26 March 2022

Berry fig Tart (Tarta de higos y frambuesas)

 





So long time.

 I'm really sorry when I can't post.

At this time it has been complicated. Esperanza returned to classes at the University and my son continues to work at home, but that makes me have a schedule for meals and everything else.

But here I am.

I have about three recipes ready, I'll try to post them little by little.

Today's is a cake with figs and raspberries, as we are already at the end of summer we already found figs..

But you could make them with the first fruits of summer, blueberries, raspberries or strawberries whatever you want.

The dough is very good.

I hope you like it I send you lots of love and affection and enjoy your spring

Autumn is starting here!

Gloria



Adapted from :     Delscooking twist.com





Recipe

Ingredients

Crust


3/4 cup unsalted butter room temperature

2 1/2 cups all purposes flour

a pinch of salt

1 egg

2 to 3 tablespoon of water


For the filling

300 gramos cream cheese

200 grams  greek yogurt

150 grams white sugar

3 tablespoon lemon juice

1 grated lemon rind from a small lemon

3 medium eggs

 8 fresh figs (or dry figs)

1 cup of raspberries


Method

Crust

Preheat oven at 180° c (350°F)

In a large mix bowl mix thye dry ingredients with the butter and the egg until roughly crumbled. Add the water, little at a time, until the ingredients stick together and form a thick dough.

Roll a large disk about 30 cm (12 inches) in diameter. Line apie dish with the crust and bake for 10 minutes.

Set aside.


Cream cheese

Mix the cream cheese , yogurt, sugar, lemon rind, lemon juice and eggs with a hand blender  to combine.

Pour the mixture  into prepared pan and spread  evenly with a spatula. Bake  the cheescake for 20 minutes at 180° for a golden  brown colour .

Topped with fig slices and raspberries.  and bake about 10 minutes until set with a slight wobble in the center.

Cool to room temperature about 1 hour and refrigerate to chill.

Add some raspberries on the center.







print recipe





Tarta de higos y frambuesas






43 comments:

  1. Bentornata Gloria, che meraviglia questo dolce. A presto un abbraccio❤️

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  2. Grazie Fede Im so happy to comeback!!!!

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  3. I've missed you, Gloria, and glad to see you posting! What a beautiful tart...I'm sure your family loved it!!! xoxo

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  4. Thanks Lizzy Im happy to come back. Was a difficult time!

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  5. What a glorious tart! I love the combo of figs and berries.

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  6. Delicious Gloria, happy to read your new post <3

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    Replies
    1. Thanks so much Annalisa Im happy to comeback

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  7. Gloria, What a beautiful tart! Never thought of using figs and berries together but it sounds great. FYI, we just bought a big bunch of red grapes in our local supermarket. They are from Chile! Take Care, Big Daddy Dave

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    Replies
    1. Thanks dear David! I think grapes here are amazing and for this the wines are delicious David!
      Thanks by come here

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  8. Ha un aspetto tanto goloso e invitante, che voglia!!!

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  9. Bentornata Gloria, che bello rileggere le tue ricette. Deliziosa questa torta :)
    Un bacio

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  10. Tu tarta se ve maravillosa....todo con higos me encanta!....yo tambien estoy volviendo de a poco!!......Abrazotes, Marcela

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  11. Gracias Marce adoro los higos.
    Si fue un tiempo complicado de a poco me he ido adaptando a todo. Un abrazo grande para ti

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  12. Dear Gloria, what a difficult time. So glad to see a post from you again. I haven't posted since early January either. Sometimes life just gets busy and we don't have as much time for our hobbies. Your tart looks wonderful and the pairing of figs and raspberries sounds delicious! Warm hugs from chilly Wisconsin. ♥

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    1. Yes Susan all this time have been crazy! Always wanna make a post but always happens something! Im glad to heard from you ! Thanks so much, a lot of love from here dear Susan

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  13. Welcome back! And what a great way to come back, with these figs and raspberries.

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  14. Figs and raspberries, a tasty combination :)
    Many thanks for sharing the recipe.

    Wishing you a wonderful Autumn. Here in the UK it is Spring, and we have had some nice sunny days but today had snow showers ... brrr it has been quite cold.

    My good wishes.

    All the best Jan

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  15. Thanks so much Jan, nice to heard from you ! Have a nice spring!

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  16. Ciao Gloria per fortuna che ogni tanto torni con i tuoi splendidi dolci, sono un regalo per tutti noi :) Bacioni

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  17. Wow! Beautiful & delicious.

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  18. Che buona questa crostata! E' molto invitante, la preparerò con piacere!

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  19. This looks wonderful! Berries and figs are some of my favorites!

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  20. Mi fa una gola incredibile!!!

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  21. Hi Gloria, this tart looks absolutely gorgeous!!!

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  22. Quanto mi piacciono i fichi, deliziosa la tua torta di fine estate ..... da noi per fortuna sta cominciando la bella stagione anche se abbiamo avuto un'inverno tiepido!!!
    Un forte abbraccio

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  23. this tart looks delicious

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