6 September 2008

Bread pudding with vanilla sauce

This a recipe Im make always when have old bread and the childs enjoy a lot, but I find this lovely recipe with vanilla sauce and really love it.

I find this recipe in All recipes.com (bread puddings) and is my entry to Bookmarked recipes of Ruth'kitchen experiment in her blog http://justaddeggs.blogspot.com/ .


Ingredients

3 cups bread cubes

4 cups scalded milk

3/4 cup white sugar

1 tablespoon butter

1/2 teaspoon of salt

4 eggs lightly beaten

1 teaspoon vanilla extract

Sauce

1 cup white sugar

1/2 cup butter

1/2 cup heavy cream

1 teaspoon vanilla extract

Directions

1.Preheat the oven t0 175 º C

2. Butter a mold to baking the pudding. Soak bread in hot milk by 15 minutes,mix well, add the 3/4 cup sugar, the tablespoon of butter,salt,eggs and 1 teaspoon of vanila. Join well and place into the baking mold.

3.Fill with boiling water a roasting pan and place baking dish inside.Bake for 50 to 60 minutes or when is golden.


4. While pudding cools,combine 1 cup of sugar,1/2 cup of butter, cream and 1 teaspoon of vanilla in a large sauce pan.While stirring,bring to boil.Reduce heat to low.Stir 3 minutes more. I turn up the pudding over a large dish how picture and bain with the sauce the dessert.

Or spoon the sauce over warm bread pudding, serve warm or cold.




EN ESPAÑOL





Budìn de pan con salsa de vainilla



El budìn de pan es un postre que hago bastante a menudo con diferentes recetas pero esta que encontrè en All recipes.com me gustò mucho y especialmente la salsa de vainilla.Esta es mi entrada a bookmarked recipes de Ruth'kitchen experiments en su blog http://justaddeggs.blogspot.com/.

Ingredientes

3 tazas de pan en cubos

4 tazas de leche caliente

3/4 taza de azúcar

1 cucharada de mantequilla

1/2 cucharadita de sal

4 huevos ligeramente batidos

1 cucharadita extracto vainilla

Salsa vainilla

1 taza de azúcar

1/2 taza de mantequilla

1/2 taza de crema o nata espesa

1 cucharadita de vainilla

Método

1. Precalentar el horno a175 ° C


2. Enmantequillar un molde para el budín. Remojar el pan en la leche caliente por 15 minutos, mezclar bien. Agregar el azùcar, la mantequilla, sal y huevos y la cucharadita de vainilla. Unir bien.Colocar en el molde.


3. Colocar dentro de un molde màs grande con agua caliente (bain marie).Llevar a horno por 50 minutos o hasta que estè dorado.


4. Mientras el pudìn se enfrìa un poco combinar el azùcar,1/2 taza de mantequilla crema o nata y la cucharadita de vainilla en un sartèn. Revolver y mezclar a fuego medio,Reducir el calor y revolver unos 3 minutos màs, cubrir con esta salsa el postre o cuando se sirva. Yo lo doy vuelta en un plato y lo baño encima.


Se puede servir frìo o caliente es igual de rico!


38 comments:

  1. mmm q rico! :D
    Asturias está al ladito de Cantabria, muchos montañeses (de Santander) y asturianos tienen familia en América.
    La mora es la gorda y la zarzamora es + pequeñaja :D

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  2. Ah Ya por eso mi abuelita me cantaba "la zarzamora que llora y que llora! dicen que era muy llorona cuando chica!! xxGloria
    La abuelita era de Oviedo! besos,

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  3. Halo Gloria,
    It's lovely how you used that mold for your bread & butter pudding. And of course, who can resist anything with vanilla sauce!

    xx nora

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  4. Hello dera Nora, I haveto say Ithink vanilla's sauce is to die for! xGloria

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  5. Hello dear Gloria,
    How is life in Chile today? I hope that you are having a nice Sunday.

    My husband had an assignment and had to go back to church this afternoon. He will be gone several hours so I am home alone until my daughter and her family come for dinner. I have dinner ready so I decided I would drop by and say hi to you.

    I hope that all is well with you and your family. The bread pudding looks great. I wish that I had time to make it for dessert today.

    Take care, (((hugs)))) Lura

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  6. Dear Lura, you always are so nice with me!!! I appreciate all your support and the things you talk with me, I let you a message in your blog, Thanks for all dear, huggs!!!! Gloria

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  7. I really like how you used such a nice mold for the pudding. It makes such a beautiful shape... and then you add such a tasty vanilla sauce. Delicious :)

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  8. Bread pudding isn't my favorite dessert but yours looks soooo pretty. And the vanilla sauce sounds to die for!

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  9. Dear Gloria,
    Thanks so much for going to Jan's blog and saying hello to her.

    I hope that she will visit your blog too. It is so nice of you to write her. I appreciate your efforts.

    Must get to sleep, it is late.

    Good night dear Gloria, Love, Lura

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  10. Que rico Gloria, me encantan los budines y siempre guardo el pancito mas añejo.
    La salsa esta de comersela toda!
    Besos!

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  11. hi, soy Mar y me encanta tu receta ya la he apuntado para hacerla. Suelo visitar algunos blogs en ingles a pesar de no hablarlo muy bien.
    Encantada de haber conocido tu blog y a ti.
    Un beso.

    Por cierto kako, te veo en todos lados. Un beso pa ti.

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  12. oh my. that sauce is sinful! to tell you the truth, i'd like to eat it by the spoonful. :)
    great recipe, gloria!

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  13. Dear Adam, many thanks dear, really we love this dessert, was nice, Gloria

    Try with this sauce Nicole Im sure you will love it! Gloria

    Dear Lura, thanks, but really you are welcome, she is a nice and amazing person! xGloria

    Sinceramente Kako la salsa es espectacular, para comersela con la cuchara, xxxGloria
    Hola Mar, gracias por venir, que bueno que hablas algo de ingles, pero aquì no tendràs problemas, publico siempre las recetas en inglès y español!!! besos, Gloria

    Thanks dear Darius is really a nice recipe and tasty!!!! Gloria

    Dear Grace, really I think how you the sauce is fantastic, to die for!!!xxxGloria

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  14. wow! luce riquisima esta receta! pero una pregunta, siempre escuche que el budin era con pan viejo, es necesario eso? o puede ser pan fresco?

    gracias por compartir esta reseta y las demas! todo luce espectacular!

    aunque sea la primera vez que escribo...espero no sea mucho pedirte recetas faciles de preparar que saquen de un apuro de una cena rapida, eso seria genial ^^

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  15. Your bread pudding is beautiful - I have never seen it made in a ring like that before.
    The vanilla sauce looks delicious too - what a great colour!

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  16. quiero algo dulce en este momento jajajaja ando de antojo y mira donde vine a caer.... me llevare esta receta tambien...

    saludotes

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  17. Querido Soleil, gracias por visitarme mi niña. Primero por supuesto que se puede hacer con pan viejo o con nuevo, da lo mismo!!queda igual de rico.
    Resopecto a recetas trato de hacer siempore cosas que se puedan hacer fàcil, pienbsa tù que tengo que hacerles cosas a mis niños todos los dìas.
    Te recomiendo la pizza que està mpàs abajo (la masa yummy), y en mislabels tengo uno que se llama Simple recipes y hay cosas muy buenas, amì siempre me gusta saber que les gusta asì que dime que tipo de receta te gustarìa.
    Amo los quiches tambièn! y se pueden hacer tantas cosas, los quiches son muy parecidos solo cambia la masa. (Ver savoy pies)
    Igual te recomiendo un pollo al sèsamo que queda delicioso y se hace solo lo hice màs al principio puede estar en confort food, te lo voy a ver y te aviso. muchos cariños xxGloria

    Thanks Cake Crusader you are so nice, really the sauce is so yummy!!! Gloria

    Hola Claudia cariño, gracias por venir, esta receta es super deliciosa! besitos amiga, Gloria

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  18. Soleil, lo encontrè està en chiken (obvio) y se llama breast'chiken with sesame seeds,se hace con un poco de jugo de naranja y queda delicioso, ve la receta. Cualquier cosa me preguntas,besos, Gloria

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  19. Gloria, this is my first visit to ur blog. Ur bread & butter pudding is a sure winner. Love the mould u used.

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  20. Thanks dear sweetbites!! welcome!! I love to use differents molds to bake and I love sooo bake!!!!xxGloria

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  21. Hola Gloria, cómo estás?
    El budín de pan a mi y a mi hija nos gusta, pero a mi marido le es indiferente, por lo tanto lo disfrutamos entre las dos, a veces con un copete de dulce de le che por encima, para reendulzarnos la vida.
    Te mando un abrazo inmenso

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  22. Gloria, bread pudding with vanilla sauce is something I was missing for the last 10 years... I used to eat it on the cruise ship where I worked... I will have to try your recipe... thank you for sharing this!!!! :)
    Enjoy your evening, Margot

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  23. gracias cibercuoca aquì a todos les encanta" Gracias por tu abrazo cariñoso, besos, Gloria

    Dear Margot really funny and interesting work in a crucer but hard work too! Try this recipe I really enjoy! xxxGloria

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  24. Qué receta tan buena y qué presentación tan exquisita, me han gustado mucho los budines de gambas. Qué bueno todo. Yo todavía no he participado en este evento tan bonito, a ver si algún día lo hago. Besos mil

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  25. Claro Tarta Sacher hay que mandar la receta antes de los Lunes, (fijate en la direcciòn que puse de Ruth)gracias por venir, amì me encantnas las gamas, de verdad! cariños, Gloria

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  26. Gloria, now THAT'S a pudding my (or should I say OUR, tee hee) Todd would love. He just adores bread pudding and yours looks sooo delicious. I Love that you baked it in a bundt pan! What a wonderful idea! Well done my special friend! XXOO

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  27. Hi! Just popped in from Bookmarked Recipes! I think this pudding is a good way to use all the leftover bread - which I have lots today. hanks for sharing! :)

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  28. I love bread pudding! It looks so good...very caramely.

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  29. Dear Marie many thanks heey!! is the favorite of hubby too!!! Always he look if we have a lot bread said May you make the pudding bread please???? I love too. But Really I dont know how Hubby love a lot.(Maybe rememberhis childhood!!!) Huggs my dear friend, xxGloria

    Dear Ning thanks by comming, Im glad you like the pudding bread is tasty and easy to make! xGloria

    Emiline, you know dear the most I really love was the vanilla sauce!! is delicious! xGloria

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  30. That's just beautiful! I love the look of the sauce. I love coming to your blog and seeing all of your beautiful creations. It makes me think of all the kind and lovely people that I miss from Chile.

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  31. Thanks Prudy, I try always to mix the recipes some chilean recipes and others international recipes that we make with Mom all our life!!Mom still love to cook!! She made cook classs a lot of time!!! xxGloria

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  32. Hi gloria
    thanks for sharing the recipe of vanilla sauce..i was looking for it and my son will love it !

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  33. Beautiful pudding! I LOVED the vanilla sauce. Cant wait to try it :)

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  34. Hi Dear Anamika, how many times I didn't see you, how are you dear, is a really nice sauce and Im sure your son will enjoyed!! xxxGloria

    Yhanks a_nd_n Im glad you like the pudding I made in a silicone mold, to Desserts are fantastic!! xGloria

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  35. I love bread pudding, the vanilla sauce sounds great with it

    Thanks for sending this to bookmarked recipes

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  36. oh Ruth you are welcome, thanks to you, have a nice time xGloria

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  37. This cannot truly work, I believe so.

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Gracias por pasar un momento y comentar, gloria.

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