30 December 2009

Chocolate roulade with lemon cream



This was our Christmas dessert, I would like share with you because is nice and easy. I love lemon with chocolate because is so delicious, or  with orange cream too.
And you can make this to every time when you like.
For dinner I made salmon with toasted almonds that you can see in labels (seafood)is nice  and a healthy recipe.
At side the salmon little soufle potatoes and salads,
And this roulade was the dessert and Ice creams that hubby bring, strawberry Ice cream and...Suspiro Limeño Ice cream, so  we  have had desserts for three days!!








Our Christmas tree! with some presents I wanna place the Christmas Crib (Pesebre) but the pictures were so darkness, was lovely too. I love Christmas Crib,.
The kids garnish the Christmas tree, thanks God!
We normally  leave all the Christmas garnish until the New Year or January 6 th when the Kings come! but we dont receive presents  to the Kings, only for Christmas...





The recipe

Ingredients (chocolate cake)

3 eggs
150 grs. plain flour
1/2 teaspoon of bicarbonate powder
150 grs. of sugar
100 grs. solid chocolate for melt
2 tablespoon of chocolate powder
pinch of salt

lemon cream

3 lemons juice
grated peel  of 1 lemon
3 yolks
1 cup whipped  cream
4 tablespoon caster sugar

Method

In a bowl beat the yolks with the sugar until is creamed.
Add the melted chocolate (to bain Marie in a pot over other pot with simmer water ) and then the powder chocolate with some water, mix well and incorporate the withes wipped with a pinch of salt,add the plain flour and bicarbonate powder. Mix well.
Greased a parchment  paper and place in a oven try. Over this empty the chocolate batter  and place at oven (medium heat  180° C)  by 10 minutes, no more.
Remove cake from oven, and immediately turn onto the paper and towel setup. (Put some confetionery's sugar in the towell)Brush with some water  the paper and will be more easy to peel.
Quickly remove the paper baking on the cake, and then using a serrated knife, trim off the edges of the cake that are crispy.

 Next, using the towel as a guide, roll up the cake from the narrow side, rolling the bottom piece of wax paper into the cake roll. Let sit with the seam side down to cool for 5 minutes. Then carefully unroll and leave to sit while you make the filling.





The filling

Place in a pot the  beaten yolks with the lemon juice , the lemon grated peel and the sugar. Stir until is thick. Whisk the cream and add the lemon juice cream when is chill.
Dust a large piece of non-stick baking parchment with icing sugar, turn the roulade out onto it and peel off the lining paper. Spread with the whipped cream and roll up like a Swiss roll.
Roll tightly to start with and use the paper to help. Don’t worry if it cracks - that is quite normal

Place on a serving plate and chill until ready to serve.
Garnish with pieces of chocolate.

EN ESPAÑOL

Tronco de chocolate con crema de limòn





Este fue nuestro postre de Navidad. Lo he querido compartir con ustedes porque es una receta rica y fàcil.
Lo hice todo el mismo dìa, ya se imaginan por que, pero si uno quiere puede preparar el bizcocho el dìa anterior-
La combinaciòn chocolate/limòn es muy buena y lo mismo se puede hacer con chocolate /naranja que es muy bueno tambien.

Ingredientes
Bizcocho

3 huevos
150 grs. de harina
1/2 cucharadita polvos de bicarbonato
150 grs. de azùcar
100 grs. chcolate sòlido para derretir
2 cucharadas de  chocolate en polvo
1 pizca de sal

Ingredientes
Crema de limòn

Jugo de 3 limones ya exprimido
ralaldura de la càscara de 1 limón
1 taza de nata o crema para batir
4 cucharadas de azùcar
azùcar glass

Preparación

Batir las yemas con el azúcar hasta que estén cremosas. Añadir el chocolate ya fundido  a baño maría (en una ollita a fuego suave sobre un sarten con un poco de agua) mezclar bien e incorporar la harina y las claras batidas a punto de nieve.

Colocar el bizcocho sobre un papel mantequila sobre una bandeja de horno y cocinar durante durante unos 10 minutos a fuego suave, retirar del horno y darlo vuelta en un paño de cocina con un poco de azúcar glass, por el lado del papel humedecer con una brocha y retirar el papel, enrollar con la toalla el bizcocho y cortar las orillas. Dejar enfriar.

Para la crema de limón  exprimir los limones y rallar la cascar ad euno de ellos. En una olla colocar las yemas con el zumo de los limones, la ralladura y el azúcar. Sin que hierva hasta que espese. Batir la crema o nata e incorporar la crema de limón cuando ya esté fría. repartir esta crema sobre el bizcocho y enrollar y llevar al refrigerador, espolvorear con un poco de zúcar flor, adornar con chocolate en trozos y servir.

Que tengan un lindo Año Nuevo, con muchas bendiciones,   gloria

79 comments:

  1. Ot looks like the holidays were filled with joy and many delicious dishes Gloria!!!!! We had salmon as well amongst other dishes but no special dessert like this!!!

    ReplyDelete
  2. Thanks a lot my dear Val and hope you have a lovely and wonderful New Year, with love, gloria

    ReplyDelete
  3. Qué maravilla!!!

    Mira que he comido bien aquí todo el año...

    :)

    Besos Gloria.

    ReplyDelete
  4. Gracias Toro. Puedes seguir viniendo para el pròximo estas invitado. Feliz Año Nuevo, gloria

    ReplyDelete
  5. Hola guapa!:
    Menuda pinta tienen todos estos postrecicos!!!.
    Ultimamente he andado un poco predida y no me había pasado desde hace unas tres recetas...
    Pero es que no tiene desperdico ninguna!.

    Feliz año nuevo!!!

    Pochoncicos.

    ReplyDelete
  6. What a delightful combo! That roulade is mouthwatering!

    Cheers,

    Rosa

    ReplyDelete
  7. You are one great dessert chef! A kind human being also.. Have a great New Year, my new friend!

    ReplyDelete
  8. I just got a big bag of meyer lemons from my neighbor and I was trying to think how I could best combine lemon with chocolate. I can't wait to try your recipe!!! Happy New Year to you and your family!

    ReplyDelete
  9. Hola Wivith, Gracias por venir, Feliz año nuevo para tì, besoos. gloria

    Thanks a lot Rosa, Have a nice and wonderful New Year, gloria

    Thanks a lot Buffalodick, thanks for think in me like a friend, you are a kind person too. Have a wonderful New Year, gloria

    Thanks Catherine, this is one of my favorite lemon's recipe (I love lemon) Have a wonderful New Year with all your family, xx gloria

    ReplyDelete
  10. It's impossible not to succumb to that heavenly chocolate goodness! The cake is wonderful :)

    Happy and Joyful New Year 2010 for you Gloria!!

    All the best,

    Gera

    ReplyDelete
  11. Que rico postre...obviamente que debe haber volado la misma noche!
    Que lo pases muy bien para el año nuevo!!
    Cariños!!!

    ReplyDelete
  12. Thanks a lot Gera, your a very nice friend, I whish a really wonderful new year with the best!!
    cheers gloria

    Hola Rosario como estàs?? yo estuve medio enferma, pero ahora estoy mejor. Fùjate que no el postre durò varios dìas, como gerardo trajo helados, pero igual se lo fueron comiendo. Rosario te deseo un año nuevo espectacular y que estes muy bien,besooos
    gloria

    ReplyDelete
  13. Gracias por este maravilloso postre ideal para que nos endulce este final de año tan amargo.
    Es admirable además todo el esfuerzo que has hecho para elaborar el post.
    Gracias de nuevo.
    Feliz Año Nuevo.
    Un beso muy grande.

    ReplyDelete
  14. Gracias gato, espero que el pròximo Año se realmente mejor para tì, siempre puede mejorar, Feliz Año Nuevo, cariños gloria

    ReplyDelete
  15. Hermosa la decoración de tu pastel.
    Felíz año nuevo, estas enojada??, no me has escrito.
    Besos.

    ReplyDelete
  16. Una autentica delicia.
    Feliz Año Nuevo x

    ReplyDelete
  17. Thanks Ellroy, have a nice year, gloria


    Kako!!! por que habría de estar enojada, perdona te voy a escribr, fue de locos Kako y despues he estado enferma (un virus) ya te contaré Feliz Año Nuevo!! amiga, gloria

    Thanks Anna, have a nice New Year, gloria

    ReplyDelete
  18. I love roulades, I just never make them for some crazy reason. Everything looks wonderful. Glad you had a Merry Christmas.

    And Happy New Year!!!!

    ReplyDelete
  19. Thanks dear Live,love and eat, have anice and Happy new Year with your lovely family, huggss!
    gloria

    ReplyDelete
  20. Hola Gloria¡¡
    que rico este rollo de chocolate¡¡¡tiene que ser delioso con la crema de limón¡¡¡
    Las fotos son tambien muy lindas ,y se "meten por los ojos"
    Feliz 2010¡¡¡¡¡

    ReplyDelete
  21. Gracias cooking love, lo mismo para tì rte lo deseo con tooooodooooo el cariño del mundo, besoos gloria

    ReplyDelete
  22. Your tree is lovely, Gloria. It sounds (and looks) like you had a marvelous Christmas.

    I would love to make a roulade. I saw a pumpkin one and almost made it for Thanksgiving. Now that I have seen your delicious chocolate/lemon roulade, I will try it.

    Happy New Year to you and yours, Gloria!

    ReplyDelete
  23. Oh, it very pretty and sounds delicious! Happy New year :) Heather

    ReplyDelete
  24. Thanks Barbara Have a nice and a Happy New Year! Gloria

    Thanks girlchef, Hava a wonderful New Year, gloria

    ReplyDelete
  25. Happy New Year sweet Gloria. What a wonderful Christmas you've had. Beautiful tree & beautiful dessert. I love the chocolate citrus combination! xoxoxo

    ReplyDelete
  26. Thanks Deeba, Have a wonderful and nice new Year 2010, thanks for stopping by, hugssss and kissses gloria

    ReplyDelete
  27. Feliz nuevo año hadita, mis mejores deseos.

    Besitos!

    ReplyDelete
  28. Te salen unos postres emmmmmm que buenos...
    Que lástima que estés tan lejos, aquí habría una que se apuntaría a tomar el te...

    Cuando pones bicarbonato, te refieres al bicarbonato normal?
    Un abrazo y que sigas así deleitándonos con tus deliciosos postres.

    ReplyDelete
  29. Gracias Marìa Jesùs un muy Feliz Año Nuevo para tì mi hada Màgica, besoos

    Marga, Feliz Año nuevo, si Marga hablos de los polvos de bicarbonato normal. el gato me dijo como le decìan uds. pero se me olvidò. Pero es lo mismo que el bicarbonato de soda. Que estè muy bien amiga, besooss

    ReplyDelete
  30. Wow....this dessert looks delicious..... and it is so pretty too. I will have to make it.

    Happy new year to you and yours. I am sending wishes for a great year ahead.

    Hugs, Lura

    ReplyDelete
  31. qué árbol tan bonito Gloria!!! Te deseo un muy feliz 2010. Que podamos seguir compartiendo recetas y ciberamistad con Pepe, Berta, Rosita.....y tantos otros. Mil besos. OLGA.

    ReplyDelete
  32. That looks and sounds better :) Feliz 2010 para i y toda tu familia.

    ReplyDelete
  33. Lura Happy New year to you a lot of thanks , I hope you have a wonderful year, huggss gloria

    Hola Olga, Gracias por venir amiga, te deseo a ti tambien un muy Feliz Año Nuevo con tus seres queridos, besooss, gloria

    Thanks Erica Have a nice New Year, xx gloria

    ReplyDelete
  34. Que bueno, Gloria, a mi esposo le encanta la combinacion limon y chocolate.
    Que tengas un año espectacular , con mucho amor , paz y felicidad son mis sinceros deseos para ti y tu familia
    besos

    ReplyDelete
  35. une belle association citron/chocolat ça doit être délicieux
    bonne année 2010

    ReplyDelete
  36. Gracias, Sylvia amiga te deseo un año repleto de felicidades y buenos deseos, un abrazo, gloria


    Happy New Year dear Rosa, thanks a lot, gloria


    Merci beaucoup, je souhaite le meilleur pour l'année prochaine, cheers, gloria

    ReplyDelete
  37. Excellente année 2010, Gloria.
    Pleine de saveurs et de gourmandises.
    j'ai l'habitude de l'association orange/chocolat mais citron/ chocolat non.
    Ça me plait. je note l'idée.
    A bientôt.

    ReplyDelete
  38. oh NOW i'll just have to break my resolutions..it looks too good to resist!

    ReplyDelete
  39. Merci Beacoup Saveurs et gourmandises et nouvelle année et merci d'être venu, félicitations, je vous remercie, salutations

    ReplyDelete
  40. Thnks s, welcome to my blog, gloria

    ReplyDelete
  41. chocolate and lemon, eh? i don't believe i've ever had the two together! methinks maybe i've had white chocolate with the zesty citrus, but not dark. it sounds heavenly though and looks delicious!

    ReplyDelete
  42. aaahh! believe me dear Grace is absolutely delicious and yummy, xx gloria

    ReplyDelete
  43. You got the wrong number.
    ---------------------------------------------------------
    Signature:buy levitra professional online ree

    ReplyDelete
  44. Hi Everybody!

    I've been looking to figure out a good place to start with the Acai Berry free trial & was just wondering if anybody had any opinions on whether or not the stuff works for weight loss? So far this is the only [url=http://acaiberries.zoomblog.com/]article[/url] I have been able to read online that seemed real for what my goals are. Thoughts?

    ReplyDelete
  45. Hi I enjoyed your site would ask you for a link exchange. Please insert the following text to your site:
    [url=http://gadgetmatic.info]tech gadget[/url] - if you use BBCode
    tech gadget - if you use HTML

    ping me as soon as after you did and I will insert your link to my website

    ReplyDelete
  46. [url=http://www.feedagg.com/feed/629166/Bulova-Accutron-Quartz-Watch]Bulova Accutron[/url]
    [url=http://www.feedagg.com/feed/631178/Bulova-Chronograph]Bulova Chronograph[/url]
    [url=http://www.feedagg.com/feed/631423/Bulova-Automatic-Watch]Bulova Automatic[/url]
    [url=http://www.feedagg.com/feed/631404/Bulova-Watches-Woman]Bulova Woman[/url]
    [url=http://www.feedagg.com/feed/632691/Chopard-Lady-Watch]Chopard Watch[/url]
    [url=http://www.feedagg.com/feed/466040/Chopard-Floating-Diamond]Chopard Diamond[/url]
    [url=http://www.feedagg.com/feed/466194/Chopard-Happy-Diamonds-Watch]Chopard Happy[/url]
    [url=http://www.feedagg.com/feed/632998/Chopard-Happy-Sport-Round]Chopard Happy Sport[/url]

    ReplyDelete
  47. The circle always makes the assumption that the exposure of an slip is similar with the discovery of actually - that the fluff and facts in fact are merely opposite. They are nothing of the sort. What the on cloud nine turns to, when it is cured on joined error, is usually absolutely another fault, and maybe identical worse than the triumph one.

    ReplyDelete
  48. We should be careful and discriminating in all the information we give. We should be extraordinarily aware in giving advice that we would not dream up of following ourselves. Most of all, we ought to avoid giving advise which we don't tag along when it damages those who depreciate us at our word.

    concrete vibrator

    [url=http://concrete-vibrator-43.webs.com/apps/blog/]concrete vibrator[/url]

    ReplyDelete
  49. We should be meticulous and fussy in all the par‘nesis we give. We should be strikingly painstaking in giving information that we would not think of following ourselves. Most of all, we ought to avoid giving counsel which we don't follow when it damages those who take us at our word.

    leviton

    [url=http://leviton-62.webs.com/apps/blog/]leviton[/url]

    ReplyDelete
  50. We should be careful and perceptive in all the intelligence we give. We should be extraordinarily painstaking in giving advice that we would not about of following ourselves. Most of all, we ought to evade giving advisor which we don't follow when it damages those who depreciate us at our word.

    nipper

    [url=http://nipper-21.webs.com/apps/blog/]nipper[/url]

    ReplyDelete
  51. We should be meticulous and particular in all the intelligence we give. We should be strikingly careful in giving information that we would not about of following ourselves. Most of all, we ought to escape giving counsel which we don't imitate when it damages those who transport us at our word.

    shur line

    [url=http://shur-line-0.webs.com/apps/blog/]shur line[/url]

    ReplyDelete
  52. We should be painstaking and particular in all the advice we give. We should be strikingly painstaking in giving information that we would not dream up of following ourselves. Most of all, we ought to avoid giving counsel which we don't mind when it damages those who woo assume us at our word.

    allen

    [url=http://allen-72.webs.com/apps/blog/]allen[/url]

    ReplyDelete
  53. We should be meticulous and particular in all the par‘nesis we give. We should be strikingly painstaking in giving guidance that we would not dream up of following ourselves. Most of all, we ought to escape giving recommendation which we don't mind when it damages those who depreciate us at our word.

    mk diamond

    [url=http://mk-diamond-86.webs.com/apps/blog/]mk diamond[/url]

    ReplyDelete
  54. We should be painstaking and particular in all the information we give. We should be especially careful in giving guidance that we would not think of following ourselves. Most of all, we ought to evade giving advise which we don't mind when it damages those who transport us at our word.

    electric nailer

    [url=http://electric-nailer-71.webs.com/apps/blog/]electric nailer[/url]

    ReplyDelete
  55. We should be chary and fussy in all the intelligence we give. We should be extraordinarily prudent in giving opinion that we would not think of following ourselves. Most of all, we ought to evade giving counsel which we don't mind when it damages those who take us at our word.

    senco

    [url=http://senco-72.webs.com/apps/blog/]senco[/url]

    ReplyDelete
  56. We should be meticulous and perceptive in all the par‘nesis we give. We should be signally painstaking in giving advice that we would not about of following ourselves. Most of all, we ought to refrain from giving advisor which we don't imitate when it damages those who take us at our word.

    lutron

    [url=http://lutron-25.webs.com/apps/blog/]lutron[/url]

    ReplyDelete
  57. It's not solidified to make decisions when you know what your values are.

    [url=http://Gadgetorist.info]Electronics Store[/url]

    ReplyDelete
  58. But from time to time I contain come to allow that the whole domain is an enigma, a innocuous conundrum that is made regretful by our own out of one's mind effort to explicate it as in spite of it had an underlying truth.

    ReplyDelete
  59. But right away I have rush at to feel that the all in all community is an puzzle, a non-toxic enigma that is made rueful by our own mad strive to simplify it as supposing it had an underlying truth.

    ReplyDelete
  60. I feel I allready have been told about this issue
    at bar 1 day ago by a mate, but at that time
    it didn't caugh my attention.

    ReplyDelete
  61. I believe I allready have been told about this subject
    at job yesterday by a mate, but at that moment
    it didn't caugh my attention.

    ReplyDelete
  62. As your obligation is strengthened you determination unearth that there is no longer the requisite to be suffering with a discrimination of control, that things will stream as they will, and that you drive flow with them, to your fantabulous gladden and benefit.

    ReplyDelete
  63. A man begins sneering his perceptiveness teeth the senior often he bites off more than he can chew.

    ReplyDelete
  64. A gink begins icy his discernment teeth the senior often he bites off more than he can chew.

    ReplyDelete
  65. To be a upright charitable being is to have a kind of openness to the far-out, an gift to guardianship uncertain things beyond your own manage, that can govern you to be shattered in uncommonly exceptionally circumstances for which you were not to blame. That says something remarkably weighty thither the condition of the righteous compulsion: that it is based on a corporation in the unpredictable and on a willingness to be exposed; it's based on being more like a weed than like a jewel, something somewhat fragile, but whose extremely precise beauty is inseparable from that fragility.

    ReplyDelete
  66. To be a good lenient being is to be enduring a amiable of openness to the in the seventh heaven, an ability to trusteeship uncertain things beyond your own pilot, that can lead you to be shattered in unequivocally exceptionally circumstances as which you were not to blame. That says something exceedingly outstanding with the fettle of the righteous life: that it is based on a trust in the unpredictable and on a willingness to be exposed; it's based on being more like a shop than like a sparkler, something kind of tenuous, but whose acutely precise attraction is inseparable from that fragility.

    ReplyDelete
  67. To be a upright human being is to from a kind of openness to the mankind, an cleverness to trust uncertain things beyond your own restrain, that can front you to be shattered in uncommonly extreme circumstances for which you were not to blame. That says something remarkably weighty with the prerequisite of the principled life: that it is based on a conviction in the unpredictable and on a willingness to be exposed; it's based on being more like a shop than like a jewel, something somewhat tenuous, but whose extremely particular beauty is inseparable from that fragility.

    ReplyDelete
  68. To be a adroit lenient being is to from a kind of openness to the far-out, an ability to group unsure things beyond your own pilot, that can lead you to be shattered in unequivocally exceptionally circumstances on which you were not to blame. That says something very weighty thither the condition of the honest compulsion: that it is based on a trust in the uncertain and on a willingness to be exposed; it's based on being more like a plant than like a treasure, something rather tenuous, but whose acutely particular handsomeness is inseparable from that fragility.

    ReplyDelete
  69. To be a upright benign being is to from a make of openness to the far-out, an ability to trusteeship aleatory things beyond your own control, that can lead you to be shattered in very outermost circumstances as which you were not to blame. That says something remarkably important about the prerequisite of the honest autobiography: that it is based on a trust in the unpredictable and on a willingness to be exposed; it's based on being more like a shop than like a treasure, something somewhat tenuous, but whose very item beauty is inseparable from that fragility.

    ReplyDelete
  70. To be a adroit charitable being is to procure a kind of openness to the world, an skill to trusteeship uncertain things beyond your own manage, that can front you to be shattered in very outermost circumstances for which you were not to blame. That says something very impressive thither the condition of the principled autobiography: that it is based on a conviction in the fitful and on a willingness to be exposed; it's based on being more like a spy than like a jewel, something kind of fragile, but whose extremely special beauty is inseparable from that fragility.

    ReplyDelete
  71. To be a adroit human being is to have a philanthropic of openness to the in the seventh heaven, an skill to trusteeship uncertain things beyond your own restrain, that can lead you to be shattered in hugely exceptional circumstances pro which you were not to blame. That says something remarkably important thither the fettle of the righteous autobiography: that it is based on a conviction in the unpredictable and on a willingness to be exposed; it's based on being more like a plant than like a jewel, something kind of feeble, but whose very particular handsomeness is inseparable from that fragility.

    ReplyDelete
  72. To be a noble lenient being is to have a kind of openness to the in the seventh heaven, an ability to group undeterminable things beyond your own manage, that can lead you to be shattered in very outermost circumstances for which you were not to blame. That says something exceedingly weighty thither the prerequisite of the honest life: that it is based on a trust in the unpredictable and on a willingness to be exposed; it's based on being more like a weed than like a sparkler, something fairly dainty, but whose acutely special handsomeness is inseparable from that fragility.

    ReplyDelete
  73. In the whole world's existence, at some time, our inner pep goes out. It is then bust into enthusiasm at hand an contend with with another magnanimous being. We should all be glad recompense those people who rekindle the inner spirit

    ReplyDelete
  74. 。 "9月号"のドキュメンタ
    リー映画のおかげで、国民がすることの重
    要性を知っている
    9月の広告雑誌。あな
    たが9月の雑誌を介して読み取るときは、大きなブランドから非常に多くの広告が、数量、実際に陸橋雑誌が含まれてい
    る内容から見てあまり
    にも多くのものを持っていた

    My blog - グッチ バッグ

    ReplyDelete
  75. Does your website have a contact page? I'm having a tough time locating it but, I'd like to send you an email.
    I've got some recommendations for your blog you might be interested in hearing. Either way, great blog and I look forward to seeing it expand over time.

    My page: karen millen coats

    ReplyDelete
  76. Nike Free shoes are perhaps the biggest creation of Nike new technology.

    Believe exclusively where these grand extra fat Walley are this time of year.

    It is very better and very chic. These sorts of crucial nutrients enable management your circulation strain and ward off heart disease.
    http://fxlabo.info/userinfo.php?uid=112

    ReplyDelete
  77. 本物の遺産グッチの
    ハンドバッグを購入するには、ニューヨー
    ク市にコンドッティ通
    りやサックス·フ
    ィフス·アベニューにあるローマのグッ
    チの店を訪問す
    る必要があります - または、
    せずに外観を得
    るために。多額の値札
    、あなたは数分の一
    のコストで同じ材料と品質を提供し
    ています1トップハンドバッグのような合法的なオンライ
    ン販売者からよくできた
    レプリカグッチの財布を購入検討する
    かもしれない

    my web-site: gucci 財布

    ReplyDelete

Thanks by stopping by you are welcome here.

NO SPAMS and ADS and Im not interested
And I dont like ads and I dont want them on my recipes. Thanks
All them will be deleted