9 March 2009

Polenta bread with thyme and lemon peel








I made this Polenta Bread specially to Festa Italiana hostess by Marie of http://prouditaliancook.blogspot.com/ and Maryann of http://findingladolcevita.blogspot.com/ .



I love Polenta and last months I made quiches and others and I find this Polenta Bread that was a nice and tasty surprise. I hope all of you enjoy too.







Ingredients



1 cup (240 grs.) of whole wheat flour



3/4 cup (200 grs.) of polenta



3 teaspoon of baking powder



2 teaspoon of fresh thyme chopped



40 grs. of parmensan cheese grated



1 teaspoon of grated lemon peel



200 ml of milk



1/4 teaspoon of salt



1/2 cup of corn oil



3 eggs



Some fresh thyme to garnish



1 baking mold 11x 21 cm aprox.METHOD



1. In a bowlk mix the whole wheat flour,polenta and baking powder. Add the parmesan cheese grated, the thyme, the lemon peel, salt and mix well.



2. In other bowl, mix the milk,oil and eggs, beat well. Add this mix to dry ingredients and stir well.



3. Empty the the dough in a mold of 11 x 21 cm (4 1/2 x 8 1/2 inch) Greased with light butter. Place the dough spread and over it place some fresh thyme,



Baking by 45 minutes or until is dry when you try with a bamboo skewer.



Lest rest by 5 minutes.



Desmold and serve warm.



Is good to spaguettis, or with spread butter or as you like.





EN ESPAÑOL



Pan de polenta con tomillo y limón



Este pan de polenta lo he hecho especialmente para FESTA ITALIANA que es un evento que organizan Marie de Proud Italian Cook and Maryann de Finding la Dolce Vitta.



Ingredientes



1 taza de harina integral (240 grs.)



3/4 taza de polenta



3 cucharaditas de polvos de hornear



40 grs. de queso rallado parmesano



2 cucharaditas de tomillo fresco picado



1 cucharadita de ralladura de cáscara de limón



200 ml de leche



1/2 taza de aceite de maiz u otro



3 huevos ligeramente batidos



3 ramitas de tomillo fresco



1/4 cucharadita de sal fina



1 molde alargado de 11 x 21 cm-. aprox.



1. Tamizar juntos la harina,polenta,polvos de hornear,sal. Agregar el queso rallado parmesano,el tomillo, la ralladura de limón,y mexclar y unir bien.



2. Colocar en un bol la leche,el aceite y los huevos y batir para integrar.Incorporar el batido a los ingredientes secos, revolviendo, mezclar bien.



3.Volcar la mezcla en un molde alargado ligeramente engrasado con mantequilla.



Alisar la superficie con una espátula y colocar ramitas de tomillo fresco sobre la masa.



Hornear por 45 minutos o hasta que esté el centro seco, probar con un palito de bamboo o palillo, dejar reposar unos 5 minutos. Servir tibio.



Se puede servir, con ensaladas o spaguetti, o con mantequilla cortado en tajadas.


33 comments:

  1. Primer!
    Desconocía este tipo de pan. Seguro que tendréis una fiesta encantadora. Sobre todo estando tú allí.
    Un beso muy fuerte.

    ReplyDelete
  2. Gracias Ferrán , sí es una receta nueva, en que todas aportamos recetas para esta Festa Italiana, Marie es de USA pero de ascendencia italiana y el año pasado ya participé, me gusta mucho.xxxGloria

    ReplyDelete
  3. This bread does look so good. Yummy

    I hope that you are feeling better today and that your heart is not sad any longer. You are such a sweet person. It makes me sad to think of you being unhappy. I hope that this is a happy day and that you will have a good week ahead.

    Love, Lura

    ReplyDelete
  4. Dear Lura, you are really nice and a lovely person.- You know dear sometimes we have things that are so difficults, but is the life. Thanks by stopping by and prayers, Huggs dear, Gloria

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  5. I didn't know you could make polenta into a bread Gloria, this looks lovely, hugs to you my dear.

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  6. Dear Sweet Gloria, Thank you for joining the festa with us again, it wouldn't be the same without you!
    I love your polenta bread!!
    xox, Marie

    ReplyDelete
  7. A mí con spaguettis por favor.
    Gracias.
    :)

    Besos.

    ReplyDelete
  8. Looks great Gloria! What a wonderful addition to the festa! I wanted to do something for it, but have not had the time to get around to it yet. I am sending lots of prayers, hugs and love your way! Todd sends his as well!!

    ReplyDelete
  9. I've never tried this. It looks absolutely delicious. Thank you for the recipe. (I found you at Maryann's.)

    ReplyDelete
  10. Hi Gloria
    Congratulations on your participation. I have seen already a few recipes posted for Festa Italiana.
    Lovely x

    ReplyDelete
  11. A very pretty loaf Gloria. Will se you at the festa. Please save a slice for me. xoxoxo Deeba

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  12. This totally reminds me of cornbread - but the grown up kind - I can totally go for this!

    ReplyDelete
  13. Thanks dear Bunny, was my first polenta bread but I really love!! Smell ssooooo nice, try, thanks dear!! Gloria

    Thanks Marie, as always Im in the death line!!! it`s me!!! I love this polenta bread, so yumy!! and I love Festa Italiana you know!! xxGloria


    Por supuesto para mi Toro unos spaguetties con este pan de polenta, oye es super rico Toro y nada de difícil, (nunca me has contado que te cocinas).... o sólo disfrutas??? besoos, Gloria

    Thanks Marie, really was my fisrt polenta bread but I love it!! really!! smell so well.
    Thanks by the prayers,huugs and love and send kisses to Todd!!! (My hero) xxxGloria

    Thanks dear Casalba, you are so nice and Im happy you are here, welcome!! xxGloria

    Hi Anna, thanks dear, Festa Italiana is so nice and have yummy recipes!!!!!

    Deeba, you made something so nice I know!!We see us in Festa Italiana dear. huggs!!!

    Darius!!! Nice to see you again, Im happy and thanks by stopping by!!! xxGloria

    (yes I think is similar to a cornbread and smell sooo well)

    ReplyDelete
  14. Vaya!!! pero que receta tan chevere!!! a mis padres les fascina la polenta!

    gloria una pregunta...como ahces apra saber los nombres exactos de los ingredientes en ingles? me encanta leer la receta en espanol, pero para comprar los ingredientes en el supermercado leo la lista que dejas en ingles y asi aseguro no equivocarme! que practico me resulta!

    ya te respondi lo de la listita en mi blog =D

    ReplyDelete
  15. Hola Soleil, pues les encantaría este pan y es suuper facil, pero dejalo para más adelante ahora hablemos de los del aniversario, te dejaré la lista en tu blog te parece? a la tarde te la hago y tú eliges mi niña, mira para los ingredientes he ido aprendiendo con el tiempo (creo que me ayuda que siempre voy a blogs de habla inglesa) pero cuando tengo una duda busco alguna receta ya sea en geoogle o en Wikipedia y con el ingrediente que no sé y en el fondo hago como una investigación. je!! pero uno va aprendiendo todo, me alegro que te sirva leer en mi blog los ingredientes. muchos cariños, Gloria

    ReplyDelete
  16. That definitely looks like a recipe I gotta try.

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  17. Thanks Sylvie I find so tasty!! xxGloria

    ReplyDelete
  18. I came back by to get this recipe... but then I realized I can't make it because I don't know what polenta is??? What is that? I have never heard of it. You must teach me I guess.

    ReplyDelete
  19. Dear Lura, look again the recipe, I place a picture polenta to you and all that asked me. The polenta is a type of cornmeal (so italian) that you may find at the supermarket in organic products or with the flours, here is in the flours, but in other places is with the cus cus or sesame seeds etc. Laura You may ask by polenta at the Supermarket. Huggs to you, Gloria

    ReplyDelete
  20. Nunca he probado la polenta y no se si nos gustará, aunque la verdad es que tiene muy buena pinta, lo mismo la compro y la probamos...
    Un beso cielo

    ReplyDelete
  21. Mar, es delciosa y a los niños les encanta. Mira el pan a mi me encantó además lleva poca polenta porque también lleva harina integral, mi niña espero quetú marido esté bien de su brazo, Besooss Gloria

    ReplyDelete
  22. Hi 'dear' Gloria, what a great looking bread and one recipe I need to try out!

    Rosie x

    ReplyDelete
  23. Thanks Dear Rosie is a really nice bread, huggs! xxGloria

    ReplyDelete
  24. I like the sound of a lemon and thyme polenta bread!

    ReplyDelete
  25. Like your article very much!!!
    Keep it up

    ReplyDelete
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