All this time I was thinking to make a recipe for my blog, but you know when you want to do it, something happens like maybe the dogs escape from home around here , or someone is a little sick, there is a lot of things from the daily living.
And because the recipe is more than the food, is the photos, the necessary light, the china you think to use and others things. ..you know..
So yesterday whatever happened, I started to prepare everything.
It is just me or you also feel that this year has been so crazy with everything that happens even in the world.
Anyway really hope you like these berry muffins are delicious and so quick and everyone loves them.
For the recipe you can use fresh or frozen berries.
In my recipe I had a mixture of raspberries, blueberries and blackberries but it would go well with any berry.
Here spring is approaching but it is still very cold, and even snowed in the mountains although it has rained little.
And many of you are looking forward to the Fall that I love.
And... I want to thank you for all yours visits and friendship by this time,
Hugs to all ❤❤❤
Adapted from ::Women weekly food
Mixed berry Muffins
2 1/4 cup self raising flour (335 grams)
1 cup sugar
1 teaspoon vanilla extract
2 eggs lightly beaten
100 grams butter melted
1 cup greek yogurt or milk
1 teaspon grated lemon rind
250 grams fresh or frozen mixed berries
(or only raspberries or blueberries)
Preheat oven to 180°c (350° F)
Line a 12 count muffin tin with cupcake liners or spray some disposable muffin cases and place on an oven tray.
Sift flour into a large bowl add sugar and vanilla extract, eggs, butter, greek yogurt and lemon rind.
Add berries stir through gently.
(Reserve someones for muffins top)
Divide muffins mixture among holes of prepared pans.
Bake in the center of the oven for 20 to 25 minutes or until tops are golden and a toothpick inserted into the center come out clean.
Transfer muffins to a wire rack to cool. Serve warm or at room temperature.
Roll frozen berries lightly in a small bowl of flour before and add them to the batter.
Fold frozen berries into the batter just enough to incorporate and stop mixing when you start seeing streaks of color