Anyway I made this dessert with different frozen berries, is a mix of blackberries,raspberries and strawberries, so you can make this dessert with the berries you have or you like.
INGREDIENTS (6 servings)
90 grs. white chocolate in pieces
1 1/2 whipped cream
1.Place in a medium pot the berries,the sugar and the water.
Cook to medium heat, stirring time on time.
Cook until begin to thicken, will be as a thick sauce.
Cook about 10 minutes.
Take out the fire and through a strainer and reserve this sauce.
Add the grated orange peel and liqueur and set aside.
2.To melted the white chocolate place the pot at bain marie until the white chocolate is as a cream. Dont place at fridge. The white chocolate is so delicate.
To mix will be as a cream.
3. Whipp the cream until is firm.
Mix 1/3 of the whipped cream with the berries sauce and mix with white chocolate cream. Add the remainder cream and mix carefully until all is mixed.With a spoon or a pastry bag fill the vases and garnish with mint leaves, some fruits or chocolate pieces.
Keep at fridge by two hours until serve.