14 February 2012

Blueberry Breakfast bread












In secret recipe club I had other assignment, so for this month I have to post two recipes, my other assignement is  Good Times &Good food  blog  and find nice and lovely recipes.
Finally I choose this Blueberry Breakfast bread
that really is like a cake too and you eat every time not only at breakfast.

Ingredients

1/2 cup unsalted butter at room temperature
2 tablespoon of lemon  zest from a large lemon
1 cup of sugar  + 1 tablespoon of sugar(or splenda)
1 egg room temperature
1 teaspoon of vanilla
1 teaspoon of lemon juice
2 cups all purpose flour
2 teaspoon baking powder
1/2 teaspoon of salt
2 cups fresh or freeze blueberries
1/2 cup buttermilk or natural yogurt







Method

Preheat the oven at 180 C
and lightly grease a 9x9 cake pan .
In the bowl with and electric mixer , cream butter with lemon zest
and cup of sugar until light and fluffy, 2 to 3 minutes,
Scrape down the bowl. Add the egg, vanilla, and lemon juice and mix until combined.
In a medium bowl  toss the blueberries with 1/4 cup of flour.
Set aside.
In another medium bowl whisk together the remaining flour, baking powder and salt.
Add the flour mixture to the batter in 3 additions, alternating with the buttermilk or plain yogurt.
Fold in the blueberries.
Spread the batter in the prepared pan.
Sprinkle batter with remaining tablespoon of sugar.
Bake for 40 minutes.Check with a testerfor doneness if is necessary
return pan for 5 to 10 minutes.
Let cool at least 15 minutes before serving.


Print recipe here

EN ESPAÑOL

Pan de arándanos













Hice una segunda receta para Secreta Recipe Club  y aqui esrá.
Es del blog Good times& Good food y me encantaron sus recetas, de muchas que ví elegí este Pan de Arándanos que puede ser un Cake o lo que sea es delicioso y ya lo probamos al desayuno.
Agradezco a mi cuñadita, la Ñoca que me trajo montones de arándanos y que estoy feliz de poder hacer recetas con arándanos.
PD: Lo pasamos bien ese dia Ñoca siempre nos haces reir:)


Ingredientes
1/2 taza de mantequilla sin sal
2 cucharaditas de ralladura de limón
1  taza + 1 cucharada de azúcar
1 huevo
1 cucharadita de vainilla
1 cucharada de jugo de limón
2 tazas de harina sin polvos de hornear
2 cucharaditas de polvos de hornear
 1/2 cucharadita de sal
2 taza de arándanos frescos o congelados
1/2 taza de buttermilk o yougurt sin sabor

Preparación
Precalentar el horno a 180°c.
Preparar un molde extendido como para pan y enmantequillar.













Im sharing with


Mixitup




Cast Party Wednesday




96 comments:

  1. Love this recipe and the photos are beautiful! Thank you for making this. GREAT SRC pick!
    Hugs and love,

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    Replies
    1. you are welcome Suzanne, I really love this recipe!!

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  2. Letting the blueberries rain. I hear they held the brain.

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    Replies
    1. Yes dear Pat, blueberries are nice for almost all!!!:)

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  3. Maravilloso!!
    No se puede hacer mejor, una receta de sobresaliente!
    Un besito!
    http://janakitchen.blogspot.com

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  4. nice...sounds like a great bit for breakfast...and it has my fruit in it...smiles....

    tonight i am cooking for T...grilled steak w sauteed peppers and onions, sweet potato cakes and a naked apple tart...

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    Replies
    1. Nice Brian, love when you cook, for yours!! and sounds delicious, I would see this apple tart!!:)))

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  5. My favourite colour blue Gloria in both the dessert and the lovely cups and saucers!

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    Replies
    1. Is my favorite too dear Vall:)))
      all blue!

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  6. Such a delicious and cheerful breakfast on a nice sunny day!

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  7. I like your tea cups very much! Breakfast bread looks very yummy!

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  8. What a lovely and beautiful breakfast treat! Happy Valentine's day :), Miriam@Meatless Meals For Meat Eaters

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    Replies
    1. Thanks Miriam happy Valentine to yoiu!

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  9. Yum!! I love blueberries!! And Pat's right, they do help the brain! They are known to fight off alzheimers.

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    Replies
    1. Yes we never know when yo have to take care about alzheimers (lol)
      I love blueberries too!

      Delete
  10. Oh yum that looks so good. I like the dishes too! Blue is my favorite color!!!!

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  11. I love blueberry bread, muffins and cake. Blueberries are so delicious baked into everything. This looks delicious!

    Happy Valentine's Day and so much love to you.

    P.S. I didn't know you had twins. That's so awesome! <3

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    Replies
    1. Thanks dear ree, have a nice Valentine with your little and so cute baby!! yes I have twins(lol)
      Send you huggs dear!

      Delete
  12. love love blueberries! love them fresh the most, in a smothie, or with whipped cream - yum!!!

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  13. The pictures are gorgeous! This looks like something my family would enjoy, thanks!

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    Replies
    1. Thanks Debbie, yes blueberries are so nice!

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  14. Sounds like the perfect way to start the day; healthy blueberries.
    Rita

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  15. Another delicious treat you made for us, Gloria! Your family is so lucky to have you. xo

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  16. Gloria these breakfast bars are looking good! I would like to start my day with these...and end my day with these too! :)

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  17. Looks wonderful, Gloria! I knew you would make something delicious with some of those blueberries! I love this kind of thing for breakfast, but like you say, it would be good any time.

    And as always, I love your dishes! Those blue and white tea cups are beautiful!

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    Replies
    1. Thanks a lot betsy I love blue and white tea cups and plates betsy, only I have 3 cups:( others broken!

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  18. Dear Gloria, This blueberry breakfast bread looks perfect, very delicious.
    I am a little behind in my commenting. I also love the zucchini.
    Blessings my dear friend, Catherine xo

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  19. Que rico tiene que estar Gloria!, me encantan los arándanos, que suerte que te regalen, no son muy baratos.
    Un beso.

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    Replies
    1. si Kako, en genarl son caros, pero justo mi cuñada encontró en Talca y me trajo, besos

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  20. This Blueberry breakfast bread looks so yummy!

    Maria
    x

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  21. Looks like a great way to start the day!

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    Replies
    1. yes it is, love blueberries too:))happy valentine day silver!

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  22. Ahh that looks pact with vitamins!

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  23. I adore blueberries and the idea of a blueberry breakfast bread sounds fantastic for this weekend. If you haven't had a chance, please stop by and visit my SRC post for Giant Chocolate Toffee Cookies

    http://butteryum.blogspot.com/2012/02/giant-chocolate-toffee-cookies.html

    :)
    ButterYum

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  24. Just what I need for breakfast! Maybe just one slice!

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  25. I have all the ingredients! I think I will make this soon. Thanks for sharing with us.

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  26. Por qué Gloria por qué! jajaja se ve delicioso, MUY RICO!!! n_n lástima no tengo de donde sacar blueberrys... no hay ni congelados! jajaja. Un beso grande, muy rico todo

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  27. Happy Valentine's Day, Gloria!

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  28. Your blueberries look so plump and delicious! They are making me think of summer. You bread looks like a tasty breakfast treat!

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  29. Your blueberries look so plump and delicious! They are making me think of summer. You bread looks like a tasty breakfast treat!

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  30. I love putting berries in baking, your look so good!

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  31. I'm so glad that you liked the rceipe! This is definitely a favorite in our house!

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    Replies
    1. Thanks Rachel, we love your recipe, is absolutely delicious!

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  32. Adoro i mirtilli, delizioso questo pane. Ma è un peccato limitarlo solo alla colazione, ci sta benissimo anche a merenda :) Baci, buona giornata

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  33. Que rico con arándanos!! tiene que estar delicioso.El año pasado planté uno, espero que este verano tenga frutos.Besos

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  34. Your blueberry bread looks so delicious! Perfect for snacking anytime of the day!

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  35. This is so full of beautiful and delicious blueberries! YUM YUM YUM!!

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  36. I've been looking for new breakfast foods to serve in the morning, and I think this bread looks so adorable. The sprinkling of powdered sugar adds such a nice touch overall. I love blueberries too, they are so healthy. Thanks for sharing

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  37. I love berries & yours looks really delicious. To bad it's not the season yet over here. But can I use frozen berries for this recipe? :)

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    Replies
    1. Of course you can use frozen blueberries, that I made with this recipe, we have hots days here (summer end) and have to freeze all, raspberries and blueberries.:)

      Delete
  38. che delizia di dolce, hai realizzato! complimenti, un bacio :)

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  39. Very nice, looks tasty. I love baking with buttermilk and blueberries. andi

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  40. Oh yes, I could totally see myself craving this for breakfast!

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    Replies
    1. I ate a lot Joanne :( was delicious!

      Delete
  41. Me gustan estos desafíos Gloria, siempre rescatas recetas novedosas, me gusto este pan, menos dulce que los cupcakes y mas nutritivo.
    Que sana envidia me dan tus arandanos, he estado comprando chilenos en el super y estan extra-dulces este año.

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    Replies
    1. Mira Pilar fue pura suerte porque mi cuñada encontró a buen precio, acá estan carísimos, y es verdad que son dulces. tengo el congelador lleno pero la verdad es que siempre me gusta congelar berries, porque hago cosas todo el año.
      El pan de arándanos delicioso te lo digo!!

      Delete
  42. So yummmy, Gloria!!! I'll save mine for dessert with an extra sprinkle of powdered sugar or maybe even some vanilla ice cream! What a great SRC find!

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    Replies
    1. Thanks Lizzy dear, some vanilla Ice cream what nice idea!!

      Delete
  43. con lo que a mí me gustan los arándanos...ese pan tiene que estar muy rico, además con esas fotos apetece ir a tu casa a merendar!!

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  44. This looks so delicious!! I'd love some with my tea right now :)

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  45. Oh my heavens! Blueberries are my favorite and I can't wait to try this recipe, they look delicious! Thank you so much for sharing at Mix it up Monday :)

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  46. I can never get enough of blueberries...especially within another dessert.

    Lovely photos Gloria ;o)

    Ciao and flavourful wishes,
    Claudia

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    Replies
    1. Thanks Claudia I love blueberries too!

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  47. I bet this would be good with some Raspberries mixed in.

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    1. Of course would be good one cup of blueberries and one cup of raspberries, sounds god:)

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  48. So much blueberries! I love this cake! I love any cake with fruits in it:D

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  49. YUMMY!! my mom is coming for a visit and I have everything on hand to make this... hmmm I wonder if I can make it in a 9x13?

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    Replies
    1. yes Vianney will be OK I use a more small pan too, will be perfect:)

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  50. Looks awesome! Sweet blueberries with lemon zest and in a cake, that is just wow.

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    Replies
    1. Thanks Asmita, really I love this bread or cake!

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  51. this looks so incredible good - I would jump out of bed for this in the morning! also I love your china!
    Mary x

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    Replies
    1. Thanks Mary, is really tasty:) I know why you like my china, is from England (lol)

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  52. spettacolare e golosa da morire

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  53. So many compliments but no one has yet tried the recipe!!!!

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  54. So many compliments but no one has yet tried the recipe!!!!

    ReplyDelete

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Gracias por pasar un momento y comentar, gloria.

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