6 March 2011

Grapes Sorbet















Dearies this grape sorbet recipe I made last week at the beach (where I spent a few days) I love the relaxation and tranquility, and indeed it was absolutely delicious, and not just my opinion but everyone liked,
Light and refreshing, this sorbet is a delightful way to end a heavy meal.


This recipe is adapted from Revista Paula April 2001.












Im sending this recipe to



MyMeatlessMondays














Ingredients

800 grs. pink grapes
200 grs. sugar
Pinch  of salt
1 white egg

Method

In a medium saucepan place the grapes, sugar, pinch of salt and 1 cup of water
Cook over medium heat until the grapes give off their juices, about 15 minutes. If you want to add more sugar (depending on the grapes)
Remove from heat cover and let stand about 30 minutes.


Strain the mixture through a fine colander, pressing for more flavor.


Pour the liquid into a metal dish,place in the freeze. Freeze by two hours.
Once solid, process it in a blender or food processor with egg white.


Again empty in the  metal mold and refreeze by one hour more.


Before serving, stir for a while again.

Serve in o glasses or dessert dishes.

Keep the sorbet in the freeze.

Easy and nice! enjoy!




En español

Sorbete de uvas












La semana pasada hicie este sorbete de uvas rosadas en la playa, aprovechando el relax y la tranquilidad. La playa me relaja aunque igual trabajo. Es como todo más tranquilo. Además fuimos a un departamento más pequeño no es como la parcela que siempre hay que hacer. Lo pasamos muy bien!Y hubo harto sol!
Se me ocurrió hacer este sorbete de uvas (tenía la receta hace tiempo) con una uvas rosadas que no estaban muy dulces (quizas les faltó sol) el resultado fue delicioso a todos les gustó, asi que comparto con uds. la receta..

Esta receta está adaptada de Revista Paula de Abril 2001.



Ingredientes

800 grs. de uva rosada
200 grs. de azúcar
1 pizca de sal
1 clara de huevo

Preparación

En una olla mediana colocar las uvas con el azúcar, la pizca de sal y una taza de agua.
Cocinar a fuego medio revolviendo, hasta que las uvas desprendan su jugo, unos 15 minutos.
Probar y agregar más azúcar si fuera necesario.
Retirar del fuego, tapar y dejar reposar unos 30 minutos.
Colar la mezcla en un colador  fino, (para quitarle las pepas y los hollejos de la uva)
Vaciar la mezcla en una budinera o recipiente de metal extendido, y llevar a congelar por unas dos horas.
Despues sacar procesar la mezcla del sorbete con una clara de huevo y volver a congelar por una hora más.
Antes de servir batir nuevamente un poco.
Servir en copas o platos de postre.
Mantener congelado.

60 comments:

  1. Un sorbete de uvas, que delicia, nunca lo he probado de esta fruta.

    Saludos

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  2. It is spendid to have this during a hot weather. Looks yum!!

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  3. This has me longing for sun-drenched days Gloria!!

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  4. Gloria!!, tambien cocinas cuando te vas a la playa???, eres una caña!!!
    Tu sorbete es bonitiiiiisimo!!!!, no sé el sabor(dramas del ciberespacio!), pero el aspecto es divino!!...una cosita que hacer para mi proximo verano!...que a ti se te va y a mi me llega!!!!
    Besitos linda!!!!!

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  5. A wonderful sorbet! that flavor is so cool and the color is awesome.

    Cheers,

    Rosa

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  6. Very nice Gloria! I love sorbet and grapes flavour sounds wonderful :).

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  7. Se ve exquisito, me encanto el color

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  8. This looks really nice. I had read somewhere that freezing grapes can produce a sorbet-like treat :)

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  9. Gloria se ve riquisimo y que color mas bonito tiene, veo que tu tambien te llevas las maquinas cocineras (robot, procesadoras, batidoras, etc.)de vacaciones, yo tambien parto con la thermomix y a veces hasta con la kenwood mixmaster si veo que me hara falta, nos vamos de vacaciones y parece una mudanza jaja!!
    besos

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  10. hola Gloria: Qué bueno que pudiste disfrutar de unos días de playa. Nunca he probado este sorbete, creo que lo tendré que hacer de todas maneras, me encantó. Un besito

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  11. José Manuel, queda un sorbete muy bueno, gloria

    Thanks a lot Corine! gloria

    Thanks Valli remember the spring is right in the corner! xxgloria

    Gracias Juani, ja! que es una caña cariño? pues sí me gusta cocinar en la playa porque tengo más tiempo, leo muchísimo y cocino (no todo el tiempo) además me relaja, un abrazo, gloria

    Thanks dear Rosa, hope you have a lovely week, gloria

    Thanks Cooking gallery is really nice, gloria

    A mi tambienm I think is amazing ! me encnata este color y a los niños les encantó, gloria

    Thanks Domestic Goddess, x gloria

    Gracias Manjar Malva, mira Más que nada llevo algun os sartenes y ollas regalones y cuchillos! ya sabes que cada casa es distinta. Y lo que hago es usar lo que hay en casa en algunos tienen batidora o procesadora y eso es estupendo, un abrazo, gloria
    (igual dicen que llevo muchas cosas: y es verdad ja)

    Gracias Pamela, fueron unos días relajantes y me hacían falta. Estuve 5 dias en Algarrobo además los dias estuvieron lindos, me bañé harto, leí y cociné, total igual hay que cocinar para la casa. un abrazo gloria

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  12. This looks absolutely scrumptious, Gloria, and I'm surprised how easy it is to make a good sorbet!

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  13. Thanks Aaron I think in food yummy, nice and easy! specially you have kids! This grape Sorbet is the best believe me! The kids eat all! gloria

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  14. Oooooooooooh it looks wonderful Gloria. x

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  15. What a great recipe! It looks refreshing and so delicious.

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  16. Absolument divin!! Tes photos sont franchement Magnifiques ma belle amie:)xxx

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  17. Irresistible looking sorbet! The white plate just enhanced the fabulous color of the cool dessert! Never thought how simple it is to make such an elegant refreshment! I will surely make this in the Summer and serve it the same way! Cheers!!!

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  18. The sorbet looks lovely ... great for summer!!!

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  19. I always prefer sorbet to ice cream. They are so much lighter and it's almost guilty-free! Yours with grapes looks fabulous!
    Thanks, Gloria, for stopping by my blog. :-))
    Angie

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  20. The sorbet looks delightful! Love the beautiful colour, would be lovely to have in our hot weather right now!

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  21. Hola, soy Irina, yo vivo en Italia, pero de origen ruso :-) Me gusta tu blog y te sigo y te invito a seguir mis recetas y blog .
    Este plato se ve riquísimo!!!

    besos Irina

    P.S.: excusa por mi español :-)

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  22. Wow its such a beautiful colour! It looks like wonderful treat for a hot day.

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  23. This is beautiful and when the sun drenched days come for us I shall make it.

    Gloria, I do hope you and yours were not in harm's way with the earthquake.

    Best,
    Bonnie

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  24. This looks so pretty Gloria- such a perfect shade of lavendar.

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  25. Thanks a lot Brenda, x gloria

    Thanks dear Pam, gloria

    Merci beaucoup mon amie Lexibule, bizz gloria

    Thanks Angie, I love your blog thanks for stopping by, gloria

    Thanks Kitchen flavour is easy and delicious! gloria


    Hi irina glad to know you, thanks for stopping by, you can speak in italian or english if you like (LOL), gloria

    Thanks Butter hearts! gloria

    Yes my dear Duckie is absolutely pink! I love pink too! gloria

    Thanks my dear Bonnie and thanks by worry about us, we are OK, this las earthquake in the North , well you know how is, we have to wait because we dont make nothing. xx gloria

    Thanks a lot Cakelaw! xgloria

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  26. What beautiful dessert and sound just perfect for the hot weather (don't have that yet).
    Rita

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  27. this is so gorgeous, and it looks so light and refreshing.

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  28. Grape Sorbet. What an amazing idea!! I know my son would just LOVE this!

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  29. Ce sorbet est délicieux.
    il rappelle la chaleur agréable de l'été.
    j'aime beaucoup.
    Bonne semaine et à très bientôt.

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  30. Il colore di questo sorbetto è bello e invitante, ciao un abbraccio con tanto affetto

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  31. Thanks Rita is so simple and beauty I think, xx gloria

    Thanks Teresa and thanks for stopping by, gloria

    brandie Im glad you love this recipe, gloria

    Merci Nadji mon amie, bonne semaine mon amie! bizz gloria

    Grazie Stefanía Im glad to see you, un abbracio con affetto, ciao bella, gloria

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  32. very refreshing! I love this sorbet!

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  33. Oh that color, Gloria! It's beautiful. And a lovely sorbet recipe. Definitely going on my to-make list for summer. I love ending a meal with sorbet!

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  34. Oh! Your grape sorbet look so light and refreshing...love the color, so pretty :-) Hope you have a great week ahead Gloria!

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  35. What a glorious color. That alone would bring me to your table. The recipe sounds wonderful. Have a great evening. Blessings...Mary

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  36. Sure looks like Spring here Gloria. What a gorgeous sorbet. Love the colour... xoxo

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  37. So beautiful! The recipe and color are exquisite. Congratulations!

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  38. This sorbet sounds just delightful!

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  39. Thanks to all of you for your lovely comments and thanks for stopping by, gloria

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  40. Hola Gloria..cuánto tiempo¡¡¡ entro y veo estas maravillas, que rico¡¡ así que ahora a pasearme por tu cocina y ponerme al día..UN besito

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  41. Que rico suena Glorita, me encantan las uvas y justamente porque no son tan dulces. Me voy a guardar tu receta y te contaré.
    Que rico la playa amiga, espero que lo hayas disfrutado a mil, que envidia.
    Besos.

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  42. You look so pretty in pink...the grapes too. LOL I love sorbets.

    The Beach...you lucky gal!!!
    I can't wait to have my feet hit the sand hopefully soon.

    Gloria, I hope you got nice rest and much fun.

    Ciao for now,
    Claudia

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  43. Hola amigos que bueno verlos again, cariños,

    Happy Tuesday dear Duckie, LOL gloria

    Kako, la playa estuvo super (sobre todo los últimos días) pero ya estoy a full (los niños entraron al colegio y aún no termino de lavar la ropa de playa je,je,
    Un abrazo Kako


    Thanks Claudia, really I love pink! and the grapes had a lovely colour. The beach was awesome, fortunately we have a a lot of beach and now Im in home sweet home.
    Ciao Claudia, se you soon ! gloria

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  44. un sorbet des plus délicieux, j'en raffole
    bonne journée

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  45. Greetings from Southern California

    I am your newest follower. I invite you to visit my blog and follow me if you want too.

    God bless you :-)

    ~Ron

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  46. Merci Fimere mon amie, hugss and bizz gloria

    Thanks Ron Im happy to know you and IM following you, you are welcome to my blog and home, gloria

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  47. Duckie thanks, what special and nice person you are, love yah! gloria

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  48. What a delightful sorbet, I love the color :)

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  49. Thanks Magic of spice! gloria

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  50. Gracious me, such elegance, how wonderfully inspiring, Gloria. Hurry up warm weather I need Pink Grape Sorbet, NOW!!!

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  51. What a beautiful sorbet Gloria. I absolutely adore colorful food. It's perfect for the beach.

    Your method of making it is very similar to a granita, which is great for those of us (myself included) who don't have an ice cream machine.
    Gracias.
    Sam

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  52. Lovely color for this sorbet! and the egg white tip is a great one!

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  53. Thanks Louise, I love sorbets and ice cream! gloria

    Yes thanks Sam I think is like a granita too Im agree, thanks for stopping by gloria

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  54. This looks really nice! I love the color!

    Irina

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  55. Sorbet is one of my favored things to make in the summer - I've never tried grape and that comes out such a lovely color as well. Thanks for sharing!

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  56. Wow! He look too delicious Gloria and the color is very expensive ... sublime! Caro B.

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  57. Thanks by your lovely comments! gloria

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I appreciate your opinions and comments, Thanks for stopping by!

Not anonymous users

Gracias por pasar un momento y comentar, gloria.

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