope unflavored gelatin (7.5 grams)
1 tablespoon triple sec (orange liqueur)
passion fruit sauce
1 cup passion fruit pulp (with seeds)I used freeze)
1/2 cup sugar
method
For make Panacotta sprinkle gelatin in 3/4 cup cold water for at least 10 minutes
In a saucepan heat condensed milk, milk, and heavy cream, stirring all the time .
Cut heat and let cool slightly.
Add gelatin when is dissolved and whisk to mix well.
Add the vanilla extract and triple sec.
Cool slightly.
Divide the mixture into individual ramekins.
Refrigerate at least 2 to 3 hours
Sauce method
In a medium saucepan boil the passion fruit and sugar over low heat for 15 minutes or until is thicken .
Stir occasionally
The sauce will thicken consistency with seeds.
Cool and serve with panacotta vanilla..
Source: From my personal recipes book
Im sharing this with Joyce in Cook your books
And sharing too with
Little thumbs üp
Print recipe
en español
Panacotta de vainilla con salsa de maracuyá
Esta receta es de mi cuaderno personal de cocina.
Donde he copiado durante años las recetas que me gustan las que puedo hacer o que me regalan.
Tengo tres cuadernos y esta es de uno de ellos.
No se compliquen con la salsa de maracuyá.
De hecho la hice con la pulpa congelada que se encuentra en muchos negocios o supermercados.
Panacotta de vainilla
Ingredientes
1 tarro de leche condensada
1 taza más 1/4 de crema espesa
1 taza de leche entera
1 cucharadita de extracto de vainilla
1 sobre de gelatina sin sabor (7.5 gramos)
(puede ser de 10 gramos no es mucha la diferencia)
1 cucharada de triple sec u otro licor
Salsa de maracuyá
1 taza de pulpa de maracuyá congelada
o tambien pueden ser berries
1/2 taza de azúcar
Preparación
Para hacer la panacotta primero en una taza colocar el sobre de jalea sin sabor más 3/4 taza de agua fría .
Revolver y dejar por un rato unos 10 minutos.
En una olla calentar la crema la leche condensada y la leche entera.
Revolver todo el tiempo Apagar el fuego y dejar enfriar un poco.
Agregar la jalea ya disuelta revolver bien para que se integre a la mezcla.
Agregar la vainilla y el triple sec. Revolver. Y dejar enfriar un rato.
A continuación repartir la mezcla en 6 o 7 ramekins o bowls de cerámica.
Refrigerar de 2 a tres horas.
Salsa de maracuyá
En una olla mediana colocar la pulpa de maracuyá y el azúcar calentar a fuego suave hasta que se vaya espesando (no se deben retirar las semillas porque ellas hacen que se espese)
Dejar enfriar y reservar.
Cuando esten listas las panacottas servir con la salsa de maracuyá.
Pueden estar dos o tres dias en el refrigerador.Se mantienen bien.
I've never had anything like this! Passion fruit with the seeds! I want to try it!
ReplyDeleteI have never seen anything like this here. Looks yummy Gloria!!
ReplyDeleteThanks dear. Im glad you like!
DeleteThanks Betsy. Yes The seeds make the sauce is more thick! (I used frozen passion fruit pulp)
ReplyDeletexo
what a lovely idea - vanilla and passion fruit is such a lovely combination
ReplyDeleteMary
Thanks Mary!xo
DeleteThat looks so tempting Gloria x
ReplyDeleteThanks Stuart!
DeleteStunning...and delicious! I have never heard of panna cotta with condensed milk. Going to make this ASAP Gloria. Love it to bits. No passion fruit here, but will try berries or maybe mango! Hugs chica!! xo
ReplyDeleteIs my best time I make with condensed milk and I love it Yes Deeba you can make with berries or mango I love mangoes)
Deletexo
Orange liquor you say, trying to get everyone drunk lol
ReplyDeleteMaybe is not a bad idea Pat lol
DeleteI only one tablespoons silly!!
A fantastic dessert! I love the passionfruit sauce.
ReplyDeleteThanks Angie! Love passionfruit too!
DeleteCiao Gloria, adoro i dolci al cucchiaio e questa panna cotta la trovo favolosa...bravissima!!!
ReplyDeleteBacioni, buona serata...
Ciao Ely I love panacotta too buona serata!
DeleteCiao Gloria :) Amo la panna cotta homemade e la vaniglia, questa tua ricetta mi piace tantissimo! Complimenti e un forte abbraccio, felice settimana! :) :**
ReplyDeleteGrazie Vale un abbraccio!
Delete...y lo mismo de siempre, Dónde está la receta en español???
ReplyDeleteHola Gloria;hace años que te sigo, y me encantan tus recetas. Pero despues de años con lo mismo de no encontrar la receta en español, me a dado (como toda mujer moderna, andamos con el turbo) por mirar tu perfil y si no entiendo mal eres chilena y vives en calera de tango. Bien, no entiendo que pongas las recetas en inglés y no en español(castellano), yo personalmente no tengo problemas con el Ingles , lo hablo perfectamente ya que estoy casada con un Saudí, y si no ,está el traductor de google, pero Cúal es tu problema con el castellano , que es una lengua rica y preciosa, tal vez no es una lengua chick, no sé , me encantaria que me contestaras, porque me gustaría entenderlo. Por cierto riquísima receta. Saludos
No tengo problemas con el castellano.es mi lengua.
DeleteTuve un problema y no alcanze si te fijas muchas veces la pongo despues.
Es verdad que a veces me demoro pero siempre la pongo.
Solo para que entiendas (y no es por eso) cuando comenzé el blog era solo un inglés aqui casi no existian blofs en Chile de hecho no conocía ninguno.
DeleteY empezé en Ingles porque yo participaba en un blog de Inglaterra.
AHora he tendio más porblemas para terminar una de ellos es el computador.
Mi hijo se lleva el notebook está estudiando.
Y este que ahora uso es muy antiguo.
Generalmente no hago las recetas aqui porque tiene problemas con las letras eso es todo.
(muchas veces las hago en la noche cuando el trae el notebook)
Gracias Gloria por tu explicación.Ahora si encaja todo, y entonces repasaré las recetas, Es que como siempre voy con el turbo puesto, de repasar nada. ja,ja,ja....Cuidate mucho, y sigue así campeona. Menudo legado le vas a dejar a tu hijo Fantástico!!!!!. Besitos
Deletethat's what the 'translate' button is for! I don't think you should have to type it twice, Gloria!
DeleteReally she made me feel bad Betsy, was a difficult day today dear;)Im agree with you but sometimes they prefer I translate and I make when I can of course.
DeleteDo what you like Gloria - it is your blog and we love it - and you! :)
DeleteYou have the translate button right at the top! I don't see a need to post in two languages!
DeleteYes, you do what you want and what is easiest for you!
YesI have the translate button always!
DeleteBut some people need the spanish recipe!
I think like always I will try to put the two versions but Idon't have time always they can use the translate buttom!
Thanks dear Eddie and Betsy:))
Affonderei molto volentieri il cucchiaio in quella panna cotta ;)
ReplyDeleteUn bacio
GRazie Daniela un abbraccio!
DeleteGlorita! Qué linda la foto de cabecera! Lo que se dice "minimalist" :) Entre los merengues con granada y esta panacotta estoy que desfallezco! Te pasaste, como siempre! Beso
ReplyDeleteGracias Pamela me encanta la panacotta!
Deletexo
Je ne cuisine pas souvent le fruit de la passion. Délicieux.
ReplyDeleteA bientôt
Merci beaucoup Nadji xxxx
DeletePassion Fruit Sauce - looks delicious!
ReplyDeleteDo I need any more passion? ROFL
I have posted something new and funny - I am passionate about making people laugh!
Dear Eddie dont laugh so much ask Suza why is called passion fruit is not for you think. ANyway is delicious I think.
DeleteI comment your post and I find funny read what I said:)
LOL
DeleteOK I'll ask Suza!! Do you tink I should?
yes not problem:)
DeleteYes, Gloria _ I did read what you said on my post but didn't quite inderstand it :)
Deleteis ok Eddie later I will explain you:)
DeleteThanks Gloria - I understand now!
DeleteHey - where have yer been?
Pop over for a cuppa coffee LOL
I was with my Mom all day Eddie she has to make some errands and I was eith her.
DeleteToday Im laundry,iron and cook...
The usually you know:)
Great flavour combination Gloria! xx
ReplyDeleteThanks Amy!
Deletemm that looks delicious...esp with the sauce on top...
ReplyDeletegives it a nice look...and i bet a taste to match....
Thanks Brian:)
DeleteHi Gloria, I am here for a cup of tea and your delicious pana cotta:D Absolutely devine looking!
ReplyDeleteThanks Jeannie you always are welcome and I love tea:)
DeleteYou know Gloria, I don't think I have ever had passion fruit before. I must make sure to change that! I do adore panncotta though and yours looks dee..li..cious! Thank you so much for sharing, Gloria...
ReplyDeleteThanks Louise I think you would love passio fruit I use a lot!
Deletelooks good
ReplyDeleteYour panacotta with passionfruit looks like such a refreshing dessert!
ReplyDeleteThanks Mich:)
Deletehi Gloria, pannacotta with passionfruit sounds very yummy!
ReplyDeletei am hosting Little Thumbs Up for May, the theme is milk. You are invited to do linkup with us. http://awayofmind.blogspot.com
Thanks Tze I will happy to add my recipe to little Thumbs Up only today I dont have wifi so I hope to add tomorrow.
DeleteNow Im in my phone!
Thanks dear
Gloria, thanks for linkup with Little Thumbs Up!
DeleteHi Gloria,
ReplyDeleteI absolutely love passion fruit! Using this in panna cotta sounds divine!
wonderful and mouth watering dessert...thanks for the recipe Gloria..
ReplyDeleteMmm, looks delicious and very elegant!
ReplyDeleteSounds delicious. I love the passion fruit with this.
ReplyDeleteIt looks like it'd be delicious. Is it gelatin like?
ReplyDeleteElsie
Meravigliosa con il passion fruit!!!!!
ReplyDeleteGloria, I don't think that I've ever had anything made with passion fruit... I also don't remember ever seeing it at the store around here. We'll have to keep an eye open for this fruit so we can try it out! Take Care, Big Daddy Dave
ReplyDeleteI've never had passion fruit, we don't have it here, Gloria, but I do love vanilla!
ReplyDeleteThis looks great. My one attempt at Panna Cotta got too gelled and rubbery. I really need to try it again.
ReplyDeleteI don't think I have ever eaten a passion fruit before. It looks so good I might just try it.
ReplyDeleteThis sounds delicious!
ReplyDeleteLooks amazing, Gloria!
ReplyDeleteThanks Melanie:)
DeleteLooks great!
ReplyDeleteThanks David:)
DeleteIl tuo dolce è così buono che uno non mi basterebbe!!! Bravissima Gloria!!
ReplyDeleteUn abbraccio
ça a l'air délicieux
ReplyDeletebonne soirée
Dear Gloria, This sounds like a delicious dessert. I love it! Blessings dear. Catherine xo
ReplyDeleteThat passion fruit sauce looks delicious! Your dessert recipes always look great :)
ReplyDeleteWhat a striking combination & flavour ~ Thanks Gloria, looks really good ~
ReplyDeleteThis looks so yummy! I imagine the sharpness of the passionfruit makes a fantastic contrast to the sweet and creamy panacotta.
ReplyDeleteSuch a beautiful panna cotta, Gloria! Passion fruit is not easy to find around here...I hope someone sells it frozen :)
ReplyDeleteThanks Lizzy!:)
DeleteLooks good to me!
ReplyDeleteThanks Duckie!
Deleteun dessert fantastico! baciiiiii
ReplyDeleteGrazie Fede!:)
DeleteLovely and yummy panna cotta :)
ReplyDeleteThanks Remya!
DeleteExquisite! That is a great combination.
ReplyDeleteCheers,
Rosa
Did you say, "vanilla"? Do you know what I'm thinking of right now? ;)
ReplyDeleteNope
DeleteWhat Are you thinking Grumpy?
Gloria that looks tasty I've never heard of it before but, if you
ReplyDeleteare cooking I would surely try it as all your recipes are so
inviting..
The passion fruit sauce looks so good on top. Wish I could have a taste!
ReplyDeleteI have just tried this, Gloria, and it is absolutely scrumptious!
ReplyDeleteThank you so much for sharing...:)
Hugs xxx
I've never had passion fruit before... this dessert makes me want to try it asap!
ReplyDeleteQue cosa más rica Gloria, me encanta todo!!!
ReplyDeleteBesos.
Gracias Mayte besos!
DeleteYum! I love pannacota and the idea of condensed milk just make me want to make this...and yes, delicious with the passion fruit sauce on it.
ReplyDeleteThanks for the recipe Gloria...hope you are having a wonderful week dear :D
Thanks Juliana!
DeleteUuuuuuuuh, Gloria. Me he enamorado de esto. Guardada en recetas por probar sí o sí
ReplyDeleteGracias Magdalena:)
DeletePeople call me passionate. I tell them, "It's because of the passion fruit!" I love it.
ReplyDeleteYou are silly you know grumpy?
Deletexo
Pannacotta is so easy to make and so delicious ! I love this , and with passion fruit ....yummy !
ReplyDeleteMerci une aguille:)
DeleteVery interesting. I bought passion fruit only
ReplyDeleteonce but it wasn't a good one. I will try again.
Dear maybe you cantry freeze pulp msybe is better!
DeletePanacotta con salsa de maracuyá...que delicia!!! lo probaré. Besos
ReplyDeleteGracias Rosana!
DeleteHi Gloria, nice to be here reading your blog!
ReplyDeleteThis Pannacotta looks really good and I wish I could taste it 'cause I love passion fruit!
Besitos
Alessia
Thanks Alessia!
DeleteHi Gloria,
ReplyDeleteYou are truly the queen of dessert. It looks delicious.
Zoe