pomegranate and greek yogurt parfait (postre de granadas y yogurt griego)

 

As many times I wanted to publish this recipe but I had not been able to  all this time.

How I never feel that time flies. I always cook and bake but sometimes I don't have the time to make the post,

This recipe is a cream of Greek yogurt and pomegranate seeds.Is a fresh and delicious dessert!

At this time we have pomegranates because we are in Autumn but always tell here you can use   other fruits, blueberries or raspberries or strawberries.

I know many of you are in almost summer so you can use many others fruits

Thanks for coming !

Pomegranate  and greek yogurt parfait

Ingredients

8 to 10 graham  cracker crumbled

3 cups  plain greek yogurt

l lemon : only de  lemon juice

1 cup sweetened  condensed milk

2 pomegranates deseeded

Method

Divide graham cracker crumble among 4  or 5 glasses  or small jars

Mix yogurt, lemon juice and sweetened condensed milk   in a bowl,  add   more condensed  milk  if you want your mixture more sweeter

Divide half of the mixture among the glasses or jars on top of the crumbs cracker.

Cover with some pomegranates.

Repeat a layer of yogurt an sweet condenswed milk  and top with pomegranates.

Save in the fridge until served .

Serve cold

Recipe from: Unicorns in the kitchen

Postre de granadas y yogurt griego

Ingredientes

8 a 10 galettas graham cracker molidas o trituradas

3 tazas de yogurt griego sin sabor

jugo de 1 limon

1 taza de leche condensada 

las semillas de 2 granadas 

Preparacion

Dividir las galletas cracker molidas en 4 o 5 copas o vasos.

En un bol mezclar la leche condensada, limon y yogurt griego hasta que este espeso. Se le puede agregar un poco mas de keche condensada .

Dividir la mitad de la mezcla de yogurt  leche condensada y repartir en las copas o vasos.

Cubrir con semilas de granada y reservar para otra capa.

Repetir otra capa de crea de yogurt limon y leche condensada.

Cubrir con semillas de granadas.

Llevara refrigerador por lo menos 1 hora y 1/2  o dejar hasta 

servir.

Servir frio.

Se puede hacer de un dia para otro.