Blueberry Breakfast bread

In secret recipe club I had other assignment, so for this month I have to post two recipes, my other assignement is  Good Times &Good food  blog  and find nice and lovely recipes.
Finally I choose this Blueberry Breakfast bread
that really is like a cake too and you eat every time not only at breakfast.

Ingredients

1/2 cup unsalted butter at room temperature
2 tablespoon of lemon  zest from a large lemon
1 cup of sugar  + 1 tablespoon of sugar(or splenda)
1 egg room temperature
1 teaspoon of vanilla
1 teaspoon of lemon juice
2 cups all purpose flour
2 teaspoon baking powder
1/2 teaspoon of salt
2 cups fresh or freeze blueberries
1/2 cup buttermilk or natural yogurt

Method

Preheat the oven at 180 C
and lightly grease a 9x9 cake pan .
In the bowl with and electric mixer , cream butter with lemon zest
and cup of sugar until light and fluffy, 2 to 3 minutes,
Scrape down the bowl. Add the egg, vanilla, and lemon juice and mix until combined.
In a medium bowl  toss the blueberries with 1/4 cup of flour.
Set aside.
In another medium bowl whisk together the remaining flour, baking powder and salt.
Add the flour mixture to the batter in 3 additions, alternating with the buttermilk or plain yogurt.
Fold in the blueberries.
Spread the batter in the prepared pan.
Sprinkle batter with remaining tablespoon of sugar.
Bake for 40 minutes.Check with a testerfor doneness if is necessary
return pan for 5 to 10 minutes.
Let cool at least 15 minutes before serving.

Print recipe here

EN ESPAÑOL

Pan de arándanos

Hice una segunda receta para Secreta Recipe Club  y aqui esrá.

Es del blog Good times& Good food y me encantaron sus recetas, de muchas que ví elegí este Pan de Arándanos que puede ser un Cake o lo que sea es delicioso y ya lo probamos al desayuno.

Agradezco a mi cuñadita, la Ñoca que me trajo montones de arándanos y que estoy feliz de poder hacer recetas con arándanos.

PD: Lo pasamos bien ese dia Ñoca siempre nos haces reir:)

Ingredientes

1/2 taza de mantequilla sin sal

2 cucharaditas de ralladura de limón

1  taza + 1 cucharada de azúcar

1 huevo

1 cucharadita de vainilla

1 cucharada de jugo de limón

2 tazas de harina sin polvos de hornear

2 cucharaditas de polvos de hornear

 1/2 cucharadita de sal

2 taza de arándanos frescos o congelados

1/2 taza de buttermilk o yougurt sin sabor

Preparación

Precalentar el horno a 180°c.

Preparar un molde extendido como para pan y enmantequillar.

Im sharing with