Glazed lemon blueberry poppy seed bundt cake

OMY This cake really have a  longggg    name but is deserved, is amazing and delicious.

I adapted from My recipes and before many of you  will say something like , here goes berries again, is true, but are frozen blueberries, here is spring but still  we dont have fresh blueberries, anyway I freeze them always so I have all the year!

PD:  I think with cranberries would be georgeous too!  

Ingredients

Cake
1 1/2 tablespoons dry breadcrumbs
1 3/4 cups granulated sugar
3/4 cup butter softened
4 large eggs
3 cups all purpose flour
1 tablespoon baking powder
1 tablespoon poppy seeds
1/2 teaspoon baking soda
1/2 teaspoon of salt
1 1/2 cups frozen bleberries
3/4 cup buttermilk (or plain yogurt)
1/3 cup fresh lemon juice
1 teaspoon vanilla extract

Glaze

1 cup powdered sugar
1 tablespoon milk
1 tablespoon lemon juice

Method


Preheat oven to 180 |° c

To make the cake coat a a bundt pan with cooking spray (or oil), dust with breadcrumbs.

Combine granulated sugar and butter in a large bowl, beat with a mixer at medium speed until light and fluffy (5 minutes)
Add eggs one at a time, beating well after each addition.
Weight or lightly spoon flour into measuring cups, level with a knife.
Combine flour and next 4 ingredients (through salt) stir with a whisk.
Add blueberries to flour mixture, toss to coat.

Combine 3/4 cup buttermilk, 1/3 cup lemon juice and vanilla.
Add flour misture and buttermilk mixture alternately to sugar misxture, begining and ending with flour mixture.

Pour batter into prepared pan.
Bake for 45 minutes or until a wooden pick inserted in center comes out clean. Cool pan on a wire rack 10 minutes.

Remove cake from pan cool on rack.
To make glaze, place powdered sugar in a small bowl, add 1 tablespoon buttermilk and 1 tablespoon of lemon juice stirring with a whisk until combined.

Pour glaze over warm cake ; cool completely.

 printable recipe


Im sharing with

En español

Cake de arandanos y semillas de amapola
con glaze de limon

Antes que nada debo decirles que usé arándanos congelados que aún tengo del verano pasado.
He visto frescos pero estan carísimos.
En todo caso con los congelados quedan perfectos los cakes.

Esta receta está adaptada de My recipes



Ingredientes

Cake

Aceite o mantequilla para el molde
(queda muy bien en los de silicona)
1 1/2 cucharadas de pan rallado o un poco de harina
1 3/4 tazas de azúcar granulada
3/4 taza de mantequilla suavizada
4 huevos
3 tazas de harina sin polvos de hornear
1 cucharada de polvos de hornear
1 cucharada de semillas de amapola
1/2 cucharadita de bicarbonato
1/2 cucharadita de sal
1 1/2 taza de arándanos
3/4 taza buttermilk o yogurt sin sabor
|/3 taza de jugo de limón
1 cucharadita de vainilla


 Glacé

1 taza de azucar flor o impalpable
1 cucharada de leche
1 cucharada de jugo de limón

Preparación