Here I go with my second recipe to Louise to Picnic Game.
Now I have the letter S so I bring to the Picnic Game
Strawberry Cheescake Ice Cream
Source : Baked by Rachel
I Im going on a Picnic and Im bringing a Strawberry cheescake Ice cream
a Angel food cake
b Basil leaves in caramelized prawns
c Chicken Piccata
d Darned easy potato salad
e Eccles cakes vegan savoury
f Four July s'mores tartlets
g Gluten free eggless chocolate steamed
h ham cheese patties
i Italian frittata with vegetables
j Jelly roll
k Kahlua zucchini chocolate bread
l lemon lavender cupcakes
m Meringue roulade with raspberries
n Nutella rice pudding
oOld times favorite iced red beans
q Quinoa blueberry mango salad
rRaspberrry fig clobber
s Strawberry cheescake Ice cream
t Two ingredients Ice cream bread
u Uninvited smashed potatoes
v Vegan mango salsa
w watermelon salad
x X-mas whreat Coconut cake
y yellow squash crutless quiche
z Zucchini cake double chocolate
Strawberry cheescake Ice cream
1 cup whole milk
1 cup heavy cream
1 1/4 cup of sugar
1/4 teaspoon salt
1/2 tsp vanilla
1 cream cheese 227 g (8 oz)
2 cups strawberries (roasted)
3/4 cup crumb cookies like Lady fingers biscuits or
Blend milk-heavy cream-cream cheese-salt-vanilla and 3/4 cup of sugar until smooth.
Transfer this cream to clean container cover and chill about 2 hours.
Meanwhile preheat oven to 190°c
Hull and slice strawberries and tossing with remaining 1/2 cup of sugar.
Roast on a parchment lined baking sheet for 15 minutes.
Transfer to a clean bowl cover and chill.
Mix the Ice cream according manufacturer's directions or beat and freeze by 1 hour more (I dont used a machine Ice cream)
Add the roasted strawberries and to ice cream at a small spoonful at a time.
In a pan or pyrex alternate layers of ice cream and spoonfuls of
Put in freezer until firm (about 1 hour)
Serve with some strawberries.
helado de frutillas y Cheescake