Simple and delicious Cherry Pie (Tarta deliciosa de cerezas)

 

Last year was a crazy year really was.

I find this cherry tart that never post and yes was amazing , You can make with cherry filling or fresh cherries.

This year we have had a lot of cherries.

I hope to make  and other post  abouy cherries. 

Hugs to all!!

How have you been in this year that has just begun? January has gone by so fast I don't know why.

Me waiting for my Autumn, which is my favorite season of the year. I bring another cherry recipes. I couldn't help it, what's more delicious than a Cherry Pie? I must say that it didn't last at all but it was exquisite.

It can be made with canned cherries or frozen cherries in any case in the northern hemisphere then it will be cherry season. Time flies.

I send a lot of love  to all!

Source : Olive magazine

Cherry Pie

Ingredients

Shortcrust pastry (recipe below)

Plain flour for dusting

400 grams black cherries  pitted (frozen or from jars)

1 tsp of extract vanilla

3 tablespoon cornflour

4 tablespoon sugar

1/2 lemon juiced 

1 egg beaten

Butter pie crust recipe

For 2 nine inch deep dish crust

2 1/2 cups all purpose flour

1 tablespoon sugar

3/4 teaspoon salt

1 cup chilled unsalted butter cut in cubes

6 tablespoons ice water (abou)

Method

Mix flour, sugar and salt in processor. Add butter, pulse until coarse  mean forms. Gradually blend in enough ice water to form moist clumps.

Tarta deliciosa de cerezas