In secret recipe club I had other assignment, so for this month I have to post two recipes, my other assignement is Good Times &Good food blog and find nice and lovely recipes.
Finally I choose this Blueberry Breakfast bread
that really is like a cake too and you eat every time not only at breakfast.
Ingredients
1/2 cup unsalted butter at room temperature
2 tablespoon of lemon zest from a large lemon
1 cup of sugar + 1 tablespoon of sugar(or splenda)
1 egg room temperature
1 teaspoon of vanilla
1 teaspoon of lemon juice
2 cups all purpose flour
2 teaspoon baking powder
1/2 teaspoon of salt
2 cups fresh or freeze blueberries
1/2 cup buttermilk or natural yogurt
Method
Preheat the oven at 180 C
and lightly grease a 9x9 cake pan .
In the bowl with and electric mixer , cream butter with lemon zest
and cup of sugar until light and fluffy, 2 to 3 minutes,
Scrape down the bowl. Add the egg, vanilla, and lemon juice and mix until combined.
In a medium bowl toss the blueberries with 1/4 cup of flour.
Set aside.
In another medium bowl whisk together the remaining flour, baking powder and salt.
Add the flour mixture to the batter in 3 additions, alternating with the buttermilk or plain yogurt.
Fold in the blueberries.
Spread the batter in the prepared pan.
Sprinkle batter with remaining tablespoon of sugar.
Bake for 40 minutes.Check with a testerfor doneness if is necessary
return pan for 5 to 10 minutes.
Let cool at least 15 minutes before serving.
Print recipe here
EN ESPAÑOL
Pan de arándanos
Hice una segunda receta para Secreta Recipe Club y aqui esrá.
Es del blog Good times& Good food y me encantaron sus recetas, de muchas que ví elegí este Pan de Arándanos que puede ser un Cake o lo que sea es delicioso y ya lo probamos al desayuno.
Agradezco a mi cuñadita, la Ñoca que me trajo montones de arándanos y que estoy feliz de poder hacer recetas con arándanos.
PD: Lo pasamos bien ese dia Ñoca siempre nos haces reir:)
Ingredientes
1/2 taza de mantequilla sin sal
2 cucharaditas de ralladura de limón
1 taza + 1 cucharada de azúcar
1 huevo
1 cucharadita de vainilla
1 cucharada de jugo de limón
2 tazas de harina sin polvos de hornear
2 cucharaditas de polvos de hornear
1/2 cucharadita de sal
2 taza de arándanos frescos o congelados
1/2 taza de buttermilk o yougurt sin sabor
Preparación
Precalentar el horno a 180°c.
Preparar un molde extendido como para pan y enmantequillar.
Im sharing with
Love this recipe and the photos are beautiful! Thank you for making this. GREAT SRC pick!
ReplyDeleteHugs and love,
you are welcome Suzanne, I really love this recipe!!
DeleteLetting the blueberries rain. I hear they held the brain.
ReplyDeleteYes dear Pat, blueberries are nice for almost all!!!:)
DeleteMaravilloso!!
ReplyDeleteNo se puede hacer mejor, una receta de sobresaliente!
Un besito!
http://janakitchen.blogspot.com
Gracias Jana, besos para ti:)
Deletenice...sounds like a great bit for breakfast...and it has my fruit in it...smiles....
ReplyDeletetonight i am cooking for T...grilled steak w sauteed peppers and onions, sweet potato cakes and a naked apple tart...
Nice Brian, love when you cook, for yours!! and sounds delicious, I would see this apple tart!!:)))
DeleteMy favourite colour blue Gloria in both the dessert and the lovely cups and saucers!
ReplyDeleteIs my favorite too dear Vall:)))
Deleteall blue!
Such a delicious and cheerful breakfast on a nice sunny day!
ReplyDeleteThanks Natasha!:)
DeleteI like your tea cups very much! Breakfast bread looks very yummy!
ReplyDeleteWhat a lovely and beautiful breakfast treat! Happy Valentine's day :), Miriam@Meatless Meals For Meat Eaters
ReplyDeleteThanks Miriam happy Valentine to yoiu!
DeleteYum!! I love blueberries!! And Pat's right, they do help the brain! They are known to fight off alzheimers.
ReplyDeleteYes we never know when yo have to take care about alzheimers (lol)
DeleteI love blueberries too!
Oh yum that looks so good. I like the dishes too! Blue is my favorite color!!!!
ReplyDeleteBLue is my favorite color too!
DeleteI love blueberry bread, muffins and cake. Blueberries are so delicious baked into everything. This looks delicious!
ReplyDeleteHappy Valentine's Day and so much love to you.
P.S. I didn't know you had twins. That's so awesome! <3
Thanks dear ree, have a nice Valentine with your little and so cute baby!! yes I have twins(lol)
DeleteSend you huggs dear!
Looks so fruity and yummy Gloria
ReplyDeleteMy culinary Trial room
Ongoing event - Love n Chocolate Fest
love love blueberries! love them fresh the most, in a smothie, or with whipped cream - yum!!!
ReplyDeletemamma mia che buoniiiiiiiiiiiii!
ReplyDeleteThe pictures are gorgeous! This looks like something my family would enjoy, thanks!
ReplyDeleteThanks Debbie, yes blueberries are so nice!
DeleteSounds like the perfect way to start the day; healthy blueberries.
ReplyDeleteRita
Another delicious treat you made for us, Gloria! Your family is so lucky to have you. xo
ReplyDeletelooks inviting super clicks
ReplyDeleteGloria these breakfast bars are looking good! I would like to start my day with these...and end my day with these too! :)
ReplyDeleteSimply delicious! X
ReplyDeleteLooks wonderful, Gloria! I knew you would make something delicious with some of those blueberries! I love this kind of thing for breakfast, but like you say, it would be good any time.
ReplyDeleteAnd as always, I love your dishes! Those blue and white tea cups are beautiful!
Thanks a lot betsy I love blue and white tea cups and plates betsy, only I have 3 cups:( others broken!
DeleteDear Gloria, This blueberry breakfast bread looks perfect, very delicious.
ReplyDeleteI am a little behind in my commenting. I also love the zucchini.
Blessings my dear friend, Catherine xo
Thanks a lot Catherine!!
DeleteQue rico tiene que estar Gloria!, me encantan los arándanos, que suerte que te regalen, no son muy baratos.
ReplyDeleteUn beso.
si Kako, en genarl son caros, pero justo mi cuñada encontró en Talca y me trajo, besos
DeleteThis Blueberry breakfast bread looks so yummy!
ReplyDeleteMaria
x
Thanks Maria!:)
DeleteLooks like a great way to start the day!
ReplyDeleteyes it is, love blueberries too:))happy valentine day silver!
DeleteSame to you, Gloria!
DeleteAhh that looks pact with vitamins!
ReplyDeleteDelicious vitamins anyway! (lol)
DeleteI adore blueberries and the idea of a blueberry breakfast bread sounds fantastic for this weekend. If you haven't had a chance, please stop by and visit my SRC post for Giant Chocolate Toffee Cookies
ReplyDeletehttp://butteryum.blogspot.com/2012/02/giant-chocolate-toffee-cookies.html
:)
ButterYum
Just what I need for breakfast! Maybe just one slice!
ReplyDeleteI have all the ingredients! I think I will make this soon. Thanks for sharing with us.
ReplyDeletePor qué Gloria por qué! jajaja se ve delicioso, MUY RICO!!! n_n lástima no tengo de donde sacar blueberrys... no hay ni congelados! jajaja. Un beso grande, muy rico todo
ReplyDeleteHappy Valentine's Day, Gloria!
ReplyDeleteYour blueberries look so plump and delicious! They are making me think of summer. You bread looks like a tasty breakfast treat!
ReplyDeleteYour blueberries look so plump and delicious! They are making me think of summer. You bread looks like a tasty breakfast treat!
ReplyDeleteI love putting berries in baking, your look so good!
ReplyDeleteI'm so glad that you liked the rceipe! This is definitely a favorite in our house!
ReplyDeleteThanks Rachel, we love your recipe, is absolutely delicious!
DeleteAdoro i mirtilli, delizioso questo pane. Ma è un peccato limitarlo solo alla colazione, ci sta benissimo anche a merenda :) Baci, buona giornata
ReplyDeleteQue rico con arándanos!! tiene que estar delicioso.El año pasado planté uno, espero que este verano tenga frutos.Besos
ReplyDeleteYour blueberry bread looks so delicious! Perfect for snacking anytime of the day!
ReplyDeleteThis is so full of beautiful and delicious blueberries! YUM YUM YUM!!
ReplyDeleteI've been looking for new breakfast foods to serve in the morning, and I think this bread looks so adorable. The sprinkling of powdered sugar adds such a nice touch overall. I love blueberries too, they are so healthy. Thanks for sharing
ReplyDeleteI love berries & yours looks really delicious. To bad it's not the season yet over here. But can I use frozen berries for this recipe? :)
ReplyDeleteOf course you can use frozen blueberries, that I made with this recipe, we have hots days here (summer end) and have to freeze all, raspberries and blueberries.:)
Deleteche delizia di dolce, hai realizzato! complimenti, un bacio :)
ReplyDeleteGrazie vero:)
DeleteVery nice, looks tasty. I love baking with buttermilk and blueberries. andi
ReplyDeleteOh yes, I could totally see myself craving this for breakfast!
ReplyDeleteI ate a lot Joanne :( was delicious!
Deleteawesome bake dear
ReplyDeletethanks dear:)
DeleteMe gustan estos desafíos Gloria, siempre rescatas recetas novedosas, me gusto este pan, menos dulce que los cupcakes y mas nutritivo.
ReplyDeleteQue sana envidia me dan tus arandanos, he estado comprando chilenos en el super y estan extra-dulces este año.
Mira Pilar fue pura suerte porque mi cuñada encontró a buen precio, acá estan carísimos, y es verdad que son dulces. tengo el congelador lleno pero la verdad es que siempre me gusta congelar berries, porque hago cosas todo el año.
DeleteEl pan de arándanos delicioso te lo digo!!
Se ve delicioso.
ReplyDeleteSo yummmy, Gloria!!! I'll save mine for dessert with an extra sprinkle of powdered sugar or maybe even some vanilla ice cream! What a great SRC find!
ReplyDeleteThanks Lizzy dear, some vanilla Ice cream what nice idea!!
DeleteGracias David:)
ReplyDeletecon lo que a mí me gustan los arándanos...ese pan tiene que estar muy rico, además con esas fotos apetece ir a tu casa a merendar!!
ReplyDeleteThis looks so delicious!! I'd love some with my tea right now :)
ReplyDeleteOh my heavens! Blueberries are my favorite and I can't wait to try this recipe, they look delicious! Thank you so much for sharing at Mix it up Monday :)
ReplyDeleteI can never get enough of blueberries...especially within another dessert.
ReplyDeleteLovely photos Gloria ;o)
Ciao and flavourful wishes,
Claudia
Thanks Claudia I love blueberries too!
DeleteI bet this would be good with some Raspberries mixed in.
ReplyDeleteOf course would be good one cup of blueberries and one cup of raspberries, sounds god:)
DeleteOh my, looks delicious!!
ReplyDeleteThanks Jen, gloria
DeleteSo much blueberries! I love this cake! I love any cake with fruits in it:D
ReplyDeleteThanks Jeannie, :)
DeleteYUMMY!! my mom is coming for a visit and I have everything on hand to make this... hmmm I wonder if I can make it in a 9x13?
ReplyDeleteyes Vianney will be OK I use a more small pan too, will be perfect:)
DeleteLooks awesome! Sweet blueberries with lemon zest and in a cake, that is just wow.
ReplyDeleteThanks Asmita, really I love this bread or cake!
Deletethis looks so incredible good - I would jump out of bed for this in the morning! also I love your china!
ReplyDeleteMary x
Thanks Mary, is really tasty:) I know why you like my china, is from England (lol)
Deletespettacolare e golosa da morire
ReplyDeleteGrazie Giovanna, baci!
DeleteSo many compliments but no one has yet tried the recipe!!!!
ReplyDeleteSo many compliments but no one has yet tried the recipe!!!!
ReplyDelete